A New Hot Pepper Cultivar‘Sujiao 18’

doi:10.16420/j.issn.0513-353x.2015-0280

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2913-2914.doi: 10.16420/j.issn.0513-353x.2015-0280

• New Cultivars • Previous Articles Next Articles

A New Hot Pepper Cultivar‘Sujiao 18’

WANG Shu-bin*，LIU Jin-bing，PAN Bao-gui，DIAO Wei-ping，GE Wei，and GUO Guang-jun

Institute of Vegetable Crops，Jiangsu Academy of Agricultural Sciences，Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement，Nanjing 210014，China

Online:2015-12-26 Published:2015-12-26

Abstract

Abstract:

A new early ripening hot pepper cultivar‘Sujiao 18’has been released. It shows strong tolerance to low temperature with compact plants. The fruit is long lantern shaped，13.1 cm in length，4.8 cm in width，and 65.7 g in weight，0.29 cm in flesh thickness，and the vitamin C content is 1.18 mg · g-1. The marketable yield is up to 39 051.0 kg · hm-2. It is resistant to bacterial wilt，anthracnose，phytophthora blight and virus disease. The cultivar is suitable for the protected cultivation in the middle and lower reaches of Yangtze River.

Key words: Capsicum annuum, cultivar

CLC Number:

S 641.3

WANG Shu-bin*，LIU Jin-bing，PAN Bao-gui，DIAO Wei-ping，GE Wei，and GUO Guang-jun. A New Hot Pepper Cultivar‘Sujiao 18’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(S2): 2913-2914.

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A New Hot Pepper Cultivar‘Sujiao 18’

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