A New Middle-late Ripening Apple Cultivar‘Pingjin’

doi:10.16420/j.issn.0513-353x.2015-0197

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2807-2808.doi: 10.16420/j.issn.0513-353x.2015-0197

• New Cultivars • Next Articles

A New Middle-late Ripening Apple Cultivar‘Pingjin’

YANG Feng-qiu，CHEN Dong-mei，ZHANG Chao-hong，ZHAO Yong-bo，ZHANG Xin-sheng，ZHAO Guo-dong，and ZHAO Tong-sheng

Changli Institute of Pomology，Hebei Academy of Agricultural and Forestry Sciences，Changli，Hebei 066600，China

Online:2015-12-26 Published:2015-12-26

Abstract

Abstract:

‘Pingjin’is a new apple cultivar hybrid selected from‘Fuji’×‘Sakatakei Tsugaru’. The fruit shape is cone，the average fruit weight is 255 g，shape index is 0.85. The fruit is covered by red with stripes on a yellowish background. The flavour is rich with a moderate sweet-soured taste. The flesh is pale yellow and characterized by crispness and juiciness with 15.0% soluble solids content，0.29% titratable acid and 7.5 kg · cm-2 firmness.‘Pingjin’is characterized by excellent appearance，aromatic flavour，high quality，early-bearing and high production.

Key words: apple, cultivar

CLC Number:

S 661.1

YANG Feng-qiu，CHEN Dong-mei，ZHANG Chao-hong，ZHAO Yong-bo，ZHANG Xin-sheng，ZHAO Guo-dong，and ZHAO Tong-sheng. A New Middle-late Ripening Apple Cultivar‘Pingjin’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(S2): 2807-2808.

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A New Middle-late Ripening Apple Cultivar‘Pingjin’

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