A New Middle-ripening Chinese Bayberry Cultivar‘Xiazhihong’

doi:10.16420/j.issn.0513-353x.2015-0117

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2865-2866.doi: 10.16420/j.issn.0513-353x.2015-0117

• New Cultivars • Previous Articles Next Articles

A New Middle-ripening Chinese Bayberry Cultivar‘Xiazhihong’

WANG Guo-yun1,3，JIA Hui-min2，JIA Hui-juan2，DENG Hui-ying3，ZHOU Chao-chao3，LU Ting3，SHEN Huan-zhong3，LIANG Sen-miao4，ZHENG Jin-tu5，and GAO Zhong-shan2,*

1Fruit Research Institute，Yuyao Zhejiang 315400，China；2College of Agriculture and Biotechnology，Zhejiang University，Hangzhou 310058，China；3Yuyao Extension Center for Forestry Science，Yuyao，Zhejiang 315400，China；4Institute of Horticulture，Zhejiang Academy of Agricultural Sciences，Hangzhou 310021，China；5Ningbo Extension Center for Forestry Sciences，Ningbo，Zhejiang 315010，China

Online:2015-12-26 Published:2015-12-26

Abstract

Abstract:

‘Xiazhihong’ is a new middle-ripening Chinese bayberry cultivar. It was selected from natural elite seedlings in pink-colored Chinese bayberry fruit trees. The fruit is nearly spherical with bright red color，flat surface of the juice column，delicate tastes and unique aroma. The average fruit weight is 15.1 g，the total soluble solids content is 11.2%，total titratable acidity is 0.71%. This cultivar has moderately vigorous growth，good fruit quality and yield. It is suitable for cultivation in Ningbo，and areas with the similar ecological environment in Zhejiang Province.

Key words: Chinese bayberry, middle-ripening, cultivar

CLC Number:

S 667.6

WANG Guo-yun1,3，JIA Hui-min2，JIA Hui-juan2，DENG Hui-ying3，ZHOU Chao-chao3，LU Ting3，SHEN Huan-zhong3，LIANG Sen-miao4，ZHENG Jin-tu5，and GAO Zhong-shan2,*. A New Middle-ripening Chinese Bayberry Cultivar‘Xiazhihong’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(S2): 2865-2866.

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A New Middle-ripening Chinese Bayberry Cultivar‘Xiazhihong’

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