园艺学报 ›› 2017, Vol. 44 ›› Issue (8): 1619-1620.doi: 10.16420/j.issn.0513-353x.2016-0920

• 新品种 • 上一篇    下一篇


李高潮1,霍强强1,范崇辉1,*,曹 珊2,*,韩明玉1,田玉命1,李运良1,鲁志成3   

  1. (1西北农林科技大学园艺学院,陕西杨凌 712100;2西北农林科技大学食品科学与工程学院,陕西杨凌 712100;3兴平市秦越果品示范推广中心,陕西兴平 713104)
  • 出版日期:2017-08-25 发布日期:2017-08-25

A New Medium-ripening Peach Cultivar‘Qinchao’

LI Gaochao1,HUO Qiangqiang1,FAN Chonghui1,*,CAO Shan2,*,HAN Mingyu1,TIAN Yuming1,LI Yunliang1,and LU Zhicheng3   

  1. (1College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;2College of Food Science and Engineering,Northwest A & F University,Yangling,Shaanxi 712100,China;3Fruit Demonstration and Extension Center of Qin Yue in Xingping,Xingping,Shaanxi 713104,China)
  • Online:2017-08-25 Published:2017-08-25


‘秦超’系‘秦王’桃的芽变。平均单果质量334 g,最大600 g。果实扁圆形,果面着浓红色晕,全红。果肉白色,风味甜,香味浓郁,可溶性固形物14.5%。硬度9.59 kg ? cm-2,硬溶质,粘核。果实生育期103 d左右。极耐贮运,货架期长,成熟后树上挂果可延长30 ~ 40 d。丰产性强,5年生树产量可达31 500 kg ? hm-2

关键词: 桃, 优质, 中熟, 品种


‘Qinchao’peach is the bud mutation of‘Qinwang’. Its average fruit weight is 334 g,and the biggest one is 600 g. Its fruit is flat round,and its fruit surface is attached to the thick red halo and all red. The flesh is white,hard-melting,clingstone,sweet flavor,palatable aroma,sweet with soluble solids content of 14.5%. The flesh firmness is 9.59 kg ? cm-2. It has good character for storage and transportation,and it has longer shelf-life. After ripening the picking time can be extended 30–40 days. ‘Qinchao’is high yield and the yield can up to 31 500 kg ? hm-2 for 5-year tree.

Key words: peach, good quality, mid-ripening, cultivar