园艺学报 ›› 2016, Vol. 43 ›› Issue (7): 1419-1420.doi: 10.16420/j.issn.0513-353x.2015-0859

• 新品种 • 上一篇    下一篇


姜淑苓*,欧春青,王 斐,马 力,李连文,郝宁宁,贾敬贤   

  1. (中国农业科学院果树研究所,农业部园艺作物种质资源利用重点实验室,辽宁兴城 125100)
  • 出版日期:2016-07-25 发布日期:2016-07-25

A New Dwarf Red Pear Cultivar‘Zhongai Hongli’

JIANG Shu-ling*,OU Chun-qing,WANG Fei,MA Li,LI Lian-wen,HAO Ning-ning,and JIA Jing-xian   

  1. (Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture,P. R. China,Xingcheng,Liaoning 125100,China)
  • Online:2016-07-25 Published:2016-07-25


‘中矮红梨’是以‘矮香’为母本,‘贺新村’为父本杂交选育而成的矮化红色梨新品种。树势中庸,树冠矮小,枝条自然开张。果实近圆形;阳面着紫红色;后熟后果肉柔软多汁,风味酸甜适口,可溶性固形物含量15.38%,可滴定酸含量0.35%,维生素C含量0.0145 mg · g-1;有芳香味,品质极佳。高抗梨黑星病,较抗梨干腐病,抗寒性较强。

关键词: 梨, 红色, 矮化, 品种


‘Zhongai Hongli’is a new dwarf red pear cultivar which was selected from the hybrid progenies of‘Aixiang’and‘Hexincun’. The tree is mid-vigorous and dwarf,the angle between shoot and trunk is naturally ringent. Its fruit is approximately round and the sunny surface is covered with purplish red color. After post-ripening,the fruit fresh is soft and juicy,taste moderately sour and sweet,with the soluble solids content of 15.38%,the titratable acid content of 0.35%,and the vitamin C content of 0.0145 mg · g-1,and aromatic,the quality is very nice. It is highly resistant to pear scab disease,relatively resistant to pear dry rot disease and relatively hardy.

Key words: pear, red, dwarf, cultivar