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园艺学报 ›› 2014, Vol. 41 ›› Issue (4): 807-808.

• 新品种 • 上一篇    下一篇

姬松茸新品种‘福姬5号’

刘朋虎1,江枝和2,*,雷锦桂3,王义祥4,翁伯琦4,*   

  1. (1福建农林大学菌草研究所,福州 350002;2福建省农业科学院土壤肥料研究所,福州 350013;3福建省农业科学院数字农业研究所,福州 350003;4福建省农业科学院农业生态研究所,福州 350013)
  • 收稿日期:2013-11-29 出版日期:2014-04-25 发布日期:2014-04-25

A Novel Agaricus blazei Cultivar‘Fuji 5’

LIU Peng-hu1,JIANG Zhi-he2,*,LEI Jin-gui3,WANG Yi-xiang4,and WENG Bo-qi4,*   

  1. (1Juncao Research Institute,Fujian Agriculture and Forestry University,Fuzhou 350002,China;2Institute of Soil and Fertilizer Sciences,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China;3Institute of Digital Agriculture,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China;4Institute of Agricultural Ecology,Fujian Academy of Agricultural Sciences,Fuzhou 350013,China)
  • Received:2013-11-29 Online:2014-04-25 Published:2014-04-25

摘要: ‘福姬5号’是以姬松茸菌株J1菌丝体为材料,采用60Co诱变技术选育而成的新品种。菌丝粗壮,扭结点多,最适生长温度为26 ~ 32 ℃。子实体褐色,最适生长温度22 ~ 26 ℃;相对于原菌株J1,产量高,色泽好,菌柄整齐,重金属含量低,营养价值高。

关键词: 姬松茸, 诱变育种, 60Co-γ射线, 品种

Abstract: ‘Fuji 5’is a novel cultivar of Agaricus blazei which was bred through irradiating mycelium of strain J1 using 60Co-γ ray. The hypha of‘Fuji 5’were thicker than J1 and have more knotting. The fruiting body of‘Fuji 5’is brown. The optimum temperature for growth of its mycelia and fruiting body were 26–32 ℃ and 22–26 ℃ respectively. Compared with J1,‘Fuji 5’has several advantages,such as higher yield,better color,tidiness of stipe,lower absorption of heavy metals and richer nutrition content.

Key words: Agaricus blazei, mutation breeding, 60Co-&gamma, ray, cultivar