园艺学报 ›› 2013, Vol. 40 ›› Issue (6): 1205-.

• 新品种 • 上一篇    下一篇


许建兰,马瑞娟*,俞明亮,沈志军,张斌斌,蔡志翔,杜 平   

  1. (江苏省农业科学院园艺研究所,南京 210014)
  • 收稿日期:2013-12-18 出版日期:2013-06-25 发布日期:2013-06-25

A New Mid-ripening Flat Peach Cultivar‘Yuxia Pantao’

XU Jian-lan,MA Rui-juan*,YU Ming-liang,SHEN Zhi-jun,ZHANG Bin-bin,CAI Zhi-xiang,and DU Ping   

  1. (Institute of Horticulture,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
  • Received:2013-12-18 Online:2013-06-25 Published:2013-06-25

摘要: ‘玉霞蟠桃’是以‘瑞蟠4号’蟠桃为母本,‘瑞光18号’油桃为父本杂交育成的中熟蟠桃新品种。果实扁平形,平均单果质量174 g,大果质量337 g;果肉白色,肉质硬溶,风味甜,可溶性固形物含量12.9%,含可溶性糖9.37%,可滴定酸0.18%,粘核。在南京地区7月下旬成熟,果实生育期120 d。自花结实,丰产性好。

关键词: 蟠桃, 中熟, 品种

Abstract: ‘Yuxia Pantao’is a mid-ripening flat peach cultivar derived from the cross of‘Ruipan 4’and‘Ruiguang 18’. The fruit shape is flat,the average weight is 174 g,and the biggest one is 337 g. The flesh is white,melting,sweet,with 12.9% soluble solids content,9.37% soluble sugar content and 0.18% titratable acid content. The stone is cling. It ripens in late-July in Nanjing,and the fruit development period is about 120 d. It is self-fruitful and the yield is high.

Key words: flat peach, mid-ripening, cultivar