园艺学报 ›› 2013, Vol. 40 ›› Issue (3): 593-595.

• 新品种 • 上一篇    下一篇


 蔡宇良, 冯 瑛, 邱蓉, 韩宇, 张雪, 宛甜   

  1. (1 西北农林科技大学园艺学院,农业部西北园艺种质资源与遗传改良重点开放实验室,陕西杨凌 712100;2 陕西省
    林业技术推广总站,西安 710082)
  • 出版日期:2013-03-25 发布日期:2013-03-25

A New Sour Cherry Cultivar‘Meili’

 CAI  Yu-Liang, FENG   Ying, QIU  Rong, HAN  Yu, ZHANG  Xue, WAN  Tian   

  1. ( 1Northwest Horticultural Plants Genetic and Breeding Key Laboratory of Ministry of Agriculture , College of
    Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;2Shaanxi Forestry Technique Extension
    Station,Xi’an 710082,China)
  • Online:2013-03-25 Published:2013-03-25

摘要: ‘玫丽’属甜樱桃(Prunus avium)和草原樱桃(Prunus fruticosa)的自然杂交种,是西北农
林科技大学樱桃课题组通过实生选育而成的樱桃加工品种。乔木,树势中,半矮化,树冠高达2.5 ~ 3.5 m,
树皮暗褐色。果实紫红色,早熟,自花授粉,抗逆性、丰产性强。单果质量5 g,总糖为7.96%,总酸度

关键词: 酸樱桃, 品种

Abstract: 'Meili’is a natural hybrid of Prunus avium and Prunus fruticosa selected by cherry
research group of Northwest A & F University and approved by Shaanxi Forestry Variety Examining
Committee in 2010,which is suitable for processing. It is arbor and the tree growth vigor is middle,
semi-dwarf,the tree height is 2.5–3.5 m with a dark brown bark colour. The fruit skin is purplish red. The
good characteristic includes early ripening,self-pollination,stress resistance and productive. Average fruit
weight is 5 g,total sugar concentration is 7.96%,total acidity is 1.45%,soluble solids is 14.1%,soluble
protein content is 1.87% and the juice processing rate of fruit is 86.9%,its colour is red which is a good
character for processing. It is suitable for cultivation in the area of south of Weibei highland,middle and
south of Shaanxi and Long Hai railway line surrounding area.

Key words: sour cherry, cultivar