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园艺学报 ›› 2012, Vol. 39 ›› Issue (2): 395-396.

• 新品种 • 上一篇    下一篇

早熟杏新品种‘金凯特’

王金政*,薛晓敏,安国宁,张安宁,路  超   

  1. 山东省果树研究所,山东泰安 271000
  • 收稿日期:2011-09-20 修回日期:2012-02-07 出版日期:2012-02-25 发布日期:2012-02-25
  • 通讯作者: 王金政 E-mail:wjz992001@yahoo.com.cn

A New Early Ripening Apricot Cultivar‘Jinkaite’

WANG Jin-zheng*,XUE Xiao-min,AN Guo-ning,ZHANG An-ning,and LU Chao   

  1. Shandong Institute of Pomology,Tai’an,Shandong 271000,China
  • Received:2011-09-20 Revised:2012-02-07 Online:2012-02-25 Published:2012-02-25
  • Contact: WANG Jin-zheng E-mail:wjz992001@yahoo.com.cn

摘要: ‘金凯特’杏是从‘凯特’杏的自然杂交实生种中选出的早熟优良新品种。果实卵圆形,平均单果质量119.0 g;果面金黄色,光洁美观;果肉橘黄色,肉质细脆,汁液多,风味酸甜可口,香气浓郁,可溶性固形物含量14.0%。具有早熟、大果、优质、高产、耐贮运、自花结实、雌蕊败育率低及早果性强等特点。

关键词: 杏, 早熟, 品种

Abstract: ‘Jinkaite’apricot is a early ripening cultivar derived from the species of natural hybrid seedling of‘Kaite’. Its fruit shape is oval with an average fruit weight 119.0 g. The fruit skin is golden,clean and beautiful. The flesh is orange,fine meat,juicy,sour-sweet and aroma,with 14.0% soluble solids content. Superiorities of cultivar are early ripening,big fruit,high-quality,high yield,multiple resistance,low rate of the pistil,self-pollinated and early bearing and so on.

Key words: apricot, early ripening, cultivar

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