https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2005, Vol. 32 ›› Issue (6): 1020-1020.

• 研究简讯 • 上一篇    下一篇

番茄硬度的电子鼻评价与预测的研究

周亦斌;王 俊   

  1. (浙江大学生物系统工程与食品科学学院, 杭州310029)
  • 收稿日期:2005-07-29 修回日期:2005-09-30 出版日期:2005-12-25 发布日期:2005-12-25

Firmness Evaluation and Prediction of Tomato Using Electronic Nose

Zhou Yibin;Wang Jun   

  1. (College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China)
  • Received:2005-07-29 Revised:2005-09-30 Online:2005-12-25 Published:2005-12-25

关键词: 番茄, 硬度, 电子鼻, 评价, 预测

中图分类号: