园艺学报 ›› 2004, Vol. 31 ›› Issue (2): 279-279.

• 新品种 • 上一篇    下一篇


冯健君;王学德;刘 权;张 伟;叶建国

  1. (浙江省宁海县农林局,宁海315600; 浙汀大学农业与生物技术学院,杭州310029; 浙江省宁海县枇杷山庄,宁海315604)
  • 收稿日期:2003-12-25 修回日期:2004-03-22 出版日期:2004-04-25 发布日期:2004-04-25

A New Special Middle-ripening Loquat Variety—‘Ninghai Bai

Feng Jianjunh;Wang Xuede;Liu Quan;Zhang Wei;Ye Jianguo

  1. ( Agricultural and Forestry Bureau of Ninghai County,Zhejiang 315600,China;College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310029,China; Loquat Garden of Ninghai County,Ninghai 315604,China)
  • Received:2003-12-25 Revised:2004-03-22 Online:2004-04-25 Published:2004-04-25

摘要: ‘宁海白’是从实生白砂枇杷的变异中选出的优质白砂枇杷新品种。果实长圆或圆形,单果
质量40~65 g,最大86 g,果实淡黄白色,皮薄味香,肉细汁多,可溶性固形物13%~16%,最高19.2%,可食率73.4%,甜酸适口,风味浓郁。5月下旬成熟,丰产,抗冻。

关键词: 枇杷, 品种, 优质


‘Ninghai Bai’,a new loquat variety.was developed by the systematic selection method from seedling,and characterized by large fruit and white flesh colour. Its fruit shape is long round or round,the single fruit mass 40—65g,the heaviest reaches 86 g. The fruit surface is light yenow white,the skin is thin and aromatic,the flesh iS fine and iuice iS rich,the total soluble solids content iS 13%—16%,the highest reaches 19.2%,the edible is 73.4%, sweet.sour,dense flavour. The ripening date in end of May.high
yield and resistant to freeze.

Key words: Loquat, Variety, High quality