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园艺学报 ›› 2025, Vol. 52 ›› Issue (6): 1679-1680.doi: 10.16420/j.issn.0513-353x.2024-0657

• 新品种 • 上一篇    下一篇

余甘子新品种‘亮脆’

杨晓霞1,2, 杨晏平1, 蒋华1,2, 黄佳聪1,2,*()   

  1. 1 保山市林业和草原技术推广站,云南保山 678000
    2 保山市林业和草原科学研究所,云南保山 678000
  • 收稿日期:2024-10-24 修回日期:2025-05-29 出版日期:2025-06-20 发布日期:2025-06-20
  • 通讯作者:
    *E-mail:
  • 基金资助:
    云南省重大科技专项计划项目(202302AE090023); 云南省基础研究计划项目(202501AT070260)

A New Phyllanthus emblica Cultivar‘Liangcui’

YANG Xiaoxia1,2, YANG Yanping1, JIANG Hua1,2, and HUANG Jiacong1,2,*()   

  1. 1 Baoshan Forestry and Grassland Technology Promotion Station,Baoshan,Yunnan 678000,China
    2 Baoshan Forestry and Grassland Science Institute,Baoshan,Yunnan 678000,China
  • Received:2024-10-24 Revised:2025-05-29 Published:2025-06-20 Online:2025-06-20

摘要:

‘亮脆’是通过实生选种培育而成的余甘子新品种,株型高大,树姿直立;蒴果呈核果状,近圆形,果形指数0.84,果皮光滑,果沟浅,平均单果质量17.43 g,可食率89.30%,果肉维生素C 含量4.12 g · kg-1、粗纤维1.40%、总糖7.70%、总酸1.52%、可溶性固形物13.20%,水分84.00%。12月上旬果实成熟,极晚熟品种,平均产果量45 000 kg · hm-2

关键词: 余甘子, 晚熟, 品种

Abstract:

‘Liangcui’is a new cultivar of Phyllanthus emblica cultivated through the path of seedling selection,with a tall plant and upright posture. The capsule is drupaceous,nearly round,with a fruit shape index of 0.84,smooth pericarp,shallow grooves,an average single-fruit mass of 17.43 g,an edible rate of 89.30%,and the pulp contains 4.12 g · kg-1 of vitamin C,1.40% of crude fiber,7.70% of total sugar,1.52% of total acid,13.20% of soluble solids,and 84.00% of water. The fruits mature in early December. It is a very late-maturing cultivar,with an average fruit yield of 45 000 kg · hm-2.

Key words: Phyllanthus emblica, late-maturing, cultivar