https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2025, Vol. 52 ›› Issue (6): 1661-1676.doi: 10.16420/j.issn.0513-353x.2025-0042

• 综述 • 上一篇    下一篇

富营养强风味轻简化宜机化苹果育种研究进展

陈学森1,*(), 王楠1, 张宗营1, 张淑辉2, 刘文军1, 邹琦1, 于蕾1, 张静1, 姜远茂1, 胡大刚1, 李媛媛1, 毛志泉1   

  1. 1 山东农业大学园艺科学与工程学院,国家苹果工程技术研究中心,山东省苹果技术创新中心,山东泰安 271018
    2 西北农林科技大学园艺学院,陕西杨陵 712100
  • 收稿日期:2025-02-28 修回日期:2025-03-05 出版日期:2025-06-20 发布日期:2025-06-20
  • 通讯作者:
  • 基金资助:
    山东省农业良种工程项目(2022LZGC010); 山东省农业良种工程项目(2021LZGC024); 山东省重点研发计划项目(2022CXPT021)

Research Progress on Breeding Nutrient-Rich,Strong Flavored,Simplified Management,and Mechanization-adapted Apple Varieties

CHEN Xuesen1,*(), WANG Nan1, ZHANG Zongying1, ZHANG Shuhui2, LIU Wenjun1, ZOU Qi1, YU Lei1, ZHANG Jing1, JIANG Yuanmao1, HU Dagang1, LI Yuanyuan1, and MAO Zhiquan1   

  1. 1 The National Apple Engineering Technology Research Center,The Apple Technology Innovation Center of Shandong Province,College of Horticultural Science and Engineering,Shandong Agricultural University,Tai’an,Shandong 271018,China
    2 College of Horticulture,Northwest A & F University Yangling,Shaanxi 712100,China
  • Received:2025-02-28 Revised:2025-03-05 Published:2025-06-20 Online:2025-06-20

摘要:

概述中国苹果20世纪80年代品种结构以引进品种为主的过去,解读了以优质晚熟耐贮红富士苹果芽变品种为主(70%)的现在及其7个成因;针对目前单一和同质化苹果品种结构和生产成本升高等影响农民持续增收的问题,面对优质苹果周年供应和营养健康及规模化现代栽培模式发展的需求,提出未来中国苹果品种结构调整方向,培育具有多样化、差异化、个性化特征的富营养、强风味、轻简化、宜机化苹果新品种。在简要介绍有性杂交育种、嫁接杂交育种和芽变选种及其性状遗传变异和形成机理的基础上,重点阐述了富营养、强风味、轻简化、宜机化苹果相关性状的形成与调控机理,介绍了相关育种技术创新及新品种培育研究进展,为苹果产品营养化和产业轻简化,助力健康中国和乡村振兴提供了品种支撑。

关键词: 苹果, 品种结构, 富营养, 强风味, 轻简化, 宜机化, 育种

Abstract:

This review provides an overview of the past,when China’s apple variety structure in the 1980s was primarily dominated by introduced varieties,and analyzes the present,where high-quality,late-maturing,and storage-resistant bud sport varieties of‘Red Fuji’apples account for 70%,along with seven contributing factors. To address the challenges posed by a homogeneous apple variety structure and rising production costs,which impact farmers’ sustainable income growth,and to meet the demand for a year-round supply of high-quality apples,improved nutritional value,and the development of modern large-scale cultivation models,this study proposes future directions for adjusting China’s apple variety structure. It emphasizes the cultivation of new apple varieties with diverse,distinctive,and personalized characteristics,featuring enhanced nutrition,rich flavor,simplified management,and suitability for mechanizedproduction. Building on a brief introduction to sexual hybrid breeding,graft hybrid breeding,and bud mutation selection,as well as the genetic variation and formation mechanisms of their traits,this review focuses on elucidating the formation and regulatory mechanisms of key apple traits,including enhanced nutrition,rich flavor,simplified management,and suitability for mechanized production. It also highlights innovations in breeding technologies and advancements in new variety development,providing varietal support for enhancing the nutritional value of apple products and streamlining the industry,thereby contributing to the healthy china initiative and rural revitalization.

Key words: apple, variety structure, nutrient-rich, strong-flavor, simplified management, mechanization-adapted, breeding