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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 47-48.doi: 10.16420/j.issn.0513-353x.2025-0027

• 新品种 • 上一篇    下一篇

酿酒葡萄新品种‘紫晶露’

舒  楠1,路文鹏1,*,杨义明1,许培磊1,李嘉琪1,刘  涛2,曲炳章3   

  1. 1中国农业科学院特产研究所,长春 1300002集安市人参产业发展服务中心,吉林集安 134200;3集安市乡村振兴服务中心,吉林集安 134200
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Wine Grape Cultivar‘Zijinglu’

SHU Nan1,LU Wenpeng1,*,YANG Yiming1,XU Peilei1,LI Jiaqi1,LIU Tao2,and QU Bingzhang3   

  1. 1Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences,Changchun 130112,China;2Ji’an Ginseng Industry Development Service Center,Ji’an,Jilin 134200,China;3Ji'an Rural Revitalization Service Center,Ji’an,Jilin 134200,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘紫晶露’是以山葡萄雌能花品种‘左山二’作母本,山欧杂种‘左优红’作父本杂交育成的能够单品种酿造干红酒的酿酒山葡萄新品种。生长势中庸,两性花。果穗圆锥形,有岐肩,果实圆球形,果皮黑色,果肉绿色,无肉囊,种子3 ~ 5粒,抗寒、抗病性极强,5年丰产,盛果期平均产量21 040 kg · hm-2,平均单穗质量199.47 g,单粒质量1.68 g。果实可溶性固形物21.4%,总酸8.61 g · kg-1,出汁率64.65%。适宜在年无霜期120 d以上,≥ 10 ℃活动积温2 400 ℃以上,冬季最低气温不低于–37 ℃的山区或半山区生产栽培。

关键词: 山葡萄, 酿酒, 抗寒, 品种

Abstract: ‘Zijinglu’is a new Vitis amurensis Rupr. cultivar that can be used to brew dry red wine from a single cultivar,which resulting from the crossing between female parent V. amurensis‘Zuo Shan Er’and male parent hybrid cultivar‘Zuoyouhong’. The grape cluster has a conical shape with forked shoulders,with round spherical fruit,black skin,green flesh,no flesh sacs,3–5 seeds,and bisexual flowers. The growth trend of‘Zijinglu’is moderate,with strong cold and disease resistance. It reach high yield in five years. The average yield is 21 040 kg · hm-2 in the full fruiting period,the average weight of a single cluster is 199.47 g,and the average weight of a single grain is 1.68 g. Fruit soluble solids,total acidis and juice yield are 21.4%,8.61 g · kg-1 and 64.65%,respectively.‘Zijinglu’has a deep purple color,a clear and glossy body,a faint fruity aroma,a full-bodied texture,and prominent typicality. It is suitable for cultivation in mountainous or semi mountainous areas where the minimum temperature is not lower than–37 ℃.

Key words: Vitis amurensis Rupr., wine grape, cold resistance, cultivar

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