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园艺学报 ›› 2021, Vol. 48 ›› Issue (10): 1873-1884.doi: 10.16420/j.issn.0513-353x.2021-0519

• 研究论文 • 上一篇    下一篇

百合花被片的结构和色素成分对花色的影响

王青1, 吕彤2, 吕英民1,**()   

  1. 1北京林业大学园林学院,北京 100083
    2北京植物园植物研究所,北京 100094
  • 收稿日期:2021-07-19 修回日期:2021-08-30 出版日期:2021-10-25 发布日期:2021-11-01
  • 通讯作者: 吕英民 E-mail:Luyingmin@bjfu.edu.cn
  • 基金资助:
    国家重点研发计划项目(2019YFD1000404-2)

The Impact of Tepal Structure and Pigment Composition on the Flower Colour of Lily

WANG Qing1, LÜ Tong2, LÜ Yingmin1,**()   

  1. 1College of Landscape Architecture,Beijing Forestry University,Beijing 100083,China
    2Plant Institute,Beijing Botanical Garden,Beijing 100094,China
  • Received:2021-07-19 Revised:2021-08-30 Online:2021-10-25 Published:2021-11-01
  • Contact: LÜ Yingmin E-mail:Luyingmin@bjfu.edu.cn

摘要:

对7个色系27个百合品种进行花被片结构分析。百合花被片中的色素主要存在于上下表皮细胞中,大部分品种的上、下表皮细胞均为不规则的长条形,有些品种含有花青素的细胞呈规则的多边形,排列比较紧密;花被片斑点的主要色素为花青素。对7个色系61个百合品种和2个野生种进行色素成分分析,通过HPLC-QTOF-MS鉴定得到了23种类黄酮化合物、1种花青素苷(矢车菊素-3-O-芸香糖苷)和10种类胡萝卜素(9Z-紫黄质、花药黄质、辣椒红素、叶黄素、玉米黄质、橘黄质、9Z-花药黄质、β-隐黄质、β-胡萝卜素和9Z-β-胡萝卜素)。百合花被片中均含有类黄酮化合物。白色花被片中主要含有类黄酮化合物,有的含有极少量的类胡萝卜素;红色花被片中含有花青素、类胡萝卜素和黄酮类化合物,且花青素和类胡萝卜素为主要的呈色物质;紫红色和粉色花被片中主要含有花青素和黄酮类化合物;黄色和橙色花被片中主要呈色物质是类胡萝卜素。

关键词: 百合, 花被片结构, 花色, 色素

Abstract:

Twenty-seven lily cultivars of seven colour group were used to analyze the lily tepal structure,the pigments exist in upper and lower epidermis of lily tepals. The upper and lower epidermal cells are irregular rectangular in most of the lily cultivars while some epidermal cells present closely regular polygon that contain anthocyanin. At the same time,tepal spots contained anthocyanins. Sixty-one lily cultivars and two wild species of seven colour group were used to analyze the tepal pigment composition,twenty-three kinds of flavonoid compounds,one kind of anthocyanin ( cyaniding-3-O- rutinoside ) and ten carotenoids ( 9Z-violaxanthin,antheraxanthin,9Z-antheraxanthin,mutatoxanthin,capsanthin,lutein,zeaxanthin,β-cryptoxanthin,β-carotene,and 9Z-β-carotene ) were identified by HPLC-QTOF-MS from lily tepal. The lily tepal all contained flavonoids. White tepal mainly contained flavonoids and some cultivars had a tiny amount of carotenoids. Red tepal contained anthocyanins,carotenoids and flavonoids while carotenoids and anthocyanins were the main pigment,flavonoids served as co-pigment. Purple-red and pink tepal contained anthocyanins and flavonoids while yellow and orange tepal mainly contained carotenoids.

Key words: lily, tepal structure, flower color, pigment

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