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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 43-44.doi: 10.16420/j.issn.0513-353x.2025-0858

• 果树 • 上一篇    下一篇

红肉油桃新品种‘楚红3号’

王富荣, 艾小艳, 王会良, 刘勇, 朱炜, 张杨, 甘志猛, 顾霞, 刘模发, 诸小敏, 黎刚, 何华平*, 龚林忠*   

  1. 湖北省农业科学院果树茶叶研究所,果树种质创新与利用湖北省重点实验室,湖北省农业科技创新中心,武汉 430064
  • 收稿日期:2025-09-12 修回日期:2026-03-19 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:hbgchhp@163.com,Gonglinzhong@163.com)
  • 基金资助:
    现代农业产业技术体系建设专项资助(CARS-31-Z-11); 湖北省财政专项(2024-620-000-001-023); 湖北省科技创新计划乡村振兴项目(2025EBA030)

A New Early-Maturing Red-Flesh Nectarine Cultivar‘Chuhong 3’

WANG Furong, AI Xiaoyan, WANG Huiliang, LIU Yong, ZHU Wei, ZHANG Yang, GAN Zhimeng, GU Xia, LIU Mofa, ZHU Xiaomin, LI Gang, HE Huaping*, GONG Linzhong*   

  1. Pomology and Tea Sub-center of Hubei Innovation Center of Agricultural Science and Technology,Hubei Key Laboratory of Germplasm Innovation and Utilization of Fruit Trees,Institute of Pomology and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430064,China
  • Received:2025-09-12 Revised:2026-03-19 Published:2026-04-28 Online:2026-05-07

摘要: ‘楚红3号’是以‘枣油桃’为母本,以‘早仙红’(‘曙光’ב红肉桃18’)为父本杂交选育成的早熟红肉油桃新品种。果形椭圆,果顶尖,单果质量80 ~ 100 g。果面光滑无毛,果皮、果肉均为鲜红色。粘核,果肉硬溶质。风味甜,可溶性固形物含量10% ~ 12%,可滴定酸0.14% ~ 0.22%。武汉地区5月底至6月初成熟,花蔷薇形,有花粉。果实发育期74 ~ 81 d。丰产,盛果期产量约为22.5 t · hm-2

关键词: 油桃, 红肉, 品种

Abstract: ‘Chuhong 3’is an nectarine cultivar with red flesh,which derived the cross of ‘Zaoyoutao’and‘Zaoxianhong’(‘Shuguang’בHongroutao 18’). The fruit is oblong,with a pointed apes,and the single fruit weight is between 80-100 g. The fruit surface is smooth and hairless,the skin and flesh are bright red,clingstone and hard melting. The flavor is sweet,with a soluble solids content of 10% to 12% and a titratable acid content of 0.14% to 0.22%. The fruits ripening date is in the end of May to the beginning of june. The flower is showy with much pollen. The fruit development period is 74-81 days in Wuhan area. The yield is up to 22 500 kg · hm-2.

Key words: nectarine, red flesh, cultivar

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