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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 29-30.doi: 10.16420/j.issn.0513-353x.2025-1216

• 果树 • 上一篇    下一篇

红皮梨新品种‘鲁艳’

李乐龙, 王然, 宋健坤*   

  1. 青岛农业大学园艺学院,青岛市园艺植物遗传改良与育种重点实验室,山东青岛 266109
  • 收稿日期:2025-12-08 修回日期:2026-03-02 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:qausjk@126.com)
  • 基金资助:
    山东省自然科学基金面上项目(ZR2022MC058); 山东省农业良种工程项目(2022LZGC011)

A New Red Pear Cultivar‘Luyan’

LI Lelong, WANG Ran, SONG Jiankun*   

  1. Qingdao Key Laboratory of Horticultural Plant Genetic Improvement and Breeding,College of Horticulture,Qingdao Agricultural University,Qingdao,Shandong 266109,China
  • Received:2025-12-08 Revised:2026-03-02 Published:2026-04-28 Online:2026-05-07

摘要: ‘鲁艳’是以‘新梨7号’和‘中香梨’为亲本杂交选育成的红皮梨新品种。果实圆形,果形指数0.96,平均单果质量293 g;果皮黄绿色,果实阳面有深红色红晕,果肉白色,肉质细腻、疏松,汁多,酸甜;平均果实硬度为4.58 kg · cm-2,可溶性固形物含量为12.6%;果实发育期125 d左右,在山东青岛地区8月下旬成熟。树体萌芽力和成枝力中等,成花容易,以中短果枝结果为主,丰产性好,平均产量达37 500 kg · hm-2

关键词: 梨, 红皮, 品种

Abstract: ‘Luyan’is a new red-skinned pear cultivar derived from the cross of‘Xinli 7’בZhongxiangli’pear. The fruit is round with the shape index of 0.96. The average fruit weight is 293 g. The peel is yellowish green with a deep red blush on the side exposed to the sun. The flesh is white,fine and loose,juicy and sour-sweet. The average fruit firmness is 4.58 kg · cm-2. The content of soluble solids is 12.6%. The fruit development peroid is around 125 d and the ripening time is in late August in Qingdao. The tree of‘Luyan’has the characters of medium sprouting and branching ability,easy flower buds formation,more medium and short fruit branches. The average yield is 37 500 kg · hm-2,indicating a good yield.

Key words: pear, red skin, cultivar

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