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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 33-34.doi: 10.16420/j.issn.0513-353x.2025-0854

• 果树 • 上一篇    下一篇

中熟黄肉桃新品种‘中桃金美’

陈昌文, 曹珂, 方伟超, 朱更瑞, 王新卫, 李勇, 吴金龙, 王力荣*   

  1. 中国农业科学院郑州果树研究所,郑州 450009
  • 收稿日期:2025-09-10 修回日期:2026-03-02 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:Wlirong@caas.cn)
  • 基金资助:
    现代农业产业技术体系建设专项资助(CARS-30-1-04); 中国农业科学院科技创新工程项目(CAAS-ASTIP-ZFRI-01)

A New Mid-Ripening Yellow Peach Cultivar‘Zhongtao Jinmei’

CHEN Changwen, CAO Ke, FANG Weichao, ZHU Gengrui, WANG Xinwei, LI Yong, WU Jinlong, WANG Lirong*   

  1. Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China
  • Received:2025-09-10 Revised:2026-03-02 Published:2026-04-28 Online:2026-05-07

摘要: ‘中桃金美’是以‘金凤’בChiycmarn’杂交,结合胚挽救技术获得的中熟黄肉桃新品种。果实近圆形,果面全红,茸毛短,底色黄,平均单果质量250 g。果肉黄色;风味香甜,可溶性固形物含量12.9%;硬溶质,粘核。花蔷薇型,花粉多,自花结实;在郑州地区7月5日左右成熟,果实发育期103 d。极丰产,平均产量37 538 kg · hm-2。适宜在满足需冷量800 h的地区种植。

关键词: 桃, 中熟, 黄肉, 品种

Abstract: ‘Zhongtao Jinmei’peach is a mid-ripening yellow-fleshed cultivar bred by embryo rescue technology,its pedigree is‘Jinfeng’בChiycmarn’. The fruit are mainly round. The fruit skin are full red with short pubescence and yellow ground color. The fruit weight is 250 g. The flesh is yellow with sweet flavor,and the content of soluble solids is 12.9%. The texture is firm with cling stone. The flowers type are showy and fertile. Its fruit matures in early July in Zhengzhou,Henan. The fruit development period is about 103 days. It has high yield,and the average yield is 37 538 kg · hm-2. It is suitable for planting in areas that meet the chilling units of 800 hours.

Key words: peach, mid-ripening, yellow-fleshed, cultivar

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