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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 31-32.doi: 10.16420/j.issn.0513-353x.2025-1239

• 果树 • 上一篇    下一篇

早熟桃新品种‘中农早春’

王莹莹, 王孝娣*, 杨兴旺, 刘万春   

  1. 中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100
  • 收稿日期:2025-12-25 修回日期:2026-04-13 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:wangxiaodi@caas.cn)
  • 基金资助:
    中国农业科学院创新工程项目项目(CAAS-ASTIP); 国家重点研发计划项目(2020YFD1000203)

A New Early-Ripening Peach Cultivar‘Zhongnong Zaochun’

WANG Yingying, WANG Xiaodi*, YANG Xingwang, LIU Wanchun   

  1. Key Laboratory of Horticultural Crops Resources Utilization,Ministry of Agriculture and Rural Affairs,Research Institute of Pomology of CAAS,Xingcheng,Liaoning 125100,China
  • Received:2025-12-25 Revised:2026-04-13 Published:2026-04-28 Online:2026-05-07

摘要: ‘中农早春’是从‘熊岳巨桃’ב春雪’的杂交群体中选育出的早熟新品种。花朵蔷薇形,花瓣浅粉。果实卵圆,果顶稍凹陷,果皮底色淡绿,果面着红色;果肉淡绿,无花青苷,软溶质,粘核;风味酸甜,平均可溶性固形物含量10.0%,可滴定酸含量0.54%。早产,果实发育期94 d,在辽宁葫芦岛地区7月上旬果实成熟;平均单果质量119.1 g,盛果期产量29.5 t · hm-2。适宜在辽宁葫芦岛及相似生态区推广种植。

关键词: 桃, 早熟, 品种

Abstract: ‘Zhongnong Zaochun’is a new early-ripening peach cultivar selected from the crossbreeding of‘Xiongyue Jutao’and‘Chunxue’. The flowers are rose-shaped with light pink. The fruits are oval with a slightly concave apex,having an average single fruit weight of 119.1 g. The fruit skin has a pale green background color with red blush. The flesh is pale green,free of anthocyanins,soft-melting,and clingstone. It has a sweet and sour flavor,with a average soluble solids content of 10.0% and a titratable acid content of 0.54%. This cultivar exhibits early fruiting,with a fruit development period of 94 d,and the fruits ripen in early July in Huludao,Liaoning Province. The yield in the full fruiting period reaches 29 500 kg · hm-2. It is well-suited in Huludao,Liaoning and other similar ecological regions.

Key words: peach, early-ripening, cultivar

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