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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 19-20.doi: 10.16420/j.issn.0513-353x.2025-1095

• 果树 • 上一篇    下一篇

优质梨新品种‘明露’

涂俊凡, 李先明*, 朱红艳, 张力   

  1. 湖北省农业科学院果树茶叶研究所,果树种质创新与利用湖北省重点实验室,武汉 430064
  • 收稿日期:2025-11-04 修回日期:2026-03-31 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:lixianming70@163.com)
  • 基金资助:
    湖北省支持种业高质量发展资金项目(HBZY2023B00504); 湖北省农业科技创新中心项目(2025-620-000-001-018); 乡村振兴科技示范项目(2024EBA015); 湖北省重点研发计划项目(2023BBB49)

A New High-Quality Pear Cultivar‘Minglu’

TU Junfan, LI Xianming*, ZHU Hongyan, ZHANG Li   

  1. Hubei Provincial Key Laboratory of Fruit Tree Germplasm Innovation and Utilization,Fruit and Tea Research Institute,Hubei Academy of Agricultural Sciences,Wuhan 430064,China
  • Received:2025-11-04 Revised:2026-03-31 Published:2026-04-28 Online:2026-05-07

摘要: ‘明露’是由‘早美酥’ב翠冠’杂交选育出的优质梨新品种。树势中庸,树姿半开张,成枝力强。果实圆形,果皮绿色,平均单果质量280.7 g,果肉白色,石细胞少,肉质细脆,风味甜,可溶性固形物含量12.2%,品质上。在湖北武汉7月下旬果实成熟,果实生育期116 d左右。丰产、稳产性好,盛果期产量42 150 kg · hm-2,抗黑斑病。适宜湖北省及类似气候地区种植。

关键词: 梨, 早中熟, 品种

Abstract: ‘Minglu’is a new high-quality pear cultivar bred through the hybridization of‘Zaomeisu’and‘Cuiguan’. It exhibits moderate tree vigor,semi-open growth posture,and strong branching ability. The fruit is round with green skin,averaging 280.7 g per fruit. The flesh is white,with low stone cell content,fine and crisp texture,juicy and sweet taste. The soluble solids content is 12.2%,showing excellent fruit quality. In Wuhan,Hubei,the fruit matures in late July,with a growth period of approximately 116 days. It exhibits good yield and stable productivity,reaching an output of 42 150 kg · hm-2 during full fruiting. The cultivar is also relatively resistant to black spot disease. It is suitable for cultivation in Hubei Province and regions with similar climates.

Key words: pear, early to medium maturity, cultivar

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