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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 109-110.doi: 10.16420/j.issn.0513-353x.2026-0143

• 果树 • 上一篇    下一篇

火龙果新品种‘桂粉龙4号’

叶小滢1, 韦蒴曈1, 李祯英1, 黄凤珠1, 梁桂东1, 武志江1, 黄黎芳1, 邓海燕1, 黄泽键1, 谢芳芳2, 陆贵锋1,*   

  1. 1广西壮族自治区农业科学院园艺研究所,南宁 530007;
    2广西大学,南宁 530007
  • 收稿日期:2026-02-05 修回日期:2026-04-09 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:122447160@qq.com)
  • 基金资助:
    广西重点研发项目(桂农科AB241484009); 广西自然科学基金项目(2023GXNSFBA026231); 广西农业科学院成果转化项目(NCZ202603); 广西农业科学院基本科研业务专项(桂农科2025YP046,桂农科2025YP042,桂农科2026YT081)

A New Pitaya Cultivar‘Guifenlong 4’

YE Xiaoying1, WEI Shuotong1, LI Zhenying1, HUANG Fengzhu1, LIANG Guidong1, WU Zhijiang1, HUANG Lifang1, DENG Haiyan1, HUANG Zejian1, XIE Fangfang2, LU Guifeng1,*   

  1. 1Horticulture Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;
    2Guangxi University,Nanning 530004,China
  • Received:2026-02-05 Revised:2026-04-09 Published:2026-04-28 Online:2026-05-07

摘要: ‘桂粉龙4号’是由母本‘帝龙’和父本‘南宁白肉-3’杂交选育而成的火龙果新品种。果实中心可溶性固形物含量高,约22%,全果可溶性固形物含量14.7%,肉质细滑,风味清甜,易流汁。自然条件下每年结果8 ~ 9批次。第一批果于7月成熟,最后一批果于12月成熟,平均产量43 734 kg · hm-2。适宜在广西、广东、海南、云南、福建、中国台湾等热带、亚热带地区栽培。

关键词: 火龙果, 杂交, 品种

Abstract: ‘Guifenlong 4’is a new pitaya cultivar bred from a cross between maternal parent‘Dilong’and paternal parent‘Nanning Bairou-3’. The fruits have a high sweetness,with a soluble solids content(SSC)of approximately 22% in the core and 14.7% in the whole fruit. The flesh is fine and smooth in texture with a refreshing sweetness and tends to be juicy. Under natural cultivation conditions,it produces 8-9 batches of fruit annually. The first batch ripens in July,and the final batch matures in December. The average yield is approximately 43 734 kg · hm-2. It is suitable for cultivation in tropical and subtropical regions such as Guangxi,Guangdong,Hainan,Yunnan,Fujian,and Taiwan,China.

Key words: pitaya, hybridization, cultivar

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