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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 105-106.doi: 10.16420/j.issn.0513-353x.2026-0047

• 果树 • 上一篇    下一篇

火龙果新品种‘桂玉龙13号’

韦蒴曈, 李祯英, 黄凤珠, 黄黎芳, 邓海燕, 梁桂东, 叶小滢, 黄泽键, 武志江, 陆贵锋*   

  1. 广西壮族自治区农业科学院园艺研究所,南宁 530007
  • 收稿日期:2026-01-08 修回日期:2026-04-07 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:122447160@qq.com)
  • 基金资助:
    广西农业科学院基本科研业务专项(桂农科2026YP115,桂农科2026YT081); 广西重点研发计划项目(桂农科AB241484009); 广西农业科学院创新联盟专项(桂农科盟202504)

A New Pitaya Cultivar‘Guiyulong 13’

WEI Shuotong, LI Zhenying, HUANG Fengzhu, HUANG Lifang, DENG Haiyan, LIANG Guidong, YE Xiaoying, HUANG Zejian, WU Zhijiang, LU Guifeng*   

  1. Horticulture Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China
  • Received:2026-01-08 Revised:2026-04-07 Published:2026-04-28 Online:2026-05-07

摘要: ‘桂玉龙13号’火龙果是从‘桂红龙1号’ב紫水晶’杂交后代中选出的白肉新品种。果实近圆形,果皮橙红色,果肉为白色,清甜多汁且无草腥味。平均单果309.75 g,平均可食率70.77%,全果平均可溶性固形物含量14.5%。每年开花结果8 ~ 10批次,年产量20 t ∙ hm-2。适宜栽种在广西、广东、云南、福建、海南、中国台湾等热带及亚热带地区。

关键词: 火龙果, 杂交, 品种

Abstract: ‘Guiyulong 13’is a new pitaya cultivar which selected from hybrid progeny of‘Guihonglong 1'בZishuijing'. The fruit is nearly spherical in shape,with an orange-red peel and white flesh. It is sweet,juicy,and no grassy smell. The average fruit weight is 309.75 g and an edible rate of 70.77%. The average total soluble solids content of the whole fruit is 14.5%. There are 8–10 batches of fruit per year,with an annual yield of 20 000 kg · hm-2. It is suitable for cultivation in tropical and subtropical regions,including Guangxi,Guangdong,Yunnan,Fujian,Hainan,and Taiwan,China.

Key words: pitaya, hybridization, cultivar

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