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园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 17-18.doi: 10.16420/j.issn.0513-353x.2022-0208

• 新品种 • 上一篇    下一篇

抗寒桃新品种‘中农炙后’

王莹莹,王海波,李 鹏,王宝亮,史祥宾,刘万春,王孝娣*   

  1. (中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100)
  • 出版日期:2022-08-25 发布日期:2022-08-17

A New Cold Resistant Peach Cultivar‘Zhongnong Zhihou’

WANG Yingying,WANG Haibo,LI Peng,WANG Baoliang,SHI Xiangbin,LIU Wanchun,and WANG Xiaodi*   

  1. (Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Germplasm Resources Utilization),Ministry of Agriculture and Rural Affairs,Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
  • Online:2022-08-25 Published:2022-08-17

摘要: ‘中农炙后’是从以‘朝阳水蜜’为母本,‘沈阳5号’(后定名‘中农寒桃1号’)为父本的杂交群体中选育出的中熟、抗寒桃新品种。树姿开张。果实圆形,平均单果质量106.3 g;果皮、果肉均为白色,半离核。风味酸甜可口,可溶性固形物含量11.1%,可滴定酸含量0.90%,维生素C含量0.10 mg • g-1。果实发育期111 d,3年生树产量28 500 kg • hm-2。

关键词: 桃, 中熟, 抗寒, 品种

Abstract: ‘Zhongnong Zhihou’is a new peach cultivar selected from a cross of‘Chaoyang Shuimi’and‘Shenyang 5’(named‘Zhongnong Hantao 1’). The tree posture is open. The fruit is round with average weight about 106.3 g. Its flesh and pericarp are white,half-freestone. It tastes sweet and sour. The average content of soluble soilds,titratable acid and vitamin C were 11.1%,0.90% and 0.10 mg • g-1. The fruit development period is about 111 days. The yield of five-year-old trees is about 28 500 kg • hm-2.

Key words: peach, mid-maturing, cold resistance, cultivar

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