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园艺学报 ›› 2020, Vol. 47 ›› Issue (S2): 2915-2916.doi: 10.16420/j.issn.0513-353x.2020-0457

• 果树 • 上一篇    下一篇

早熟果桑新品种‘粤椹145’

王振江1,2,戴凡炜1,2,罗国庆1,2,林 森1,李智毅1,唐翠明1,2,*   

  1. (1广东省农业科学院蚕业与农产品加工研究所,广州 510610;2农业农村部华南都市农业重点实验室 广州 510610)
  • 出版日期:2020-12-27 发布日期:2020-12-30

A New Early-ripening Mulberry Cultivar‘Yueshen 145’

WANG Zhenjiang1,2,DAI Fanwei1,2,LUO Guoqing1,2,LIN Sen1,LI Zhiyi1,and TANG Cuiming1,2,*   

  1. (1Sericulture & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China;2Key Laboratory of Urban Agriculture in South China,Ministry of Agriculture and Rural Affairs,Guangzhou 510610,China)
  • Online:2020-12-27 Published:2020-12-30

摘要: 果桑新品种‘粤椹145’是从广东桑(Morus atropurpurea Roxb.)资源‘塘10’与‘航诱11’杂交后代中选育而出的新品种。果大,平均单果质量12.8 g,成熟后不易落果。品质优,出汁率80.1%,可溶性固形物11.7%,总酸6.1 g • kg-1,维生素C 0.045 mg • g-1,花色苷1.1 mg • g-1。在广州地区,1月中下旬发芽,3月中旬盛熟,持续采收期30 ~ 35 d。嫁接苗当年春季种植,第2年即可挂果,第3年产量27 000 kg • hm-2以上。耐寒性较差,适宜在长江流域以南地区种植。

关键词: 果桑, 早熟

Abstract: ‘Yueshen 145’(Morus atropurpurea Roxb.)is a new early-ripening mulberry cultivar selected from the progenies of‘Tang 10’בHangyou 11’,and with superior quality and high yield. The long and cylindrical fruit are dark purple,and with average fruit weight 12.8 g. it is contains 80.1% juice productivity,11.7% soluble solids,6.1 g • kg-1 titratable acid,0.045 mg • g-1 vitamin C and 1.1 mg • g-1 anthocyanin. In Guangzhou,it germination in mid to late-January,matures in mid-March and harvest period is about 30–35 days. This cultivar can bear fruit next year after planted,with the yield more than 27 000 kg • hm-2 in the 3rd year after planting. It is with poor cold tolerance and suitable to be planted in south of the Yangtze River area.

Key words: mulberry, early maturing

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