园艺学报 ›› 2017, Vol. 44 ›› Issue (9): 1825-1826.doi: 10.16420/j.issn.0513-353x.2017-0056

• 新品种 • 上一篇    下一篇



  1. (1西北农林科技大学园艺学院,陕西杨凌 712100;2西北农林科技大学植物保护学院,陕西杨凌 712100)
  • 出版日期:2017-09-25 发布日期:2017-09-25

A New Yellow Flesh Kiwifruit Cultivar‘Nongda Jinmi’

YAO Chunchao1,LI Jianjun2,YU Junyi1,and LIU Zhande1,*   

  1. (1College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;2College of Plant Protection,Northwest A & F University,Yangling,Shaanxi 712100,China)
  • Online:2017-09-25 Published:2017-09-25

摘要: ‘农大金猕’是以‘金农2号’猕猴桃为母本,以‘金阳1号雄株’为父本杂交选育成的黄肉猕猴桃新品种。果实近圆柱形,果皮褐绿色,被稀疏短绒毛,平均单果质量82.1 g。果肉黄色,肉质细嫩多汁,风味香甜爽口,维生素C 含量2.04 mg ? g-1,总糖14.2%,总酸1.42%,可溶性固形物20.2%。在陕西关中地区9 月上旬成熟,盛果期产量30 t ? hm-2。

关键词: 猕猴桃, 黄肉, 品种

Abstract: ‘Nongda Jinmi’is a new yellow-fleshed kiwifruit cultivar,which is selected from the crossing of‘Jinnong 2’בMale of Jinyang 1’. The fruit shape is nearly cylindrical,while the fruit skin is brown green with short hairs. The average fruit weight is 82.1 g. The flesh color is yellow. The soluble solids content is 20.2%,total sugar content is about 14.2%,titratable acid content is 1.42% and vitamin C content is 2.04 mg ? g-1. The fruit taste is good,with sweet and sour balance,and good aroma. The ripening date is the early of September. The yield is up to 30 t ? hm-2.

Key words: kiwifruit, yellow flesh, cultivar