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园艺学报 ›› 2008, Vol. 35 ›› Issue (8): 1233-1240.

• 综述 • 上一篇    下一篇

秘鲁番茄分子生物学研究进展

孟凡娟1,2 ;黄凤兰3;赵凌侠2,4*
  

  1. (1东北林业大学生命科学学院,哈尔滨 150040;2上海交通大学植物生物技术研究中心,上海 200240;3内蒙古民族大学生命科学学院,内蒙古通辽 028000; 4上海交通大学农业与生物学院,上海 200240)
  • 收稿日期:2008-05-04 修回日期:2008-07-01 出版日期:2008-08-25 发布日期:2008-08-25
  • 通讯作者: 赵凌侠

Progress in the Molecular Biology of Solanum peruvianum

MANG Fan-juan1,2, HUANG Fen-lan3, ZHAO Ling-xia2,4*   

  1. (1College of Life Science, University of Northeast Forestry, Harbin 150040, China; 2Plant Biotechnology Research Center, Shanghai Jiaotong University, Shanghai 200240, China; 3College of Life Science, Inner Mongolia University for the Nationalities, Tongliao, Inner Mongolia 028000, China; 4School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China)
  • Received:2008-05-04 Revised:2008-07-01 Online:2008-08-25 Published:2008-08-25
  • Contact: ZHAO Ling-xia

摘要:

秘鲁番茄是番茄的近缘野生种,对番茄遗传改良具有潜在的应用价值;为了有效地利用秘鲁番茄,本文对秘鲁番茄的起源、分类、生物学特征、分子生物学和克服远缘杂交障碍研究进展加以综述,以期为用秘鲁番茄对番茄遗传改良提供一些信息;同时对用秘鲁番茄改良番茄应采取的策略进行了讨论。

关键词: 秘鲁番茄, 分子生物学, 不亲和, 遗传改良

Abstract:

Solanum peruvianum is wild species related to S. lycopersicum, and possesses potential value for genetic improvement of tomato. In order to effectively utilize S.peruvianum and provide available information for tomato genetic improvement, we reviewed origin, taxonomy, biology character, and molecular biology of S.peruvianum, as well as progress in overcoming distant hybridization barriers between S.lycopersicum and S.peruvianum. The strategies of using S. peruvianum for tomato improvement were discussed in this paper.

Key words: Solanum peruvianum, molecular biology, incompatibility, genetic improvement

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