浙南地区47份杨梅种质资源果实品质分析与综合评价

doi:10.16420/j.issn.0513-353x.2025-0400

园艺学报 ›› 2026, Vol. 53 ›› Issue (9): 2575-2589.doi: 10.16420/j.issn.0513-353x.2025-0400

• 遗传育种·种质资源·分子生物学 • 上一篇下一篇

浙南地区47份杨梅种质资源果实品质分析与综合评价

宋洋¹, 刘颖瑶¹, 赵泉¹, 张培安¹, 刘冬峰¹, 单琳雯², 陈官菊¹, 房经贵³, 郭秀珠¹^,^*()

¹ 浙江省亚热带作物研究所，浙江温州 325000
² 温州市瓯海区农业农村局，浙江温州 325000
³ 南京农业大学园艺学院，南京 210095

收稿日期:2026-05-09 修回日期:2026-07-30 出版日期:2026-09-25 发布日期:2026-09-20
通讯作者:
*E-mail：wzguoxiuzhu@yahoo.com.cn
基金资助:
浙江省农业（果品）新品种选育重大科技专项子课题(2021C02066-2-2); 温州市农业新品种选育协作组项目(ZX2024002-4); 温州市基础性公益科研项目(N2023015); 瓯海科创中心项目(OHKC2024009)

Analysis of Fruit Quality and Comprehensive Evaluation of 47 Chinese Bayberry Germplasm Resources in Southern Zhejiang

SONG Yang¹, LIU Yingyao¹, ZHAO Quan¹, ZHANG Peian¹, LIU Dongfeng¹, SHAN Linwen², CHEN Guanju¹, FANG Jinggui³, GUO Xiuzhu¹^,^*()

¹ Zhejiang Institute of Subtropical Crops， Wenzhou， Zhejiang 325000， China
² Wenzhou Ouhai District Agricultural Technology Extension and Service Center， Wenzhou， Zhejiang 325000， China
³ College of Horticulture， Nanjing Agricultural University， Nanjing 210095， China

Received:2026-05-09 Revised:2026-07-30 Published:2026-09-25 Online:2026-09-20
Contact:
*E-mail：wzguoxiuzhu@yahoo.com.cn

摘要/Abstract

摘要：

以47份杨梅种质资源为试验材料，测定单果质量、可食率、可溶性固形物（TSS）、总糖、黄酮含量、维生素C、果皮色泽等16项指标，开展果实品质差异分析与性状相关性分析，并基于主成分分析对各种质果实品质进行综合评价。结果表明，杨梅种质的各项果实品质性状均存在不同程度的变异，其中氨基酸含量变异系数最大，为60.29%，单果质量、可滴定酸、色差值a^*、色泽参数C的变异系数也处于较高水平，分别为41.29%、36.07%、37.82%和37.01%；而果形指数、可食率、果实硬度性状相对稳定，变异系数仅为2.51%、1.94%和6.28%。大部分果实品质性状存在显著差异，且各品质性状间存在不同程度的相关性。从16项果实品质指标共筛选到6个主成分，累计方差贡献率达到78.61%，结合各主成分载荷值，筛选出色差值a^*、单果质量、果实硬度以及TSS、氨基酸、黄酮类、可滴定酸、维生素C含量等8项为核心指标，建立了浙南杨梅资源果实品质的综合评价模型。基于相关性分析与主成分综合评价结果，筛选出‘东魁’‘大东魁’‘响动岩1号’‘苍南1号’‘茶山3号’‘大荸荠’‘早炭’‘丁硕’‘高楼早’‘苍南2号’等一批果形大、糖度高、风味浓的优质杨梅种质，为浙南地区杨梅优异种质创新及新品种选育提供理论依据与资源支撑。

关键词: 杨梅, 资源, 果实, 品质, 综合评价

Abstract:

Forty-seven Chinese bayberry germplasm resources were used as experimental materials. Sixteen indicators including single fruit weight，edible rate，total soluble solids（TSS），total sugar，flavonoid content，vitamin C content and peel color were measured. Difference analysis and correlation analysis of fruit quality were carried out，and principal component analysis（PCA）was applied to comprehensively evaluate the fruit quality of each germplasm. The results showed that all fruit quality traits of Chinese bayberry germplasms varied to different degrees. Among them，amino acid content had the highest coefficient of variation（CV）of 60.29%. Single fruit weight，titratable acid，color parameter a^* and color parameter C also exhibited high CV of 41.29%，36.07%，37.82% and 37.01%，respectively. In contrast，fruit shape index，edible rate and fruit hardness showed relatively stable variation，with CV of only 2.51%，1.94% and 6.28%. Difference analysis revealed that most fruit quality traits differed significantly among bayberry germplasms，and correlations of varying degrees existed between quality traits. Principal component analysis extracted six principal components from the 16 fruit quality indicators，with a cumulative variance contribution rate of 78.61%. According to the loading values of each principal component，eight core indicators were screened out，namely color parameter a^*，single fruit weight，fruit hardness，TSS，amino acid content，flavonoid content，titratable acid and vitamin C content. On this basis，a comprehensive evaluation model for fruit quality of Chinese bayberry germplasm resources in southern Zhejiang was established. Based on the results of correlation analysis and PCA comprehensive evaluation，a set of superior Chinese bayberry germplasms characterized by large fruit size，high sugar content and rich flavor were screened，including‘Dongkui’‘Dadongkui’‘Xiangdongyan 1’‘Cangnan 1’‘Chashan 3’‘Dabiqi’‘Zaotan’‘Dingshuo’‘Gaolouzao’and‘Cangnan 2’. This study provides theoretical basis and germplasm support for the excavation of elite germplasms，germplasm innovation and new cultivar breeding of Chinese bayberry in southern Zhejiang.

Key words: Chinese bayberry, resource, fruit, quality, comprehensive evaluation

中图分类号:

S667.6

宋洋, 刘颖瑶, 赵泉, 张培安, 刘冬峰, 单琳雯, 陈官菊, 房经贵, 郭秀珠. 浙南地区47份杨梅种质资源果实品质分析与综合评价[J]. 园艺学报, 2026, 53(9): 2575-2589.

SONG Yang, LIU Yingyao, ZHAO Quan, ZHANG Peian, LIU Dongfeng, SHAN Linwen, CHEN Guanju, FANG Jinggui, GUO Xiuzhu. Analysis of Fruit Quality and Comprehensive Evaluation of 47 Chinese Bayberry Germplasm Resources in Southern Zhejiang[J]. Acta Horticulturae Sinica, 2026, 53(9): 2575-2589.

图/表 8

参考文献 19

[1]	Cao Jiankang, Jiang Weibo, Zhao Yumei. 2020. Experimental guidance for post-harvest physiology and biochemistry of fruits and vegetables. Beijing: China Light Industry Press. (in Chinese)
	曹建康, 姜微波, 赵玉梅. 2020. 果蔬采后生理生化实验指导. 北京: 中国轻工业出版社.
[2]	Chen Meiyan, Zhao Tingting, Liu Xiaoli, Han Fei, Zhang Peng, Zhong Caihong. 2021. Factor analysis and comprehensive evaluation of fruit quality of‘Jinyan’kiwifruit(Actinidia eriantha × Actinidia chinensis). Plant Science Journal, 39 (1):85-92. (in Chinese)
	陈美艳, 赵婷婷, 刘小莉, 韩飞, 张鹏, 钟彩虹. 2021. 猕猴桃品种‘金艳’果实品质因子分析与综合评价. 植物科学学报, 39 (1):85-92.
[3]	Jacobsen E, Schouten H J. 2009. Cisgenesis:an important subinvention for traditional plant breeding companies. Euphytica, 170 (1/2):235-247. doi: 10.1007/s10681-009-0037-y URL
[4]	Kim D O, Jeong S W, Lee C Y. 2003. Antioxidant capacity of phenolic phytohemicals from various cultivars of plums. Food Chemistry, 81:321-326. doi: 10.1016/S0308-8146(02)00423-5 URL
[5]	Li Ying, Zhang Shuhang, Guo Yan, Zhang Xinfang, Wang Guangpeng. 2020. Phenotypic diversity and cluster analysis of inflorescences in 211 chestnut germplasm resources. Chinese Journal of Agricultural Sciences, 53 (22):4667-4682. (in Chinese)
	李颖, 张树航, 郭燕, 张馨方, 王广鹏. 2020. 211份板栗种质资源花序表型多样性和聚类分析. 中国农业科学, 53 (22):4667-4682. doi: 10.3864/j.issn.0578-1752.2020.22.013
[6]	Lin Cunxue, Yang Xiaohua, Liu Hairong. 2020. Analysis of genetic diversity of phenotypic traits of 96 plum germplasm resources in cold region of Northeast China. Acta Horticulturae Sinica, 47 (10):1917-1929. (in Chinese)
	林存学, 杨晓华, 刘海荣. 2020. 东北寒地96份李种质资源表型性状遗传多样性分析. 园艺学报, 47 (10):1917-1929.
[7]	Liu Yin, Chen Tao, Zhang Jing, Wang Yu, Wang Hao, Tang Haoru, Wang Xiaorong. 2016. Genetic diversity analysis of phenotypic traits of local germplasm resources of chinese cherry. Acta Horticulturae Sinica, 43 (11):2119-2132. (in Chinese)
	刘胤, 陈涛, 张静, 王钰, 王浩, 汤浩茹, 王小蓉. 2016. 中国樱桃地方种质资源表型性状遗传多样性分析. 园艺学报, 43 (11):2119-2132.
[8]	Rommens C M, Haring M A, Sword K, Davies H V, Belknap W R. 2007. The intragenic approach as a new extension to traditional plant breeding. Trends in Plant Science, 12 (9):1360-1385.
[9]	Song Y, Zhao Q, Liu D F, Zhang P A, Li F Y, Chen G J, Liu Y Y, Xia H T, Guo X Z. 2024. Genetic evolution analysis of Chinese bayberry germplasm resources in Southern Zhejiang with single nucleotide polymorphism(SNP)and insertion deletion(InDel)markers. Genetic Resources and Crop Evolution, 72 (3):3265-3277. doi: 10.1007/s10722-024-02154-5
[10]	Sun Bo, Xu Yingjun, Yuan Gaofeng, Guo Rongfang, Wei Jia, Li Zhen, Liu Na, Wang Qiaomei. 2010. Bioactive compounds and their antioxidant capacity in cauliflower(Brassica oleracea L. ssp. botrytis). Journal of Nuclear Agricultural Sciences, 24 (2):330-335. (in Chinese)
	孙勃, 许映君, 袁高峰, 郭容芳, 魏佳, 李振, 刘娜, 汪俏梅. 2010. 花椰菜主要生物活性物质及其抗氧化能力分析. 核农学报, 24 (2):330-335. doi: 10.11869/hnxb.2010.02.0330
[11]	Sun Bowei, Wang Mengqi, Qin Hongyan, Wu Manyu, Ma Mingjie, Liu Guoliang, Yuan Pengqiang, Lu Wenpeng. 2025. Analysis and comprehensive evaluation of fruit quality of 88 soft jujube kiwi germplasm resources. Journal of Fruit Science, 42 (4):765-774. (in Chinese)
	孙博位, 王梦琦, 秦红艳, 吴曼毓, 麻明杰, 刘国梁, 原鹏强, 路文鹏. 2025. 88份软枣猕猴桃种质资源果实品质分析与综合评价. 果树学报, 42 (4):765-774.
[12]	Sun Zhenzhu, Li Qiuyue, Wang Xiaoke, Zhao Wantong, Xue Yang, Feng Jinying, Liu Xiaofeng, Liu Mengyu, Jiang Dong. 2017. Analysis of phenotypic diversity and comprehensive evaluation of loose-skin citrus germplasm resources. Chinese Agricultural Sciences, 50 (22):4362-4372. (in Chinese)
	孙珍珠, 李秋月, 王小柯, 赵婉彤, 薛杨, 冯锦英, 刘小丰, 刘梦雨, 江东. 2017. 宽皮柑橘种质资源表型多样性分析及综合评价. 中国农业科学, 50 (22):4362-4372. doi: 10.3864/j.issn.0578-1752.2017.22.012
[13]	Wang J S, Zhao Z Q, Sheng X G, Yu H F, Gu H H. 2015. Influence of leaf-cover on visual quality and health-promoting phytochemicals in loose- curd cauliflower florets. LWT-Food Science and Technology, 61 (1):177-183. doi: 10.1016/j.lwt.2014.11.009 URL
[14]	Yan Liju, Jiang Xin, Chen Annan, Zhu Anna, Zhu Jun. 2023. Correlation between fruit color index and intrinsic quality of bayberry‘Dongkui’. Chinese Agricultural Science Bulletin, 39 (10):136-143. (in Chinese)
	颜丽菊, 蒋芯, 陈安南, 朱安娜, 王军. 2023. ‘东魁’杨梅果实色泽指标及果实内在品质相关性. 中国农学通报, 39 (10):136-143. doi: 10.11924/j.issn.1000-6850.casb2022-0294
[15]	Zhang Shuwen, Liang Senmiao, Zheng Xiliang, Ren Haiying, Zhu Tingting, Qi Xingjiang. 2018. Principal component analysis and comprehensive evaluation of fruit quality in some advanced selections of Chinese bayberry. Journal of Fruit Science, 35 (8):977-986. (in Chinese)
	张淑文, 梁森苗, 郑锡良, 任海英, 朱婷婷, 戚行江. 2018. 杨梅优株果实品质的主成分分析及综合评价. 果树学报, 35 (8):977-986.
[16]	Zhang Shuwen, Liang Senmiao, Yu Zheping, Sun Li, Ye Haiping, Hu Xiaojin, Yan Liju, Wu Yuyong, Ying Zhengzheng, Zheng Xiliang, Qi Xingjiang. 2024. Population structure analysis of old germplasms of Chinese bayberry based on WGS. Acta Horticulturae Sinica, 51 (10):2267-2280. (in Chinese) doi: 10.16420/j.issn.0513-353x.2023-0723
	张淑文, 梁森苗, 俞浙萍, 孙鹂, 叶海萍, 胡晓金, 颜丽菊, 吴玉勇, 应铮峥, 郑锡良, 戚行江. 2024. 杨梅老树种质群体遗传结构的WGS分析. 园艺学报, 51 (10):2267-2280.
[17]	Zhang X N, Lv Q, Jia S, Chen Y H, Sun C D, Li X, Chen K S. 2016. Effects of flavonoid-rich Chinese bayberry(Morella rubra Sieb. et Zucc.)fruit extract on regulating glucose and lipid metabolism in diabetic KK-A(y) mice. Food & function, 7 (7):31-40.
[18]	Zhao Shuang, Huang Yinhong, Qie Hongli. 2024. Fruit quality analysis and comprehensive evaluation of 30 bayberry varieties. Journal of Fruit Science, 41 (3):392-402. (in Chinese)
	赵双, 黄颖宏, 郄红丽. 2024. 30 个杨梅品种果实品质分析与综合评价. 果树学报, 41 (3):392-402.
[19]	Zhu Qixuan, Li Xiaoyin, Wu Junkai, Ge Hang, Chen Junwei, Xu Hongxia. 2024. Genetic tendency analysis and comprehensive quality evaluation of fruit traits in loquat F₁ progenies. Acta Horticulturae Sinica, 51 (6):1201-1215. (in Chinese)
	朱启轩, 李晓颖, 武军凯, 葛航, 陈俊伟, 徐红霞. 2024. 枇杷F₁代果实性状遗传倾向分析及综合品质评价. 园艺学报, 51 (6):1201-1215.

序号 No.	资源名称 Resource	果色 Fruit color	成熟期/（M-D） Maturity stage	原产地 Origin	资源类型 Resource type
1	高楼早Gaolouzao	紫红Purplish red	06-08	温州瑞安Ruian，Wenzhou	芽变优株Elite bud sport
2	大东魁Dadongkui	深红Deep red	06-18	温州瑞安Ruian，Wenzhou	芽变优株Elite bud sport
3	石竹丁岙1号 Shizhudingao 1	紫红Purplish red	06-02	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
4	黄板Huangban	紫红Purplish red	06-04	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
5	石竹丁岙3号 Shizhudingao 3	紫红Purplish red	06-10	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
6	流水头种 Liushuitouzhong	紫红Purplish red	06-04	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
7	大罗山1号 Daluoshan 1	紫红Purplish red	06-06	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
8	石竹丁岙2号 Shizhudingao 2	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
9	大罗山2号Daluoshan 2	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
10	香山种 Xiangshanzhong	深红Deep red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
11	糖霜梅 Tangshuangmei	深红Deep red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
12	响动岩1号 Xiangdongyan 1	紫红Purplish red	06-15	温州龙湾Longwan，Wenzhou	芽变优株Elite bud sport
13	丁皓Dinghao	白色White	06-03	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
14	丁魁Dingkui	紫红Purplish red	06-11	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
15	万年青Wannianqing	深红Deep red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
16	茶山1号Chashan 1	深红Deep red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
17	大罗山3号 Daluoshan 3	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
18	大罗山4号 Daluoshan 4	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
19	南柳大白Nanliudabai	白色White	06-06	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
20	响动岩2号 Xiangdongyan 2	紫红Purplish red	06-05	温州龙湾Longwan，Wenzhou	芽变优株Elite bud sport
21	苍南3号Cangnan 3	深红Deep red	06-15	温州苍南Cangnan，Wenzhou	实生种Seedling strain
22	粉梅Fenmei	深红Deep red	06-06	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
23	贾大梅Jiadamei	紫红Purplish red	06-03	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
24	茶山2号Chashan 2	紫红Purplish red	06-03	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
25	茶山3号Chashan 3	紫红Purplish red	06-03	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
26	桔梅Jumei	紫黑 Purplish black	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
27	早佳Zaojia	紫红Purplish red	06-03	温州瑞安Ruian，Wenzhou	栽培品种Cultivar
28	细叶高桩 Xiyegaozhuang	深红Deep red	06-05	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
29	响动岩3号 Xiangdongyan 3	深红Deep red	06-06	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
30	丁旭Dingxun	深红Deep red	05-18	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
31	苍南1号Cangnan 1	深红Deep red	06-20	温州苍南Cangnan，Wenzhou	芽变优株Elite bud sport
32	苍南2号Cangnan 2	深红Deep red	06-18	温州苍南Cangnan，Wenzhou	芽变优株Elite bud sport
33	响动岩4号 Xiangdongyan 4	紫红Purplish red	06-05	温州龙湾Longwan，Wenzhou	芽变优株Elite bud sport
34	茶山白Chashanbai	白色White	05-26	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
35	水晶Shuijing	白色White	06-05	温州瓯海Ouhai，Wenzhou	实生种Seedling strain
36	大荸荠Dabiqi	紫红Purplish red	06-10	温州瑞安Ruian，Wenzhou	变异优株Elite bud sport
37	东魁Dongkui	深红Deep red	06-15	温州瑞安Ruian，Wenzhou	栽培品种Cultivar
38	早炭Zaotan	紫红Purplish red	06-03	温州瑞安Ruian，Wenzhou	芽变优株Elite bud sport
39	丁硕Dingshuo	深红Deep red	06-06	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
40	茶山4号Chashan 4	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
41	响动岩5号Xiangdongyan 5	紫红Purplish red	06-04	温州龙湾Longwan，Wenzhou	芽变优株Elite bud sport
42	茶山5号Chashan 5	紫红Purplish red	06-04	温州瓯海Ouhai，Wenzhou	野生近缘种/实生Wild relative
43	水冬瓜Shuidonggua	红色Red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生Wild relative
44	茶山6号Chashan 6	紫红Purplish red	06-04	温州瓯海Ouhai，Wenzhou	野生近缘种/实生Wild relative
45	丁岙梅Dingaomei	紫红Purplish red	06-03	温州瓯海Ouhai，Wenzhou	栽培品种Cultivar
46	苍南土种Cangnantuzhong	深红Deep red	06-15	温州苍南Cangnan，Wenzhou	实生种Seedling strain
47	荸荠种Biqizhong	紫红Purplish red	06-10	温州瑞安Ruian，Wenzhou	栽培品种Cultivar

序号 No.	资源名称 Resource	果色 Fruit color	成熟期/（M-D） Maturity stage	原产地 Origin	资源类型 Resource type
1	高楼早Gaolouzao	紫红Purplish red	06-08	温州瑞安Ruian，Wenzhou	芽变优株Elite bud sport
2	大东魁Dadongkui	深红Deep red	06-18	温州瑞安Ruian，Wenzhou	芽变优株Elite bud sport
3	石竹丁岙1号 Shizhudingao 1	紫红Purplish red	06-02	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
4	黄板Huangban	紫红Purplish red	06-04	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
5	石竹丁岙3号 Shizhudingao 3	紫红Purplish red	06-10	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
6	流水头种 Liushuitouzhong	紫红Purplish red	06-04	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
7	大罗山1号 Daluoshan 1	紫红Purplish red	06-06	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
8	石竹丁岙2号 Shizhudingao 2	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
9	大罗山2号Daluoshan 2	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
10	香山种 Xiangshanzhong	深红Deep red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
11	糖霜梅 Tangshuangmei	深红Deep red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
12	响动岩1号 Xiangdongyan 1	紫红Purplish red	06-15	温州龙湾Longwan，Wenzhou	芽变优株Elite bud sport
13	丁皓Dinghao	白色White	06-03	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
14	丁魁Dingkui	紫红Purplish red	06-11	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
15	万年青Wannianqing	深红Deep red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
16	茶山1号Chashan 1	深红Deep red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
17	大罗山3号 Daluoshan 3	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
18	大罗山4号 Daluoshan 4	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
19	南柳大白Nanliudabai	白色White	06-06	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
20	响动岩2号 Xiangdongyan 2	紫红Purplish red	06-05	温州龙湾Longwan，Wenzhou	芽变优株Elite bud sport
21	苍南3号Cangnan 3	深红Deep red	06-15	温州苍南Cangnan，Wenzhou	实生种Seedling strain
22	粉梅Fenmei	深红Deep red	06-06	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
23	贾大梅Jiadamei	紫红Purplish red	06-03	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
24	茶山2号Chashan 2	紫红Purplish red	06-03	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
25	茶山3号Chashan 3	紫红Purplish red	06-03	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
26	桔梅Jumei	紫黑 Purplish black	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
27	早佳Zaojia	紫红Purplish red	06-03	温州瑞安Ruian，Wenzhou	栽培品种Cultivar
28	细叶高桩 Xiyegaozhuang	深红Deep red	06-05	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
29	响动岩3号 Xiangdongyan 3	深红Deep red	06-06	温州瓯海Ouhai，Wenzhou	野生近缘种/实生 Wild relative
30	丁旭Dingxun	深红Deep red	05-18	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
31	苍南1号Cangnan 1	深红Deep red	06-20	温州苍南Cangnan，Wenzhou	芽变优株Elite bud sport
32	苍南2号Cangnan 2	深红Deep red	06-18	温州苍南Cangnan，Wenzhou	芽变优株Elite bud sport
33	响动岩4号 Xiangdongyan 4	紫红Purplish red	06-05	温州龙湾Longwan，Wenzhou	芽变优株Elite bud sport
34	茶山白Chashanbai	白色White	05-26	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
35	水晶Shuijing	白色White	06-05	温州瓯海Ouhai，Wenzhou	实生种Seedling strain
36	大荸荠Dabiqi	紫红Purplish red	06-10	温州瑞安Ruian，Wenzhou	变异优株Elite bud sport
37	东魁Dongkui	深红Deep red	06-15	温州瑞安Ruian，Wenzhou	栽培品种Cultivar
38	早炭Zaotan	紫红Purplish red	06-03	温州瑞安Ruian，Wenzhou	芽变优株Elite bud sport
39	丁硕Dingshuo	深红Deep red	06-06	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
40	茶山4号Chashan 4	紫红Purplish red	06-05	温州瓯海Ouhai，Wenzhou	芽变优株Elite bud sport
41	响动岩5号Xiangdongyan 5	紫红Purplish red	06-04	温州龙湾Longwan，Wenzhou	芽变优株Elite bud sport
42	茶山5号Chashan 5	紫红Purplish red	06-04	温州瓯海Ouhai，Wenzhou	野生近缘种/实生Wild relative
43	水冬瓜Shuidonggua	红色Red	06-03	温州瓯海Ouhai，Wenzhou	野生近缘种/实生Wild relative
44	茶山6号Chashan 6	紫红Purplish red	06-04	温州瓯海Ouhai，Wenzhou	野生近缘种/实生Wild relative
45	丁岙梅Dingaomei	紫红Purplish red	06-03	温州瓯海Ouhai，Wenzhou	栽培品种Cultivar
46	苍南土种Cangnantuzhong	深红Deep red	06-15	温州苍南Cangnan，Wenzhou	实生种Seedling strain
47	荸荠种Biqizhong	紫红Purplish red	06-10	温州瑞安Ruian，Wenzhou	栽培品种Cultivar

序号 No.	资源名称 Resource	单果质量/g Single fruit weight	果形指数 Fruit shape index	果实硬度/N Hardness
1	高楼早Gaolouzao	12.21 ± 1.24l mnop	0.98 ± 0.04 bcde	2.96 ± 0.12 cdef
2	大东魁Dadongkui	29.42 ± 1.17 ab	0.99 ± 0.04 abcd	3.27 ± 0.11 a
3	石竹丁岙1号Shizhudingao 1	16.62 ± 0.92 fgh	0.96 ± 0.02 defgh	2.78 ± 0.12 klmn
4	黄板Huangban	8.90 ± 1.14 r	0.96 ± 0.03 defgh	3.02 ± 0.05 bcd
5	石竹丁岙3号Shizhudingao 3	13.22 ± 1.16 jklm	0.92 ± 0.07 j	2.81 ± 0.04 ghij
6	流水头种Liushuitouzhong	10.01 ± 1.14 pqr	0.96 ± 0.03 defgh	3.11 ± 0.02 abc
7	大罗山1号Daluoshan 1	14.33 ± 0.89 hijkl	0.94 ± 0.05 ghij	3.03 ± 0.04 bcd
8	石竹丁岙2号Shizhudingao 2	15.38 ± 0.88 hijk	0.97 ± 0.04 cdef	2.82 ± 0.12 ghij
9	大罗山2号Daluoshan 2	14.18 ± 0.66 hijklm	0.97 ± 0.03 cdef	2.77 ± 0.12 klmno
10	香山种Xiangshanzhong	10.11 ± 1.22 opqr	0.97 ± 0.03 cdef	3.19 ± 0.09 abc
11	糖霜梅Tangshuangmei	10.23 ± 0.35 nopqr	0.96 ± 0.03 defgh	3.16 ± 0.06 abc
12	响动岩1号Xiangdongyan 1	18.87 ± 1.42 ef	1.02 ± 0.05 ab	2.72 ± 0.11 o
13	丁皓Nanliuxiaobai	9.09 ± 0.42 qr	0.98 ± 0.03 bcde	2.93 ± 0.14 defg
14	丁魁Dingkui	22.62 ± 1.08 cd	0.97 ± 0.02 cdef	2.89 ± 0.13 efghi
15	万年青Wannianqing	9.18 ± 1.35 qr	0.95 ± 0.03 efghi	3.02 ± 0.07 bcd
16	茶山1号Chanshan 1	12.82 ± 1.48 klmn	1.00 ± 0.04 abc	2.98 ± 0.11 cdef
17	大罗山3号Daluoshan 3	15.26 ± 1.03 hijk	0.96 ± 0.05 defgh	2.79 ± 0.10 klmno
18	大罗山4号Daluoshan 4	14.48 ± 0.77 hijkl	0.97 ± 0.03 cdef	2.85 ± 0.12 ghij
19	南柳大白Nanliudabai	16.82 ± 1.29 fgh	0.96 ± 0.03 defgh	2.92 ± 0.07 defg
20	响动岩2号Xiangdongyan 2	16.11 ± 1.41 ghi	0.96 ± 0.03 defgh	2.77 ± 0.08 klmno
21	苍南3号Cangnan 3	30.37 ± 2.41 a	0.99 ± 0.03 abcd	2.99 ± 0.07 cdef
22	粉梅Fenmei	3.81 ± 0.55 s	0.95 ± 0.06 efghi	2.97 ± 0.11 cdef
23	贾大梅Jiadamei	9.32 ± 0.89 qr	1.03 ± 0.05 abc	2.96 ± 0.11 cdef
24	茶山2号Chashan 2	13.41 ± 1.86 jklm	0.96 ± 0.04 defgh	2.79 ± 0.14 ijkl
25	茶山3号Chashan 3	18.07 ± 0.73 fg	1.03 ± 0.04 a	2.91 ± 0.12 efghi
26	桔梅Jumei	13.42 ± 1.18 jklm	0.96 ± 0.06 defgh	2.96 ± 0.09 cdef
27	早佳Zaojia	10.18 ± 0.93 opqr	0.98 ± 0.04 bcde	2.94 ± 0.18 defg
28	细叶高桩Xiyegaozhuang	9.12 ± 0.83 qr	1.01 ± 0.02 abc	3.06 ± 0.09 bcd
29	响动岩3号Xiangdongyan 3	16.11 ± 1.77 ghi	0.95 ± 0.06 efghi	2.72 ± 0.11 o
30	丁旭Dingxu	10.57 ± 0.86 nopqr	0.99 ± 0.04 abcd	2.99 ± 0.13 cdef
31	苍南1号Cangnan 1	28.52 ± 2.35 b	0.98 ± 0.04 bcde	2.96 ± 0.11 cdef
32	苍南2号Cangnan 2	29.81 ± 3.58 ab	0.96 ± 0.02 defgh	2.98 ± 0.08 cdef
33	响动岩4号Xiangdongyan 4	16.32 ± 1.28 ghi	0.95 ± 0.03 efghi	2.74 ± 0.11 no
34	茶山白Chashanbai	12.66 ± 1.54 klmno	0.98 ± 0.03 bcde	3.25 ± 0.11 a
35	水晶Shuijing	14.50 ± 0.96 hijkl	0.95 ± 0.08 efghi	3.12 ± 0.06 abc
36	大荸荠Dabiqi	13.81 ± 0.64 ijklm	0.98 ± 0.03 bcde	2.89 ± 0.12 fghij
37	东魁Dongkui	24.68 ± 1.14 c	1.03 ± 0.04 a	3.12 ± 0.14 abc
38	早炭Zaotan	15.82 ± 1.42 ghij	0.97 ± 0.04 cdef	2.83 ± 0.11 ghij
39	丁硕Dingshuo	22.33 ± 1.96 d	1.01 ± 0.04 abc	2.81 ± 0.12 ghij
40	茶山4号Chashan 4	11.71 ± 1.11 mnopq	1.00 ± 0.03 abc	2.76 ± 0.12 mnop
41	响动岩5号Xiangdongyan 5	10.22 ± 0.52 nopqr	0.94 ± 0.02 ghij	2.75 ± 0.07 mnop
42	茶山5号Chashan 5	14.77 ± 1.14 hijkl	0.99 ± 0.02 abcd	2.95 ± 0.15 defg
43	水冬瓜Shuidonggua	20.52 ± 1.75 de	0.96 ± 0.03 defgh	2.16 ± 0.07 p
44	茶山6号Chashan 6	9.18 ± 1.02 qr	0.94 ± 0.04 ghij	2.98 ± 0.13 cdef
45	丁岙梅 Dingaomei	10.28 ± 0.66 nopqr	0.98 ± 0.03 bcde	2.79 ± 0.12 ijklm
46	苍南土种Cangnantuzhong	27.71 ± 3.01 b	0.94 ± 0.03 ghij	3.18 ± 0.07 ab
47	荸荠种Biqizhong	10.37 ± 0.82 nopqr	0.95 ± 0.04 efghi	2.92 ± 0.06 defg
	平均值Average value	15.27	0.97	2.92
	极差Extreme deviation	26.56	0.11	1.11
	标准差Standard deviation	6.30	0.02	0.18
	变异系数/% Coefficient of variation	41.29	2.51	6.28

序号 No.	资源名称 Resource	单果质量/g Single fruit weight	果形指数 Fruit shape index	果实硬度/N Hardness
1	高楼早Gaolouzao	12.21 ± 1.24l mnop	0.98 ± 0.04 bcde	2.96 ± 0.12 cdef
2	大东魁Dadongkui	29.42 ± 1.17 ab	0.99 ± 0.04 abcd	3.27 ± 0.11 a
3	石竹丁岙1号Shizhudingao 1	16.62 ± 0.92 fgh	0.96 ± 0.02 defgh	2.78 ± 0.12 klmn
4	黄板Huangban	8.90 ± 1.14 r	0.96 ± 0.03 defgh	3.02 ± 0.05 bcd
5	石竹丁岙3号Shizhudingao 3	13.22 ± 1.16 jklm	0.92 ± 0.07 j	2.81 ± 0.04 ghij
6	流水头种Liushuitouzhong	10.01 ± 1.14 pqr	0.96 ± 0.03 defgh	3.11 ± 0.02 abc
7	大罗山1号Daluoshan 1	14.33 ± 0.89 hijkl	0.94 ± 0.05 ghij	3.03 ± 0.04 bcd
8	石竹丁岙2号Shizhudingao 2	15.38 ± 0.88 hijk	0.97 ± 0.04 cdef	2.82 ± 0.12 ghij
9	大罗山2号Daluoshan 2	14.18 ± 0.66 hijklm	0.97 ± 0.03 cdef	2.77 ± 0.12 klmno
10	香山种Xiangshanzhong	10.11 ± 1.22 opqr	0.97 ± 0.03 cdef	3.19 ± 0.09 abc
11	糖霜梅Tangshuangmei	10.23 ± 0.35 nopqr	0.96 ± 0.03 defgh	3.16 ± 0.06 abc
12	响动岩1号Xiangdongyan 1	18.87 ± 1.42 ef	1.02 ± 0.05 ab	2.72 ± 0.11 o
13	丁皓Nanliuxiaobai	9.09 ± 0.42 qr	0.98 ± 0.03 bcde	2.93 ± 0.14 defg
14	丁魁Dingkui	22.62 ± 1.08 cd	0.97 ± 0.02 cdef	2.89 ± 0.13 efghi
15	万年青Wannianqing	9.18 ± 1.35 qr	0.95 ± 0.03 efghi	3.02 ± 0.07 bcd
16	茶山1号Chanshan 1	12.82 ± 1.48 klmn	1.00 ± 0.04 abc	2.98 ± 0.11 cdef
17	大罗山3号Daluoshan 3	15.26 ± 1.03 hijk	0.96 ± 0.05 defgh	2.79 ± 0.10 klmno
18	大罗山4号Daluoshan 4	14.48 ± 0.77 hijkl	0.97 ± 0.03 cdef	2.85 ± 0.12 ghij
19	南柳大白Nanliudabai	16.82 ± 1.29 fgh	0.96 ± 0.03 defgh	2.92 ± 0.07 defg
20	响动岩2号Xiangdongyan 2	16.11 ± 1.41 ghi	0.96 ± 0.03 defgh	2.77 ± 0.08 klmno
21	苍南3号Cangnan 3	30.37 ± 2.41 a	0.99 ± 0.03 abcd	2.99 ± 0.07 cdef
22	粉梅Fenmei	3.81 ± 0.55 s	0.95 ± 0.06 efghi	2.97 ± 0.11 cdef
23	贾大梅Jiadamei	9.32 ± 0.89 qr	1.03 ± 0.05 abc	2.96 ± 0.11 cdef
24	茶山2号Chashan 2	13.41 ± 1.86 jklm	0.96 ± 0.04 defgh	2.79 ± 0.14 ijkl
25	茶山3号Chashan 3	18.07 ± 0.73 fg	1.03 ± 0.04 a	2.91 ± 0.12 efghi
26	桔梅Jumei	13.42 ± 1.18 jklm	0.96 ± 0.06 defgh	2.96 ± 0.09 cdef
27	早佳Zaojia	10.18 ± 0.93 opqr	0.98 ± 0.04 bcde	2.94 ± 0.18 defg
28	细叶高桩Xiyegaozhuang	9.12 ± 0.83 qr	1.01 ± 0.02 abc	3.06 ± 0.09 bcd
29	响动岩3号Xiangdongyan 3	16.11 ± 1.77 ghi	0.95 ± 0.06 efghi	2.72 ± 0.11 o
30	丁旭Dingxu	10.57 ± 0.86 nopqr	0.99 ± 0.04 abcd	2.99 ± 0.13 cdef
31	苍南1号Cangnan 1	28.52 ± 2.35 b	0.98 ± 0.04 bcde	2.96 ± 0.11 cdef
32	苍南2号Cangnan 2	29.81 ± 3.58 ab	0.96 ± 0.02 defgh	2.98 ± 0.08 cdef
33	响动岩4号Xiangdongyan 4	16.32 ± 1.28 ghi	0.95 ± 0.03 efghi	2.74 ± 0.11 no
34	茶山白Chashanbai	12.66 ± 1.54 klmno	0.98 ± 0.03 bcde	3.25 ± 0.11 a
35	水晶Shuijing	14.50 ± 0.96 hijkl	0.95 ± 0.08 efghi	3.12 ± 0.06 abc
36	大荸荠Dabiqi	13.81 ± 0.64 ijklm	0.98 ± 0.03 bcde	2.89 ± 0.12 fghij
37	东魁Dongkui	24.68 ± 1.14 c	1.03 ± 0.04 a	3.12 ± 0.14 abc
38	早炭Zaotan	15.82 ± 1.42 ghij	0.97 ± 0.04 cdef	2.83 ± 0.11 ghij
39	丁硕Dingshuo	22.33 ± 1.96 d	1.01 ± 0.04 abc	2.81 ± 0.12 ghij
40	茶山4号Chashan 4	11.71 ± 1.11 mnopq	1.00 ± 0.03 abc	2.76 ± 0.12 mnop
41	响动岩5号Xiangdongyan 5	10.22 ± 0.52 nopqr	0.94 ± 0.02 ghij	2.75 ± 0.07 mnop
42	茶山5号Chashan 5	14.77 ± 1.14 hijkl	0.99 ± 0.02 abcd	2.95 ± 0.15 defg
43	水冬瓜Shuidonggua	20.52 ± 1.75 de	0.96 ± 0.03 defgh	2.16 ± 0.07 p
44	茶山6号Chashan 6	9.18 ± 1.02 qr	0.94 ± 0.04 ghij	2.98 ± 0.13 cdef
45	丁岙梅 Dingaomei	10.28 ± 0.66 nopqr	0.98 ± 0.03 bcde	2.79 ± 0.12 ijklm
46	苍南土种Cangnantuzhong	27.71 ± 3.01 b	0.94 ± 0.03 ghij	3.18 ± 0.07 ab
47	荸荠种Biqizhong	10.37 ± 0.82 nopqr	0.95 ± 0.04 efghi	2.92 ± 0.06 defg
	平均值Average value	15.27	0.97	2.92
	极差Extreme deviation	26.56	0.11	1.11
	标准差Standard deviation	6.30	0.02	0.18
	变异系数/% Coefficient of variation	41.29	2.51	6.28

序号 No.	资源名称 Resource		可食率% Edible ratio	可溶性固形物/% TSS	可滴定酸/（mmol · kg^-1） Titratable acid content	总糖/（mg · g^-1） Total sugar content
1	高楼早Gaolouzao		94.86 ± 0.71 abc	11.27 ± 0.79 mnop	64.9 ± 6.5 ijkl	80.29 ± 0.65 h
2	大东魁Dadongkui		94.78 ± 0.28 abcd	13.42 ± 0.68 abc	36.7 ± 3.8 rst	86.08 ± 0.30 f
3	石竹丁岙1号Shizhudingao 1		94.21 ± 0.72 bcde	10.61 ± 1.38 r	89.7 ± 7.1 de	85.97 ± 0.29 f
4	黄板Huangban		90.09 ± 1.21 pq	8.53 ± 1.34 u	53.4 ± 0.8 mnop	46.96 ± 0.61 w
5	石竹丁岙3号Shizhudingao 3		94.43 ± 0.72 bcde	11.40 ± 0.42 klmno	66.4 ± 10.1 ijk	96.16 ± 0.45 c
6	流水头种Liushuitouzhong		93.00 ± 0.62 ghij	9.52 ± 0.41 t	64.6 ± 5.5 ijkl	69.39 ± 0.43 pq
7	大罗山1号Daluoshan 1		93.21 ± 0.54 ghij	12.36 ± 0.36 fghi	78.8 ± 3.2 efgh	72.18 ± 0.49 mn
8	石竹丁岙2号Shizhudingao 2		94.14 ± 0.47 bcde	12.82 ± 0.78 def	127.9 ± 11.2 a	83.04 ± 0.51 g
9	大罗山2号Daluoshan 2		93.76 ± 0.62 defg	11.74 ± 0.44 jklm	67.3 ± 7.7 ijk	86.92 ± 0.78 f
10	香山种Xiangshanzhong		94.32 ± 0.93 bcde	12.52 ± 0.95 efgh	74.3 ± 8.9 hi	68.68 ± 1.68 pq
11	糖霜梅Tangshuangmei		89.73 ± 1.76 qr	12.00 ± 1.19 ijkl	118.9 ± 1.8 a	60.92 ± 2.93 s
12	响动岩1号Xiangdongyan 1		94.62 ± 0.58 bcde	13.31 ± 1.34 abcd	83.2 ± 8.2 ef	92.14 ± 2.68 d
13	丁皓Dinghao		92.43 ± 1.07 jkl	11.42 ± 0.42 klmno	60.6 ± 10.0 jklm	81.74 ± 3.71 gh
14	丁魁Dingkui		95.56 ± 0.51 a	11.81 ± 1.00 ijklm	45.7 ± 5.7 opqr	73.27 ± 1.77 klm
15	万年青Wannianqing		89.21 ± 2.55 r	8.72 ± 0.55 u	56.5 ± 2.1 klmo	60.95 ± 0.69 s
16	茶山1号Chanshan 1		91.12 ± 1.57 op	11.42 ± 0.81 klmno	45.9 ± 3.8 opqr	74.65 ± 0.47 ijk
17	大罗山3号Daluoshan 3		93.78 ± 0.57 defg	11.06 ± 0.34 nopq	101.1 ± 4.6 bc	90.11 ± 0.62 de
18	大罗山4号Daluoshan 4		94.33 ± 0.62 bcde	12.22 ± 0.47 ghij	62.8 ± 8.6 ijkl	52.44 ± 0.47 v
19	南柳大白Nanliudabai		91.61 ± 2.15 nop	12.80 ± 0.78 def	103.8 ± 10.6 bc	69.98 ± 0.84 opq
20	响动岩2号Xiangdongyan 2		94.78 ± 0.87 abcd	10.10 ± 0.78 st	52.6 ± 4.5 mno	75.93 ± 0.75 ij
21	苍南3号Cangnan 3		94.62 ± 0.64 bcde	13.10 ± 0.49 cde	37.8 ± 5.4 qrs	58.57 ± 2.48 stu
22	粉梅Fenmei		87.10 ± 1.84 s	12.50 ± 1.57 efgh	45.6 ± 3.2 opqr	48.07 ± 0.76 w
23	贾大梅Jiadamei		93.71 ± 0.95 fghi	13.40 ± 0.42 abcd	103.7 ± 5.2 bc	105.40 ± 0.57 a
24	茶山2号Chashan 2		93.86 ± 0.92 cdefg	11.90 ± 0.76 ijkl	45.9 ± 3.8 opqr	48.15 ± 0.54 w
25	茶山3号Chashan 3		94.31 ± 0.41 bcde	13.60 ± 1.04 abcd	68.5 ± 0.2 hijk	76.42 ± 1.12 i
26	桔梅Jumei		94.00 ± 0.94 cdefg	11.90 ± 0.97 ijkl	45.2 ± 1.2 opqr	102.91 ± 0.74 b
27	早佳Zaojia		92.71 ± 0.52 jkil	13.40 ± 0.75 abcd	43.2 ± 5.4 pqr	66.64 ± 0.98 q
28	细叶高桩Xiyegaozhuang		90.32 ± 0.67 pq	9.80 ± 0.37 t	106.5 ± 9.4 b	56.97 ± 0.47 u
29	响动岩3号Xiangdongyan 3		91.65 ± 0.97 mno	12.90 ± 1.36 cde	69.1 ± 1.2 ghi	68.91 ± 0.6 pq
30	丁旭Dingxu		93.06 ± 0.78 ghi	12.50 ± 0.95 efgh	103.6 ± 7.2 bc	70.17 ± 1.24 nop
31	苍南1号Cangnan 1		94.91 ± 0.62 abc	13.90 ± 0.52 abc	30.3 ± 6.6 st	75.67 ± 0.62 ijk
32	苍南2号Cangnan 2		94.90 ± 0.8 abc	12.50 ± 0.92 efgh	53.3 ± 4.5 lmno	74.93 ± 1.53 ijk
33	响动岩4号Xiangdongyan 4		94.56 ± 0.94 bcde	10.70 ± 0.76 qr	25.8 ± 1.2 t	76.96 ± 0.61 i
34	茶山白Chashanbai		91.22 ± 0.82 nop	10.00 ± 0.52 st	100.0 ± 7.6 bc	58.82 ± 2.66 stu
35	水晶Shuijing		94.51 ± 0.85 bcde	11.10 ± 0.55 nopq	66.2 ± 7.3 ijk	57.91 ± 1.77 tu
36	大荸荠Dabiqi		93.82 ± 0.66 defg	14.30 ± 0.69 a	79.9 ± 1.2 efg	87.14 ± 0.59 f
37	东魁Dongkui		94.00 ± 0.99 cdefg	14.20 ± 1.23 ab	81.9 ± 3.6 ef	67.65 ± 2.05 q
38	早炭Zaotan		94.00 ± 0.94 cdefg	13.80 ± 0.71 abc	44.3 ± 5.5 pqr	88.13 ± 1.49 ef
39	丁硕Dingshuo		94.62 ± 0.54 bcde	12.80 ± 0.46 de	94.2 ± 8.9 cd	72.01 ± 0.61 mn
40	茶山4号Chashan 4		93.26 ± 2.35 ghij	10.40 ± 1.10 rs	36.1 ± 7.5 rst	59.92 ± 2.46 st
41	响动岩5号Xiangdongyan 5		91.81 ± 1.07 mnop	11.60 ± 0.48 klmn	65.6 ± 5.7 ijk	72.46 ± 0.47 lmn
42	茶山5号Chashan 5		92.70 ± 01.03 jkl	12.90 ± 0.5 cde	81.4 ± 1.4 ef	90.09 ± 0.74 de
43	水冬瓜Shuidonggua		95.20 ± 0.55 ab	10.90 ± 0.83 pqr	64.9 ± 5.5 ijkl	63.56 ± 0.17 r
44	茶山6号Chashan 6		91.40 ± 1.92 mnop	12.10 ± 0.72 hij	48.8 ± 0.7 npq	74.95 ± 0.18 ijk
45	丁岙梅 Dingaomei		93.20 ± 0.46 ghij	11.90 ± 0.47 ijkl	59.3 ± 1.4 jklmn	83.82 ± 0.33 g
46	苍南土种Cangnantuzhong		94.50 ± 0.57 bcde	12.30 ± 0.75 fgh	57.9 ± 0.7 jklmn	73.46 ± 0.44 jklm
47	荸荠种Biqizhong		94.30 ± 0.41 bcde	13.20 ± 0.81 bcd	49.2 ± 14.5 nop	74.85 ± 1.87 ijkl
	平均值Average value		93.23	11.97	65.6	74.09
	极差Extreme deviation		8.53	5.80	93.1	58.44
	标准差Standard deviation		1.81	1.38	23.7	13.87
	变异系数/% Coefficient of variation		1.94	11.51	36.07	18.72
序号 No.		资源名称 Resource	黄酮类/（mg · g^-1） Flavone content	总酚/（mg · g^-1） Polyphenol content	氨基酸/（mg · kg^-1） Amino acids	维生素C/（mg · kg^-1） Vitamin C content
1		高楼早Gaolouzao	1.19 ± 0.06 cdef	2.24 ± 0.15 bcd	74.5 ± 5.1 pq	389.0 ± 7.2 c
2		大东魁Dadongkui	1.11 ± 0.03 fghijk	1.76 ± 0.08 ijkl	229.0 ± 6.4 f	320.3 ± 3.3 h
3		石竹丁岙1号Shizhudingao 1	1.00 ± 0.06 klm	1.96 ± 0.01 fghi	158.1 ± 5.5 h	234.2 ± 12.2 q
4		黄板Huangban	0.95 ± 0.02 mn	1.57 ± 0.07 lm	336.3 ± 3.8 a	253.2 ± 3.3 nop
5		石竹丁岙3号Shizhudingao 3	1.14 ± 0.02 efgh	2.06 ± 0.00 efg	113.1 ± 4.2 mn	232.6 ± 5.7 r
6		流水头种Liushuitouzhong	1.26 ± 0.04 bc	1.92 ± 0.01 ghij	282.2 ± 5.3 d	425.4 ± 8.6 a
7		大罗山1号Daluoshan 1	1.00 ± 0.02 klm	2.13 ± 0.05 cdef	24.1 ± 0.7 s	258.7 ± 5.6 no
8		石竹丁岙2号Shizhudingao 2	0.95 ± 0.04 mn	1.84 ± 0.02 hijk	148.1 ± 3.7 i	276.3 ± 8.7 lm
9		大罗山2号Daluoshan 2	0.98 ± 0.02 lm	2.00 ± 0.00 fghi	123.9 ± 5.7 kl	291.0 ± 8.6 k
10		香山种Xiangshanzhong	0.96 ± 0.08 lm	1.85 ± 0.06 hij	29.1 ± 2.3 s	273.9 ± 5.6 lm
11		糖霜梅Tangshuangmei	1.28 ± 0.02 bc	2.24 ± 0.15 bc	112.6 ± 3.7 mn	268.1 ± 8.9 m
12		响动岩1号Xiangdongyan 1	1.24 ± 0.05 bcd	2.09 ± 0.01 defg	92.8 ± 2.3 o	355.1 ± 3.3 ef
13		丁皓Dinghao	0.87 ± 0.13 op	1.48 ± 0.08 m	30.4 ± 0.7 s	290.7 ± 10.0 k
14		丁魁Dingkui	0.74 ± 0.03 q	1.77 ± 0.01 ijkl	77.6 ± 2.5 pq	332.6 ± 11.9 g
15		万年青Wannianqing	1.03 ± 0.02 ijklm	2.02 ± 0.01 efghi	265.4 ± 6.0 e	281.0 ± 5.8 kl
16		茶山1号Chanshan 1	0.98 ± 0.02 lm	1.91 ± 0.02 ghij	272.3 ± 3.7 e	360.0 ± 11.9 f
17		大罗山3号Daluoshan 3	0.99 ± 0.04 lm	1.89 ± 0.01 ghij	125.7 ± 6.7 k	266.1 ± 6.7 mn
18		大罗山4号Daluoshan 4	1.00 ± 0.12 klm	1.88 ± 0.02 ghij	165.3 ± 3.6 h	292.8 ± 8.7 k
19		南柳大白Nanliudabai	0.72 ± 0.01 q	1.58 ± 0.06 klm	23.9 ± 2.3 s	256.5 ± 5.6 no
20		响动岩2号Xiangdongyan 2	0.93 ± 0.04 mno	1.81 ± 0.08 ijk	116.6 ± 3.6 lm	321.1 ± 11.8 h
21		苍南3号Cangnan 3	0.61 ± 0.06 r	1.55 ± 0.00 lm	106.2 ± 3.5 n	241.8 ± 8.8 q
22		粉梅Fenmei	1.11 ± 0.15 fghijk	1.93 ± 0.06 fghij	210.0 ± 6.4 g	384.4 ± 8.6 c
23		贾大梅Jiadamei	1.16 ± 0.04 defg	1.88 ± 0.01 ghij	77.1 ± 3.7 pq	309.5 ± 5.9 ij
24		茶山2号Chashan 2	0.87 ± 0.02 op	1.98 ± 0.01 fghi	328.4 ± 4.3 b	313.6 ± 8.8 ij
25		茶山3号Chashan 3	1.26 ± 0.04 bc	1.85 ± 0.08 hij	122.3 ± 4.5 kl	344.9 ± 12.0 f
26		桔梅Jumei	1.22 ± 0.07 bcde	1.85 ± 0.07 hij	150.8 ± 4.2 i	384.4 ± 11.2 c
27		早佳Zaojia	1.22 ± 0.03 cdef	2.01 ± 0.05 efgh	98.1 ± 0.0 no	254.0 ± 10.9 nop
28		细叶高桩Xiyegaozhuang	0.78 ± 0.05 q	1.55 ± 0.05 lm	100.8 ± 8.7 n	257.4 ± 4.4 no
29		响动岩3号Xiangdongyan 3	1.02 ± 0.02 ijklm	1.90 ± 0.02 ghij	108.8 ± 3.6 mn	311.5 ± 8.7 ij
30		丁旭Dingxu	1.28 ± 0.03 bc	2.22 ± 0.06 bcde	154.9 ± 3.5 i	431.2 ± 5.8 a
31		苍南1号Cangnan 1	1.13 ± 0.03 fgh	1.82 ± 0.05 ijkl	291.2 ± 4.5 c	360.2 ± 8.8 ef
32		苍南2号Cangnan 2	1.02 ± 0.03 ijklm	1.55 ± 0.07 lm	86.3 ± 2.4 op	271.6 ± 8.6 m
33		响动岩4号Xiangdongyan 4	0.88 ± 0.02 nop	1.69 ± 0.02 jklm	113.2 ± 3.7 mn	286.2 ± 3.4 kl
34		茶山白Chashanbai	0.81 ± 0.05 pq	1.62 ± 0.04 klm	60.2 ± 1.2 r	330.4 ± 5.6 gh
35		水晶Shuijing	0.64 ± 0.07 r	1.54 ± 0.05 lm	92.8 ± 2.5 o	340.4 ± 8.6 fg
36		大荸荠Dabiqi	1.42 ± 0.02 a	2.52 ± 0.06 a	27.3 ± 1.2 s	295.5 ± 3.4 k
37		东魁Dongkui	0.87 ± 0.03 op	1.69 ± 0.08 jklm	75.3 ± 2.4 pq	247.2 ± 5.8 op
38		早炭Zaotan	1.31 ± 0.01 b	2.16 ± 0.06 cde	107.5 ± 3.9 n	349.6 ± 3.2 f
39		丁硕Dingshuo	1.09 ± 0.01 fghijk	2.17 ± 0.11 cde	109.5 ± 7.6 mn	401.7 ± 5.8 b
40		茶山4号Chashan 4	1.05 ± 0.03 hijkl	2.13 ± 0.10 cdef	104.5 ± 4.2 n	301.3 ± 8.8 j
41		响动岩5号Xiangdongyan 5	0.87 ± 0.02 op	1.93 ± 0.04 fghij	102.5 ± 1.5 n	362.5 ± 3.4 ef
42		茶山5号Chashan 5	1.11 ± 0.06 fghij	2.00 ± 0.08 efghi	137.3 ± 6.7 j	377.8 ± 6.7 cd
43		水冬瓜Shuidonggua	0.76 ± 0.02 q	1.71 ± 0.03 jklm	125.1 ± 4.4 k	261.4 ± 5.8 mn
44		茶山6号Chashan 6	1.06 ± 0.06 hijkl	1.97 ± 0.11 fghi	114.5 ± 4.9 lmn	297.3 ± 5.6 k
45		丁岙梅 Dingaomei	1.03 ± 0.03 ijklm	1.91 ± 0.05 ghij	128.4 ± 3.8 k	312.8 ± 8.8 ij
46		苍南土种Cangnantuzhong	1.01 ± 0.02 jklm	1.79 ± 0.04 ijkl	83.1 ± 2.8 op	265.6 ± 10.0 mn
47		荸荠种Biqizhong	1.46 ± 0.03 a	2.42 ± 0.08 ab	69.3 ± 2.5 q	367.4 ± 8.8 d
		平均值Average value	1.03	1.90	129.1	311.9
		极差Extreme deviation	0.86	1.04	312.1	198.4
		标准差Standard deviation	0.19	0.23	77.5	51.9
		变异系数/% Coefficient of variation	18.89	12.29	60.29	16.63

浙南地区47份杨梅种质资源果实品质分析与综合评价

Analysis of Fruit Quality and Comprehensive Evaluation of 47 Chinese Bayberry Germplasm Resources in Southern Zhejiang

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 8

参考文献 19

相关文章 15

编辑推荐

Metrics

本文评价

访问总数:　当日访问总数:　当前在线人数:

序号 No.	资源名称 Resource	L^*	a^*	b^*	C	CRIG
1	高楼早Gaolouzao	17.23 ± 0.49 l	7.02 ± 1.09 n	2.76 ± 0.44 efg	7.54 ± 0.68 i	6.36 ± 0.21 a
2	大东魁Dadongkui	21.76 ± 1.17 hi	10.77 ± 1.86 hj	2.84 ± 0.65 defg	11.14 ± 0.97 efg	5.70 ± 0.36 b
3	石竹丁岙1号Shizhudingao 1	21.93 ± 1.31 ghi	11.66 ± 1.18 fgh	2.37 ± 0.31 fghij	11.90 ± 1.01 ef	4.98 ± 0.16 cde
4	黄板Huangban	23.88 ± 1.04 ef	10.51 ± 1.65 ij	3.56 ± 0.61 c	15.21 ± 1.25 c	4.14 ± 0.19 efg
5	石竹丁岙3号Shizhudingao 3	20.91 ± 0.86 ij	8.81 ± 1.07 kl	1.82 ± 0.27 jk	9.00 ± 0.82 ghi	5.63 ± 0.28 b
6	流水头种Liushuitouzhong	24.44 ± 0.64 e	7.62 ± 1.24 mn	2.15 ± 0.39 ij	7.92 ± 0.53 j	5.06 ± 0.02 bc
7	大罗山1号Daluoshan 1	22.42 ± 0.69 fgh	9.98 ± 0.48 jk	2.58 ± 0.49 efghi	10.31 ± 0.32 fgh	5.05 ± 0.05 bcd
8	石竹丁岙2号Shizhudingao 2	22.57 ± 0.63 fg	9.32 ± 1.02 k	1.93 ± 0.21 jk	9.52 ± 0.48 ghi	5.24 ± 0.18 b
9	大罗山2号Daluoshan 2	22.17 ± 0.74 gh	7.65 ± 0.79 lm	1.92 ± 0.17 jk	7.89 ± 0.24 j	5.51 ± 0.21 b
10	香山种Xiangshanzhong	24.88 ± 0.62 e	9.84 ± 0.53 jk	2.72 ± 0.57 efgh	10.21 ± 1.10 fgh	4.68 ± 0.06 de
11	糖霜梅Tangshuangmei	23.90 ± 0.77 ef	13.66 ± 2.84 bcd	3.07 ± 0.37cde	14.00 ± 0.97 cd	4.41 ± 0.03 defg
12	响动岩1号Xiangdongyan 1	23.99 ± 0.83 ef	8.42 ± 0.99 kl	2.04 ± 0.43 ijk	8.64 ± 0.39 hij	5.09 ± 0.15 bcde
13	丁皓Dinghao	40.59 ± 2.42 a	1.99 ± 1.01 o	1.01 ± 0.52 lm	2.23 ± 0.21 k	3.52 ± 0.22 g
14	丁魁Dingkui	22.67 ± 1.03 fg	8.91 ± 0.41 kl	1.98 ± 0.21 jk	9.13 ± 0.63 ghi	5.26 ± 0.32 b
15	万年青Wannianqing	23.93 ± 0.76 ef	14.69 ± 1.86 b	3.52 ± 0.70 c	15.51 ± 1.28 c	4.07 ± 0.06 efg
16	茶山1号Chanshan 1	23.61 ± 0.75 ef	8.79 ± 1.31 kl	2.75 ± 0.62 efg	9.21 ± 0.83 ghi	4.94 ± 0.04 bcd
17	大罗山3号Daluoshan 3	22.95 ± 1.16 fg	8.82 ± 1.07 kl	2.05 ± 0.27 ijk	9.05 ± 0.46 ghi	5.21 ± 0.32 bc
18	大罗山4号Daluoshan 4	20.62 ± 0.85 j	7.17 ± 2.35 mn	3.85 ± 0.42 b	17.60 ± 1.05 a	3.78 ± 0.36 g
19	南柳大白Nanliudabai	38.12 ± 1.17 b	2.09 ± 0.65 o	1.56 ± 0.82 k	2.61 ± 0.23 k	3.37 ± 0.42 h
20	响动岩2号Xiangdongyan 2	23.73 ± 0.59 e	8.93 ± 0.47 kl	2.22 ± 0.33 hij	9.20 ± 0.42 ghi	5.04 ± 0.39 bcd
21	苍南3号Cangnan 3	20.77 ± 0.88 j	11.39 ± 2.01 fghi	3.93 ± 0.77 ab	12.05 ± 1.12 de	4.88 ± 0.18 cd
22	粉梅Fenmei	26.80 ± 0.86 d	11.30 ± 1.84 fghi	2.09 ± 0.43 ij	11.30 ± 0.54 efgh	5.12 ± 0.69 bc
23	贾大梅Jiadamei	24.83 ± 0.71 e	11.43 ± 1.74 fghi	2.53 ± 0.22 fghi	11.71 ± 0.32 efg	4.58 ± 0.47 defg
24	茶山2号Chashan 2	22.52 ± 0.54 fg	8.03 ± 0.87 lm	2.07 ± 0.39 ijk	8.29 ± 0.46 hij	5.36 ± 0.28 b
25	茶山3号Chashan 3	24.71 ± 0.51 e	8.69 ± 1.77 kl	2.13 ± 0.30 ij	8.95 ± 0.43 hi	4.93 ± 0.18 cd
26	桔梅Jumei	26.71 ± 1.73 d	8.96 ± 2.84 kl	2.38 ± 0.56 fghij	9.27 ± 0.93 fghi	4.85 ± 0.32 cd
27	早佳Zaojia	15.29 ± 1.02 l	9.83 ± 0.88 jkl	2.27 ± 0.16 ghij	10.09 ± 0.82 fgh	5.31 ± 0.53 b
28	细叶高桩Xiyegaozhuang	23.07 ± 1.22 fg	8.85 ± 0.68 kl	2.73 ± 0.39 efgh	9.26 ± 0.45 fghi	5.02 ± 0.37 bcd
29	响动岩3号Xiangdongyan 3	23.72 ± 0.82 ef	8.51 ± 0.87 kl	2.59 ± 0.521 efghi	8.89 ± 0.73 hij	4.99 ± 0.72 bcd
30	丁旭Dingxu	22.76 ± 0.6 fg	14.63 ± 0.74 b	2.16 ± 0.18 ij	14.79 ± 1.21 c	4.57 ± 0.16 defg
31	苍南1号Cangnan 1	19.65 ± 2.12 k	16.36 ± 1.71 a	4.13 ± 1.07 ab	16.87 ± 1.12 b	4.53 ± 0.34 defg
32	苍南2号Cangnan 2	17.64 ± 1.84 l	12.74 ± 1.8 def	3.83 ± 0.52 b	13.30 ± 0.43 de	5.21 ± 0.23 bc
33	响动岩4号Xiangdongyan 4	22.85 ± 0.82 fg	14.32 ± 1.21 bc	2.28 ± 0.29 ghij	14.50 ± 1.02 cd	4.58 ± 0.44 defg
34	茶山白Chashanbai	40.43 ± 2.23 a	2.01 ± 0.68 o	0.63 ± 0.37 lm	2.11 ± 0.02 k	3.81 ± 0.25 fg
35	水晶Shuijing	40.15 ± 1.67 a	0.62 ± 0.67 p	0.35 ± 0.46 mn	0.35 ± 0.01 l	4.11 ± 0.41 efg
36	大荸荠Dabiqi	13.94 ± 2.13 l	5.81 ± 1.74 n	2.56 ± 0.5 efghi	14.04 ± 1.23 cd	4.46 ± 0.27 defg
37	东魁Dongkui	13.71 ± 0.57 l	8.10 ± 1.55 l	3.10 ± 1.19 cd	14.68 ± 1.04 c	4.75 ± 0.29 cde
38	早炭Zaotan	12.61 ± 1.12 l	6.18 ± 1.25 n	2.32 ± 0.24 fghij	10.44 ± 0.86 fg	5.05 ± 0.17 bcd
39	丁硕Dingshuo	23.98 ± 0.19 ef	8.05 ± 0.87 lm	1.82 ± 0.27 jk	8.26 ± 0.34 hij	5.18 ± 0.18 bc
40	茶山4号Chashan 4	23.47 ± 1.01 f	6.56 ± 0.61 n	2.21 ± 0.63 hij	6.92 ± 0.32 j	5.29 ± 0.23 b
41	响动岩5号Xiangdongyan 5	24.01 ± 1.08 e	13.84 ± 0.91 bcd	1.94 ± 0.45 jk	13.98 ± 1.02 cd	4.53 ± 0.33 defg
42	茶山5号Chashan 5	24.38 ± 0.92 e	11.57 ± 0.66 fgh	2.18 ± 0.22 ij	8.84 ± 0.23 hi	4.98 ± 0.25 cde
43	水冬瓜Shuidonggua	29.23 ± 1.63 c	16.69 ± 1.78 a	2.76 ± 0.5 efg	16.92 ± 1.23 b	3.70 ± 0.21 fg
44	茶山6号Chashan 6	22.87 ± 1.04 fg	13.44 ± 0.78 bcd	2.58 ± 0.39 efghi	13.64 ± 0.44 cd	4.63 ± 0.25 de
45	丁岙梅 Dingaomei	22.71 ± 0.86 fg	13.46 ± 0.99 bcd	1.92 ± 0.36 jk	13.59 ± 0.42 cd	4.73 ± 0.23 de
46	苍南土种Cangnantuzhong	22.73 ± 0.46 fg	12.50 ± 1.38 defg	3.25 ± 0.85 c	12.92 ± 1.12 de	4.63 ± 0.34 de
47	荸荠种Biqizhong	12.16 ± 0.97 l	7.64 ± 0.95 lmn	1.92 ± 0.21 jk	7.88 ± 0.56 j	5.51 ± 0.28 b
	平均值Average value	23.47	9.53	2.41	10.46	4.82
	极差Extreme deviation	28.43	16.09	3.78	17.25	2.99
	标准差Standard deviation	6.18	3.61	0.77	3.87	0.59
	变异系数/% Coefficient of variation	26.34	37.82	32.02	37.01	12.03

品质指标 Quality index	单果质量 Single fruit weight	果形指数 Fruit shape index	可食率 Quality index	硬度 Hardness	可溶性固形物TSS	可滴定酸 Titratable acids	总糖 Total sugar	黄酮类 Flavone content
单果质量 Single fruit weight	1.000
果形指数 Fruit shape index	0.207	1.000
可食率Quality index	0.612^**	0.142	1.000
硬度Hardness	0.005	0.089	-0.262	1.000
可溶性固形物TSS	0.387^**	0.320^*	0.338^*	0.038	1.000
可滴定酸Titratable acids	-0.293^*	0.050	-0.187	0.123	-0.096	1.000
总糖Total sugar	0.164	0.150	0.443^**	-0.109	0.388^**	0.048	1.000
黄酮类Flavone content	-0.226	0.088	0.001	0.068	0.346^*	-0.061	0.380^**	1.000
总酚 Polyphenol content	-0.300^*	-0.034	0.022	-0.131	0.280	0.003	0.219	0.775^**
氨基酸Amino acids	-0.054	-0.065	-0.256	0.016	-0.340^*	-0.296^*	-0.310^*	0.074
维生素C Vitamin C	-0.150	0.215	0.010	0.073	0.120	-0.150	0.086	0.411^**
L^*	-0.185	-0.095	-0.258	0.077	-0.379^**	0.355^*	-0.232	-0.539^**
a^*	0.156	-0.146	-0.048	-0.205	0.005	-0.139	0.016	0.149
b^*	0.386^**	0.053	0.015	0.081	0.106	-0.276	-0.133	0.123
C	0.171	-0.139	-0.046	-0.197	0.011	-0.148	0.006	0.148
CRIG	0.111	0.085	0.289^*	0.008	0.180	-0.228	0.289^*	0.367^*
品质指标 Quality index	总酚 Polyphenol content	氨基酸 Amino acids	维生素C Vitamin C	L^*	a^*	b^*	C	CRIG
总酚 Polyphenol content	1.000
氨基酸Amino acids	-0.059	1.000
维生素C Vitamin C	0.334^*	0.227	1.000
L^*	-0.542^**	-0.09	0.018	1.000
a^*	0.094	0.331^*	-0.061	-0.390^**	1.000
b^*	-0.015	0.326^*	-0.257	-0.562^**	0.600^**	1.000
C	0.089	0.335^*	-0.074	-0.406^**	0.999^**	0.636^**	1.000
CRIG	0.425^**	0.077	0.212	-0.604^**	0.078	0.049	0.071	1.000

品质指标 Quality index	主成分1 Factor one		主成分2 Factor two		主成分3 Factor three
品质指标 Quality index	载荷值 Load matrix	特征向量值 Eigenvalue	载荷值 Load matrix	特征向量值 Eigenvalue	载荷值 Load matrix	特征向量值 Eigenvalue
单果质量Single fruit weight	0.34	0.17	-0.06	-0.04	0.82	0.54
果形指数Fruit shape index	0.13	0.07	0.33	0.20	0.22	0.15
可食率 Edible ratio	0.36	0.19	0.36	0.22	0.64	0.43
硬度 Hardness	-0.16	-0.08	0.07	0.04	-0.11	-0.07
可溶性固形物TSS	0.48	0.25	0.48	0.28	0.31	0.21
可滴定酸Titratable acids	-0.40	-0.21	0.17	0.10	-0.14	-0.09
总糖Total sugar	0.38	0.20	0.54	0.32	0.20	0.13
黄酮类Flavone	0.62	0.32	0.38	0.23	-0.54	-0.35
总酚Polyphenol	0.54	0.28	0.41	0.24	-0.57	-0.37
氨基酸Amino acids	0.18	0.09	-0.55	-0.33	-0.34	-0.23
维生素C Vitamin C	0.17	0.09	0.35	0.21	-0.43	-0.29
L^*	-0.87	-0.45	-0.03	-0.02	0.05	0.03
a^*	0.60	0.31	-0.65	-0.39	-0.05	-0.03
b^*	0.58	0.30	-0.58	-0.35	0.18	0.12
C	0.61	0.32	-0.66	-0.39	-0.04	-0.03
CRIG	0.58	0.30	0.31	0.19	-0.11	-0.07
特征值Eigenvalue	3.74		2.82		2.27
方差贡献率/% Variance contribution rate	23.37		17.65		14.19
累计方差贡献率/% Total contribution rate	23.37		41.02		55.21
品质指标 Quality index	主成分4 Factor four		主成分5 Factor five		主成分6 Factor six
品质指标 Quality index	载荷值 Load matrix	特征向量值 Eigenvalue	载荷值 Load matrix	特征向量值 Eigenvalue	载荷值 Load matrix	特征向量值 Eigenvalue
单果质量Single fruit weight	0.23	0.19	0	0	0.03	0.03
果形指数Fruit shape index	0.42	0.35	0.35	0.31	0.43	0.43
可食率 Edible ratio	-0.06	-0.05	-0.34	-0.30	0.04	0.04
硬度 Hardness	0.49	0.41	0.62	0.55	-0.31	-0.31
可溶性固形物TSS	0.02	0.01	0.33	0.29	0.09	0.09
可滴定酸Titratable acids	-0.46	-0.39	0.49	0.43	0.19	0.19
总糖Total sugar	-0.31	-0.26	0	0	0.19	0.19
黄酮类Flavone	-0.02	-0.02	0.16	0.14	0.03	0.03
总酚Polyphenol	-0.21	-0.18	-0.02	-0.02	-0.11	-0.10
氨基酸Amino acids	0.48	0.40	-0.23	-0.21	0.14	0.14
维生素C Vitamin C	0.46	0.38	-0.21	-0.18	0.50	0.49
L^*	0	0	-0.05	-0.05	0.33	0.33
a^*	-0.26	-0.22	0.08	0.07	0.28	0.27
b^*	0.13	0.11	0.32	0.29	-0.15	-0.15
C	-0.25	-0.21	0.10	0.09	0.26	0.26
CRIG	0.16	0.13	-0.24	-0.21	-0.32	-0.32
特征值Eigenvalue	1.44		1.28		1.03
方差贡献率/% Variance contribution rate	8.97		7.99		6.43
累计方差贡献率/% Total contribution rate	64.18		72.17		78.61

序号 No.	资源名称 Resource	Y1	Y2	Y3	Y4	Y5	Y6	Y	排名 Ranking
37	东魁Dongkui	1.18	0.97	2.96	1.24	1.99	-0.33	1.12	1
2	大东魁Dadongkui	2.17	0.15	1.68	2.46	0.48	-0.28	1.01	2
12	响动岩1号 Xiangdongyan 1	1.18	2.54	0.43	-0.20	0.17	1.78	0.89	3
31	苍南1号Cangnan 1	3.56	-2.35	1.40	1.73	0.27	1.48	0.89	3
25	茶山3号Chashan 3	0.74	1.72	0.57	1.10	0.81	1.53	0.82	5
36	大荸荠Dabiqi	1.91	2.99	-0.65	-0.93	0.96	-0.94	0.81	6
38	早炭Zaotan	2.06	2.33	-0.33	0.40	-0.67	-0.73	0.78	7
39	丁硕Dingshuo	0.83	2.04	0.22	1.07	-0.59	1.36	0.72	8
1	高楼早Gaolouzao	1.77	2.27	-1.09	0.64	-0.71	-0.94	0.60	9
32	苍南2号Cangnan 2	1.93	-1.47	2.69	0.19	0.51	-0.88	0.58	10

[1]	李国亮, 章时蕃, 李菲, 张慧, 孙日飞, 张淑江. 根用芥菜新品种‘圆润65’[J]. 园艺学报, 2026, 53(S1): 121-122.
[2]	刘丽, 石美娟, 苏万龙, 王永康, 赵爱玲, 任海燕, 薛晓芳, 李毅, 李登科. 山西省酸枣种质资源果实性状多样性分析[J]. 园艺学报, 2026, 53(9): 2560-2574.
[3]	王星月, 张继宁, 陆萍, 蒋铮, 孙会峰, 张鲜鲜, 王从, 周胜. 不同有机物料等碳量输入对蔬菜产量、品质及土壤碳库组分的影响[J]. 园艺学报, 2026, 53(9): 2719-2732.
[4]	尚兴攀, 牛钰, 白鹏, 何咏梅, 冯俊芳, 王俊文, 陈佳琦, 唐中祺, 吕剑, 肖雪梅, 武玥, 郁继华. 不同沼渣配比对设施番茄品质及次生代谢的影响[J]. 园艺学报, 2026, 53(9): 2752-2768.
[5]	曾冲, 任丽, 李岚涛, 蔡迦铭, 耿赛男, 王宜伦. 新型尿素与钙肥配施对不结球白菜光合特性及品质产量的影响[J]. 园艺学报, 2026, 53(9): 2769-2782.
[6]	苏艳丽, 高晓铭, 王龙, 王苏珂, 张向展, 王亚楠, 薛华柏. 488份梨种质资源果实质地综合评价[J]. 园艺学报, 2026, 53(8): 2213-2223.
[7]	丁真真, 苏婷婷, 王学庆, 王莉, 王玉涛. 李品种果实品质性状评价及特征香气分析[J]. 园艺学报, 2026, 53(8): 2381-2399.
[8]	户金鸽, 白世践, 孙瑞峰, 郑利剑, 沙勇龙, 伍国红. 化肥减施配施菌剂对葡萄园土壤细菌群落多样性及果实品质的影响[J]. 园艺学报, 2026, 53(8): 2400-2414.
[9]	苏万龙, 付甲天, 赵爱玲, 王永康, 任海燕, 薛晓芳, 石美娟, 刘丽, 张睿, 李毅, 李登科. 枣果细胞壁组分特征分析及综合评价[J]. 园艺学报, 2026, 53(8): 2415-2430.
[10]	段程远, 卫玮, 单伟, 陈建业, 陆旺金, 邝健飞, 杨滢滢. 果实成熟进程中蛋白质翻译后修饰的功能与作用机制[J]. 园艺学报, 2026, 53(7): 1853-1870.
[11]	刘梦斐, 李俊铎, 胡若倩, 石艳娜, 徐昌杰, 陈昆松. 果实采后冷害及其品质劣变研究进展[J]. 园艺学报, 2026, 53(7): 1871-1890.
[12]	焦田甜, 党素青, 祝令成, 李明军. 果实糖酸协同调控的研究进展[J]. 园艺学报, 2026, 53(7): 1891-1909.
[13]	苏安琪, 庄英钰, 杜连达, 裴翡翡, 陈泽, 赵婷婷, 胡大刚. MdWRKY33和MdWRKY127调控苹果果实糖酸代谢提高糖酸比[J]. 园艺学报, 2026, 53(7): 1991-2003.
[14]	赵艳侠, 孙家波, 吴依晴, 李倩, 梁红敏, 李冰冰. 草莓HSP20基因家族的鉴定及在果实高温胁迫响应与成熟调控中的功能分析[J]. 园艺学报, 2026, 53(7): 2053-2074.
[15]	孙楠, 刘怀特, 曹扬, 杜培华, 张学英, 梁博文. 外源褪黑素和多巴胺对干旱胁迫下苹果养分吸收及抗旱性的影响[J]. 园艺学报, 2026, 53(7): 2092-2106.

浙南地区47份杨梅种质资源果实品质分析与综合评价

Analysis of Fruit Quality and Comprehensive Evaluation of 47 Chinese Bayberry Germplasm Resources in Southern Zhejiang

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 8

参考文献 19

相关文章 15

编辑推荐

Metrics

本文评价

访问总数: 当日访问总数: 当前在线人数:

访问总数:　当日访问总数:　当前在线人数: