枣果细胞壁组分特征分析及综合评价

doi:10.16420/j.issn.0513-353x.2025-0340

园艺学报 ›› 2026, Vol. 53 ›› Issue (8): 2415-2430.doi: 10.16420/j.issn.0513-353x.2025-0340

枣果细胞壁组分特征分析及综合评价

苏万龙¹, 付甲天², 赵爱玲¹, 王永康¹, 任海燕¹, 薛晓芳¹, 石美娟¹, 刘丽¹, 张睿², 李毅¹, 李登科¹^,^*()

¹ 山西农业大学果树研究所，果树种质创制与利用山西省重点实验室，太原 030000
² 山西农业大学园艺学院，山西太谷 030801

收稿日期:2025-12-23 修回日期:2026-04-11 出版日期:2026-08-25 发布日期:2026-08-25
通讯作者:
^* E-mail：ldkzao@126.com
基金资助:
山西农业大学博士科研启动项目(2022BQ16); 山西省基础研究计划项目(202203021212461); 博士毕业生、博士后研究人员来晋工作奖励专项(SXBYKY2022074); 山西省科技重大专项计划项目(202201140601027-4); 现代农业产业技术体系建设专项资助(CARS-30-1-07); 现代农业产业技术体系建设专项资助(CARS-30-ZZ-22); 国家农作物种质资源保护和利用专项(19240440); 果树种质创制与利用山西省重点实验室开放基金项目(PILAB2023150503)

Characterization and Comprehensive Evaluation of Cell Wall Components of Jujube Fruit

SU Wanlong¹, FU Jiatian², ZHAO Ailing¹, WANG Yongkang¹, REN Haiyan¹, XUE Xiaofang¹, SHI Meijuan¹, LIU Li¹, ZHANG Rui², LI Yi¹, LI Dengke¹^,^*()

¹ Institute of Pomology， Shanxi Agricultural University，Shanxi Provincial Key Laboratory of Germplasm Improvement and Utilization in Pomology， Taiyuan 030000， China
² College of Horticulture， Shanxi Agricultural University，Taigu， Shanxi 030801， China

Received:2025-12-23 Revised:2026-04-11 Published:2026-08-25 Online:2026-08-25

摘要/Abstract

摘要：

以71份枣种质半红期果实为材料，测定不同种质的口感质地特性、水溶性果胶、离子型果胶、共价型果胶、纤维素、半纤维素等细胞壁组分含量，并进行相关性、主成分分析和综合评价，解析枣果质地差异的形成原因。结果表明，离子型果胶和共价型果胶变异系数较高，果肉致密指数变异系数最低。相关性分析表明，口感评价指标与水溶性果胶、离子型果胶、总果胶、果肉致密指数相关性最高。通过主成分分析，得出水溶性果胶、共价果胶共价型果胶、离子型果胶/共价型果胶、总果胶/（半纤维素 + 纤维素）为影响果实质地的重要因素。71份种质的口感总分范围为3 ~ 10分，综合评价H值在-1.18 ~ 1.10之间，总体上，综合评分能反映果实的口感品质；鲜食种质细胞壁含量显著低于兼用和制干种质，兼用种质与制干种质差异不显著。

关键词: 枣, 种质, 果实, 细胞壁, 质地

Abstract:

Using fruits of 71 jujube germplasms at the half-red stage as test materials，this study determined the taste and textural properties as well as the contents of cell wall components including water-soluble pectin，ionic-soluble pectin，covalently-souble pectin，cellulose and hemicellulose in different germplasms. Correlation analysis，principal component analysis and comprehensive evaluation were further conducted to clarify the formation mechanism of textural differences in jujube fruits. The results showed that ionic-soluble pectin and covalently-souble pectin exhibited relatively high coefficients of variation，while the fruit texture index had the lowest variation coefficient. Correlation analysis revealed that taste evaluation indicators were most closely correlated with water-soluble pectin，ionic-soluble pectin，total pectin and fruit texture index. Principal component analysis identified water-soluble pectin，covalently- souble pectin，the ratio of ionic-soluble pectin to covalently-souble pectin，and the ratio of total pectin to the sum of hemicellulose and cellulose as the key factors affecting jujube fruit texture. The total taste scores of the 71 germplasms ranged from 3 to 10，and the comprehensive evaluation H values varied from-1.18 to 1.10，indicating that the comprehensive scores could effectively reflect the fruit taste quality. The cell wall component contents of fresh-eating jujube germplasms were significantly lower than those of dual-purpose and dry germplasmss，whereas no significant difference was observed between dual-purpose and dry germplasmss.

Key words: jujube, germplasm, fruit, cell wall, texture

苏万龙, 付甲天, 赵爱玲, 王永康, 任海燕, 薛晓芳, 石美娟, 刘丽, 张睿, 李毅, 李登科. 枣果细胞壁组分特征分析及综合评价[J]. 园艺学报, 2026, 53(8): 2415-2430.

SU Wanlong, FU Jiatian, ZHAO Ailing, WANG Yongkang, REN Haiyan, XUE Xiaofang, SHI Meijuan, LIU Li, ZHANG Rui, LI Yi, LI Dengke. Characterization and Comprehensive Evaluation of Cell Wall Components of Jujube Fruit[J]. Acta Horticulturae Sinica, 2026, 53(8): 2415-2430.

图/表 13

参考文献 31

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代号 No.	种质名称 Germplasm name	用途 Use	代号 No.	种质名称 Germplasm name	用途 Use
Zao1	大荔马牙枣 Dali Mayazao	鲜食 Fresh	Zao37	聊城圆铃枣 Liaocheng Yuanlingzao	制干Dry
Zao2	歙县马枣 Shexian Mazao	鲜食 Fresh	Zao38	大荔知枣 Dali Zhizao	制干Dry
Zao3	蒲城圆梨枣Pucheng Yuanlizao	鲜食 Fresh	Zao39	陕西面枣 Shanxi Mianzao	制干Dry
Zao4	阜阳蚂蚁枣 Fuyang Mayizao	鲜食 Fresh	Zao40	阜阳木头枣 Fuyang Mutouzao	干鲜兼用 Dry and fresh
Zao5	大荔鸡蛋枣 Dali Jidanzao	鲜食 Fresh	Zao41	平遥大枣 Pingyao Dazao	干鲜兼用 Dry and fresh
Zao6	天津嘎嘎枣 Tianjin Gagazao	鲜食 Fresh	Zao42	抗裂板枣 Kanglie Banzao	干鲜兼用 Dry and fresh
Zao7	北京郎家园 Beijing Langjayuan	鲜食 Fresh	Zao43	洪赵十月红 HongZhao Shiyuehong	干鲜兼用 Dry and fresh
Zao8	泰安马铃脆 Tai’an Malingcui	鲜食 Fresh	Zao44	夏县圆脆枣 Xiaxian Yuancuizao	干鲜兼用 Dry and fresh
Zao9	溆浦甜酸枣 Xupu Tiansuanzao	鲜食 Fresh	Zao45	濮阳核桃纹 Puyang Hetaowen	干鲜兼用 Dry and fresh
Zao10	溆浦香枣 Xupu Xiangzao	鲜食 Fresh	Zao46	赞皇大枣 Zanhuang Dazao	干鲜兼用 Dry and fresh
Zao11	溆浦蜜蜂枣 Xupu Mifengzao	鲜食 Fresh	Zao47	濮阳三变红 Puyang Sanbianhong	干鲜兼用 Dry and fresh
Zao12	大荔铃铃枣 Dali Linglingzao	鲜食 Fresh	Zao48	新乐大枣 Xinle Dazao	干鲜兼用 Dry and fresh
Zao13	蒲城晋枣 Pucheng Jinzao	鲜食 Fresh	Zao49	稷山长枣 Jishan Changzao	干鲜兼用 Dry and fresh
Zao14	郎溪牛奶枣 Langxi Niunaizao	鲜食 Fresh	Zao50	稷山板枣 Jishan Banzao	干鲜兼用 Dry and fresh
Zao15	溆浦圆枣 Xupu Yuanzao	鲜食 Fresh	Zao51	临潼轱辘枣 Lintong Guluzao	干鲜兼用 Dry and fresh
Zao16	晋赞大枣 Jinzan Dazao	制干 Dry	Zao52	新郑灰枣 Xinzhen Huizao	干鲜兼用 Dry and fresh
Zao17	运城相枣 Yuncheng Xiangzao	制干 Dry	Zao53	沧县金丝小枣 Cangxian Jinsi Xiaozao	干鲜兼用 Dry and fresh
Zao18	黎城大马枣 Licheng Damazao	制干 Dry	Zao54	佳县牙枣 Jiaxian Yazao	干鲜兼用 Dry and fresh
Zao19	临黄1号 Linhuang 1	制干 Dry	Zao55	新郑酥枣 Xinzhen Suzao	干鲜兼用 Dry and fresh
Zao20	黎城小枣 Licheng Xiaozao	制干 Dry	Zao56	枣强傻枣 Zaoqiang Shazao	干鲜兼用 Dry and fresh
Zao21	溆浦木枣 Xupu Muzao	制干 Dry	Zao57	稷山圆枣 Jishan Yuanzao	干鲜兼用 Dry and fresh
Zao22	运城婆婆枣 Yuncheng Popozao	制干 Dry	Zao58	深县串杆红 Shenxian Chuanganhong	干鲜兼用 Dry and fresh
Zao23	平顺笨枣 Pingshun Benzao	制干 Dry	Zao59	稷山早板枣 Jishan Zaobanzao	干鲜兼用 Dry and fresh
Zao24	赞皇支令蛋枣 Zanhuang Zhilingdan	制干 Dry	Zao60	平陆屯屯枣 Pinglu Tuntunzao	干鲜兼用 Dry and fresh
Zao25	平顺俊枣 Pingshun Junzao	制干 Dry	Zao61	镇平胎里红枣 Zhenping Tailihongzao	干鲜兼用 Dry and fresh
Zao26	保德油枣 Baode Youzao	制干 Dry	Zao62	宁阳宣铃枣 Ningyang Xuanlingzao	干鲜兼用 Dry and fresh
Zao27	乐陵长木枣 Laolin Changmuzao	制干 Dry	Zao63	历城串铃枣 Licheng Chuanlingzao	干鲜兼用 Dry and fresh
Zao28	临汾针葫芦 Linfen Zhenhulu	制干 Dry	Zao64	溆浦岩枣 Xupu Yanzao	干鲜兼用 Dry and fresh
Zao29	宁阳大柿饼 Ningyang Dashibing	制干 Dry	Zao65	束鹿糖枣 Shulu Tangzao	干鲜兼用 Dry and fresh
Zao30	西营笨枣 Xiying Benzao	制干 Dry	Zao66	大荔小墩墩 Dali Xiaodundun	干鲜兼用 Dry and fresh
Zao31	祁阳糠头枣 Qiyang Kangtouzao	制干 Dry	Zao67	北京泡泡枣 Beijing Paopaozao	干鲜兼用 Dry and fresh
Zao32	稷山柳罐枣 Jishan Liuguanzao	制干 Dry	Zao68	大荔疙瘩枣 Dali Gedazao	干鲜兼用 Dry and fresh
Zao33	河北龙枣 Hebei Longzao	制干 Dry	Zao69	陕西奶枣 Shaanxi Naizao	干鲜兼用 Dry and fresh
Zao34	襄汾崖枣 Xiangfen Yazao	制干 Dry	Zao70	溆浦砂糖枣 Xupu Shatangzao	干鲜兼用 Dry and fresh
Zao35	滕州长红 Tengzhou Changhong	制干 Dry	Zao71	溆浦薄皮枣 Xupu Baopizao	干鲜兼用 Dry and fresh
Zao36	蒲城疙瘩枣 Pucheng Gedazao	制干 Dry

代号 No.	种质名称 Germplasm name	用途 Use	代号 No.	种质名称 Germplasm name	用途 Use
Zao1	大荔马牙枣 Dali Mayazao	鲜食 Fresh	Zao37	聊城圆铃枣 Liaocheng Yuanlingzao	制干Dry
Zao2	歙县马枣 Shexian Mazao	鲜食 Fresh	Zao38	大荔知枣 Dali Zhizao	制干Dry
Zao3	蒲城圆梨枣Pucheng Yuanlizao	鲜食 Fresh	Zao39	陕西面枣 Shanxi Mianzao	制干Dry
Zao4	阜阳蚂蚁枣 Fuyang Mayizao	鲜食 Fresh	Zao40	阜阳木头枣 Fuyang Mutouzao	干鲜兼用 Dry and fresh
Zao5	大荔鸡蛋枣 Dali Jidanzao	鲜食 Fresh	Zao41	平遥大枣 Pingyao Dazao	干鲜兼用 Dry and fresh
Zao6	天津嘎嘎枣 Tianjin Gagazao	鲜食 Fresh	Zao42	抗裂板枣 Kanglie Banzao	干鲜兼用 Dry and fresh
Zao7	北京郎家园 Beijing Langjayuan	鲜食 Fresh	Zao43	洪赵十月红 HongZhao Shiyuehong	干鲜兼用 Dry and fresh
Zao8	泰安马铃脆 Tai’an Malingcui	鲜食 Fresh	Zao44	夏县圆脆枣 Xiaxian Yuancuizao	干鲜兼用 Dry and fresh
Zao9	溆浦甜酸枣 Xupu Tiansuanzao	鲜食 Fresh	Zao45	濮阳核桃纹 Puyang Hetaowen	干鲜兼用 Dry and fresh
Zao10	溆浦香枣 Xupu Xiangzao	鲜食 Fresh	Zao46	赞皇大枣 Zanhuang Dazao	干鲜兼用 Dry and fresh
Zao11	溆浦蜜蜂枣 Xupu Mifengzao	鲜食 Fresh	Zao47	濮阳三变红 Puyang Sanbianhong	干鲜兼用 Dry and fresh
Zao12	大荔铃铃枣 Dali Linglingzao	鲜食 Fresh	Zao48	新乐大枣 Xinle Dazao	干鲜兼用 Dry and fresh
Zao13	蒲城晋枣 Pucheng Jinzao	鲜食 Fresh	Zao49	稷山长枣 Jishan Changzao	干鲜兼用 Dry and fresh
Zao14	郎溪牛奶枣 Langxi Niunaizao	鲜食 Fresh	Zao50	稷山板枣 Jishan Banzao	干鲜兼用 Dry and fresh
Zao15	溆浦圆枣 Xupu Yuanzao	鲜食 Fresh	Zao51	临潼轱辘枣 Lintong Guluzao	干鲜兼用 Dry and fresh
Zao16	晋赞大枣 Jinzan Dazao	制干 Dry	Zao52	新郑灰枣 Xinzhen Huizao	干鲜兼用 Dry and fresh
Zao17	运城相枣 Yuncheng Xiangzao	制干 Dry	Zao53	沧县金丝小枣 Cangxian Jinsi Xiaozao	干鲜兼用 Dry and fresh
Zao18	黎城大马枣 Licheng Damazao	制干 Dry	Zao54	佳县牙枣 Jiaxian Yazao	干鲜兼用 Dry and fresh
Zao19	临黄1号 Linhuang 1	制干 Dry	Zao55	新郑酥枣 Xinzhen Suzao	干鲜兼用 Dry and fresh
Zao20	黎城小枣 Licheng Xiaozao	制干 Dry	Zao56	枣强傻枣 Zaoqiang Shazao	干鲜兼用 Dry and fresh
Zao21	溆浦木枣 Xupu Muzao	制干 Dry	Zao57	稷山圆枣 Jishan Yuanzao	干鲜兼用 Dry and fresh
Zao22	运城婆婆枣 Yuncheng Popozao	制干 Dry	Zao58	深县串杆红 Shenxian Chuanganhong	干鲜兼用 Dry and fresh
Zao23	平顺笨枣 Pingshun Benzao	制干 Dry	Zao59	稷山早板枣 Jishan Zaobanzao	干鲜兼用 Dry and fresh
Zao24	赞皇支令蛋枣 Zanhuang Zhilingdan	制干 Dry	Zao60	平陆屯屯枣 Pinglu Tuntunzao	干鲜兼用 Dry and fresh
Zao25	平顺俊枣 Pingshun Junzao	制干 Dry	Zao61	镇平胎里红枣 Zhenping Tailihongzao	干鲜兼用 Dry and fresh
Zao26	保德油枣 Baode Youzao	制干 Dry	Zao62	宁阳宣铃枣 Ningyang Xuanlingzao	干鲜兼用 Dry and fresh
Zao27	乐陵长木枣 Laolin Changmuzao	制干 Dry	Zao63	历城串铃枣 Licheng Chuanlingzao	干鲜兼用 Dry and fresh
Zao28	临汾针葫芦 Linfen Zhenhulu	制干 Dry	Zao64	溆浦岩枣 Xupu Yanzao	干鲜兼用 Dry and fresh
Zao29	宁阳大柿饼 Ningyang Dashibing	制干 Dry	Zao65	束鹿糖枣 Shulu Tangzao	干鲜兼用 Dry and fresh
Zao30	西营笨枣 Xiying Benzao	制干 Dry	Zao66	大荔小墩墩 Dali Xiaodundun	干鲜兼用 Dry and fresh
Zao31	祁阳糠头枣 Qiyang Kangtouzao	制干 Dry	Zao67	北京泡泡枣 Beijing Paopaozao	干鲜兼用 Dry and fresh
Zao32	稷山柳罐枣 Jishan Liuguanzao	制干 Dry	Zao68	大荔疙瘩枣 Dali Gedazao	干鲜兼用 Dry and fresh
Zao33	河北龙枣 Hebei Longzao	制干 Dry	Zao69	陕西奶枣 Shaanxi Naizao	干鲜兼用 Dry and fresh
Zao34	襄汾崖枣 Xiangfen Yazao	制干 Dry	Zao70	溆浦砂糖枣 Xupu Shatangzao	干鲜兼用 Dry and fresh
Zao35	滕州长红 Tengzhou Changhong	制干 Dry	Zao71	溆浦薄皮枣 Xupu Baopizao	干鲜兼用 Dry and fresh
Zao36	蒲城疙瘩枣 Pucheng Gedazao	制干 Dry

评分等级 Grade	果实质地 Fruit texture	果皮厚度 Peel thickness	果肉汁液 Fruit juice
4	疏松 Rarefaction
3	酥脆 Crisp	薄Thin	多Much
2	较致密 Denser	中Middle	中Middle
1	致密 Dense	厚Thick	少Few

评分等级 Grade	果实质地 Fruit texture	果皮厚度 Peel thickness	果肉汁液 Fruit juice
4	疏松 Rarefaction
3	酥脆 Crisp	薄Thin	多Much
2	较致密 Denser	中Middle	中Middle
1	致密 Dense	厚Thick	少Few

代号	果实质地	果皮厚度	果实汁液	代号	果实质地	果皮厚度	果实汁液
No.	Fruit texture	Peel thickness	Fruit juice	No.	Fruit texture	Peel thickness	Fruit juice
Zao1	酥脆Crisp	薄Thin	多Much	Zao37	较致密Denser	厚Thick	少Few
Zao2	酥脆Crisp	薄Thin	中Middle	Zao38	致密Dense	中Middle	中Middle
Zao3	疏松Rarefaction	薄Thin	多Much	Zao39	较致密Denser	中Middle	中Middle
Zao4	酥脆Crisp	厚Thick	多Much	Zao40	致密Dense	厚Thick	中Middle
Zao5	酥脆Crisp	厚Thick	多Much	Zao41	致密Dense	中Middle	中Middle
Zao6	疏松Rarefaction	薄Thin	多Much	Zao42	致密Dense	中Middle	中Middle
Zao7	酥脆Crisp	厚Thick	多Much	Zao43	致密Dense	厚Thick	少Few
Zao8	酥脆Crisp	薄Thin	多Much	Zao44	致密Dense	薄Thin	多Much
Zao9	致密Dense	厚Thick	多Much	Zao45	致密Dense	薄Thin	中Middle
Zao10	较致密Denser	厚Thick	少Few	Zao46	致密Dense	中Middle	中Middle
Zao11	疏松Rarefaction	厚Thick	多Much	Zao47	较致密Denser	中Middle	中Middle
Zao12	疏松Rarefaction	薄Thin	多Much	Zao48	较致密Denser	中Middle	少Few
Zao13	较致密Denser	厚Thick	中Middle	Zao49	较致密Denser	中Middle	中Middle
Zao14	较致密Denser	薄Thin	少Few	Zao50	较致密Denser	中Middle	少Few
Zao15	酥脆Crisp	薄Thin	少Few	Zao51	较致密Denser	中Middle	多Much
Zao16	致密Dense	薄Thin	中Middle	Zao52	较致密Denser	中Middle	中Middle
Zao17	致密Dense	厚Thick	少Few	Zao53	较致密Denser	薄Thin	多Much
Zao18	致密Dense	厚Thick	少Few	Zao54	较致密Denser	厚Thick	少Few
Zao19	致密Dense	薄Thin	多Much	Zao55	较致密Denser	薄Thin	多Much
Zao20	致密Dense	薄Thin	多Much	Zao56	较致密Denser	厚Thick	少Few
Zao21	致密Dense	中Middle	少Few	Zao57	较致密Denser	中Middle	中Middle
Zao22	致密Dense	中Middle	中Middle	Zao58	较致密Denser	中Middle	多Much
Zao23	致密Dense	中Middle	中Middle	Zao59	较致密Denser	薄Thin	多Much
Zao24	致密Dense	薄Thin	多Much	Zao60	较致密Denser	中Middle	少Few
Zao25	致密Dense	中Middle	少Few	Zao61	较致密Denser	薄Thin	中Middle
Zao26	致密Dense	薄Thin	中Middle	Zao62	较致密Denser	厚Thick	少Few
Zao27	较致密Denser	薄Thin	中Middle	Zao63	较致密Denser	厚Thick	多Much
Zao28	致密Dense	中Middle	中Middle	Zao64	较致密Denser	厚Thick	少Few
Zao29	致密Dense	厚Thick	少Few	Zao65	较致密Denser	中Middle	少Few
Zao30	致密Dense	薄Thin	多Much	Zao66	较致密Denser	中Middle	多Much
Zao31	致密Dense	薄Thin	多Much	Zao67	较致密Denser	薄Thin	少Few
Zao32	致密Dense	厚Thick	少Few	Zao68	较致密Denser	厚Thick	少Few
Zao33	较致密Denser	厚Thick	少Few	Zao69	较致密Denser	薄Thin	中Middle
Zao34	致密Dense	薄Thin	中Middle	Zao70	较致密Denser	薄Thin	中Middle
Zao35	较致密Denser	薄Thin	多Much	Zao71	较致密Denser	薄Thin	中Middle
Zao36	致密Dense	厚Thick	少Few

枣果细胞壁组分特征分析及综合评价

Characterization and Comprehensive Evaluation of Cell Wall Components of Jujube Fruit

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名称 Name	样本量 Sample size	最小值 Minimum	最大值 Maximum	平均值 Average	标准差 Standard deviation	中位数 Median	变异系数/% CV
水溶性果胶/（mg · g^-1）Water-soluble pectin（WSP）	71	6.529	45.526	23.127	7.729	22.803	33.42
离子型果胶/（mg · g^-1）Ionic-soluble pectin（ISP）	71	1.053	8.505	3.559	1.287	3.405	36.17
共价型果胶（mg · g^-1）Covalent-soluble pectin（CSP）	71	2.34	22.026	6.993	2.752	6.972	39.36
半纤维素/（mg · g^-1）Hemicellulose（HCE）	71	0.249	1.97	0.879	0.294	0.828	33.42
纤维素/（mg · g^-1） Cellulose（CE）	71	1.898	7.564	4.747	1.374	4.815	28.94
总果胶/（mg · g^-1） Pectin content（PEC）	71	11.405	61.048	33.68	10.147	33.379	30.13
果实质地 Fruit texture（FT）	71	1	4	3.169	0.828	3	26.12
果肉致密指数 Fruit texture index（FTI）	71	272.663	883.884	480.333	105.348	470.976	21.93
WSP/ISP	71	2.82	16.178	6.835	2.374	6.219	34.73
WSP/CSP	71	1.318	8.32	3.511	1.225	3.344	34.90
ISP/CSP	71	0.081	0.914	0.542	0.167	0.528	30.87
WSP/PEC	71	0.489	0.815	0.681	0.062	0.678	9.13
WSP（ISP + CSP）	71	0.956	4.402	2.258	0.669	2.103	29.62
PEC/HCE	71	17.13	64.535	39.555	9.29	40.169	23.49
PEC/CE	71	3.766	15.324	7.376	2.203	6.871	29.87
PEC/（HCE + CE）	71	3.253	11.501	6.151	1.62	5.919	26.33
果皮厚度 Peel thickness（PT）	71	1	3	1.944	0.843	2	43.38
果肉汁液 Fruit juice（FJ）	71	1	3	1.986	0.819	2	41.26

指标 Index	主成分 Principal component
指标 Index	1	2	3	4
水溶性果胶Water-soluble pectin（WSP）	0.910	0.363	0.057	-0.059
离子型果胶Ionic-soluble pectin（ISP）	0.341	0.502	0.617	0.446
共价型果胶Covalent-soluble pectin（CSP）	0.278	0.820	-0.418	0.168
总果胶Pectin content（PEC）	0.812	0.563	0.009	0.057
半纤维素Hemicellulose（HCE）	0.366	0.765	-0.144	-0.263
纤维素Cellulose（CE）	0.300	0.752	0.416	-0.298
果肉致密指数Fruit texture index（FTI）	0.469	0.252	0.325	0.153
WSP/（ISP + CSP）	0.745	-0.532	0.100	-0.377
WSP/ISP	0.609	-0.048	-0.630	-0.419
WSP/CSP	0.677	-0.560	0.316	-0.287
ISP/CSP	0.141	-0.329	0.820	0.207
WSP/PEC	0.749	-0.502	0.140	-0.345
PEC/HCE	0.567	-0.318	0.045	0.431
PEC/CE	0.592	-0.305	-0.467	0.500
PEC/（HCE + CE）	0.644	-0.344	-0.391	0.532
特征值Eigenvalue	5.176	3.857	2.431	1.696
累计贡献率/% Accumulative contribution	34.509	60.225	76.432	87.739

代号 No.	H	代号 No.	H	代号 No.	H	代号 No.	H
Zao24	1.10	Zao50	0.22	Zao9	-0.08	Zao39	-0.50
Zao25	0.99	Zao28	0.15	Zao63	-0.11	Zao71	-0.50
Zao26	0.93	Zao48	0.15	Zao64	-0.11	Zao14	-0.57
Zao22	0.79	Zao27	0.13	Zao66	-0.13	Zao1	-0.64
Zao23	0.78	Zao47	0.13	Zao67	-0.13	Zao2	-0.66
Zao46	0.72	Zao56	0.10	Zao65	-0.14	Zao4	-0.69
Zao45	0.69	Zao33	0.09	Zao11	-0.17	Zao3	-0.73
Zao44	0.61	Zao57	0.09	Zao35	-0.21	Zao7	-0.78
Zao21	0.55	Zao60	0.08	Zao61	-0.21	Zao6	-0.83
Zao19	0.50	Zao59	0.07	Zao62	-0.21	Zao5	-0.93
Zao20	0.49	Zao34	0.06	Zao36	-0.23	Zao8	-1.18
Zao43	0.48	Zao58	0.06	Zao10	-0.24	Zao49	0.28
Zao17	0.47	Zao31	0.04	Zao13	-0.28	Zao29	0.23
Zao18	0.46	Zao32	0.02	Zao37	-0.31	Zao53	-0.03
Zao42	0.43	Zao55	0.02	Zao12	-0.33	Zao30	-0.05
Zao41	0.40	Zao54	0.01	Zao68	-0.34	Zao70	-0.43
Zao16	0.37	Zao51	-0.01	Zao69	-0.35	Zao15	-0.47
Zao40	0.34	Zao52	-0.03	Zao38	-0.41

性状Character	综合值H	性状Character	综合值H
水溶性果胶Water-soluble pectin（WSP）	0.763^**	WSP/ISP	0.205
离子型果胶Ionic-soluble pectin（ISP）	0.626^**	WSP/CSP	0.407^**
共价型果胶Covalent-soluble pectin（CSP）	0.312^**	ISP/CSP	0.231
总果胶Pectin content（PEC）	0.745^**	WSP/PEC	0.413^**
半纤维素Hemicellulose（HCE）	0.339^**	PEC/HCE	0.471^**
纤维素Cellulose（CE）	0.467^**	PEC/CE	0.358^**
果肉致密指数Fruit texture index（FTI）	0.390^**	PEC/（HCE + CE）	0.418^**
WSP/（ISP + CSP）	0.410^**

性状 Traits	果实质地 Fruit texture	果皮厚度 Peel thickness	果肉汁液 Fruit juice	感官总分 Sensory score	综合值H H value
果肉质地 Fruit Texture	1.000
果皮厚度 Peel Thickness	0.082	1.000
果肉汁液 Fruit Juice	0.320^**	0.330^**	1.000
感官总分 Sensory score	0.662^**	0.674^**	0.777^**	1.000
综合评价值H H value	-0.740^**	-0.001	-0.251^*	-0.467^**	1.000

[1]	罗轩, 杨晓斌, 高磊, 陈庆红, 汪志, 叶丽霞, 黄穷, 张蕾. 红肉软枣猕猴桃新品种‘金红豆’[J]. 园艺学报, 2026, 53(S1): 63-64.
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枣果细胞壁组分特征分析及综合评价

Characterization and Comprehensive Evaluation of Cell Wall Components of Jujube Fruit

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