园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 17-18.doi: 10.16420/j.issn.0513-353x.2022-0284

• 新品种 • 上一篇    下一篇



  1. 中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100
  • 出版日期:2022-11-26 发布日期:2022-12-06
  • 基金资助:

A New Mid-ripening Cold Resistant Peach Cultivar‘Zhongnong Baigan’

YANG Xingwang,WANG Haibo,WANG Yingying,ZHANG Yican,WANG Baoliang,Liu Peipei,SHI Xiangbin,LIU Wanchun,and WANG Xiaodi*   

  1. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Fruit Research Institute,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China
  • Online:2022-11-26 Published:2022-12-06

摘要: ‘中农白干’是从以‘朝阳水蜜’为母本,‘富岛桃王’为父本的杂交后代中选育出的中熟抗寒桃新品种。果实圆形,离核,平均单果质量148.6 g,果皮底色浅黄色,果肉黄白色,口感香甜。含可溶性固形物13.7%,可滴定酸0.17%,鲜食品质优良。辽宁葫芦岛地区4月下旬开花,果实8月中下旬成熟,果实发育期109 d左右,不需任何防寒措施即可露地越冬。

关键词: 桃, 抗寒, 品种

Abstract: ‘Zhongnong Baigan’,a new cold resistant peach cultivar,is derived from the cross between‘Chaoyang Shuimi’and‘Fudao Taowang’. The fruit is round;the average single fruit weight is 148.6 g. The pericarp is buff,the flesh is yellow and white,and it is freestone. The soluble solids content is 13.7%,the titratable acid content is 0.17%,and the taste is sweet and tasty. The overall fruit is with good quality. In Huludao City,it began to blossomed in late April. The fruit ripening date is in mid to late August,the fruit development period is about 109 days. It can survive in open field without any cold-proof protection.

Key words: peach, cold resistance, cultivar