园艺学报 ›› 2023, Vol. 50 ›› Issue (1): 91-102.doi: 10.16420/j.issn.0513-353x.2021-0906
孙瑞祥1,2, 杨树德2, 杨鹏1, 韩建东1,*(), 宫志远1,*()
收稿日期:
2022-06-18
修回日期:
2022-09-15
出版日期:
2023-01-25
发布日期:
2023-01-18
通讯作者:
*(E-mail:基金资助:
SUN Ruixiang1,2, YANG Shude2, YANG Peng1, HAN Jiandong1,*(), GONG Zhiyuan1,*()
Received:
2022-06-18
Revised:
2022-09-15
Online:
2023-01-25
Published:
2023-01-18
Contact:
*(E-mail:摘要:
以棉籽粕、蓖麻籽粕、菜籽粕为供试氮源,以豆秸、花生秧、棉花秸秆为供试碳源,进行金针菇(Flammulina filiformis)栽培试验,以明确不同碳、氮源对金针菇生长发育、产量、外观品质和营养成分的影响。试验结果表明:以25%豆秸为碳源时金针菇单瓶产量和生物学效率分别为405 g和122.73%,与对照(工厂生产配方)产量(408 g)和生物学效率(123.64%)相比无显著差异,以花生秧、棉花秸秆为碳源时产量和生物学效率较对照明显下降;分别以8%棉籽粕、13%蓖麻籽粕和10%菜籽粕栽培金针菇时单瓶产量分别为415.3、421.5和413.1 g,生物学效率分别为 125.85%、127.73%和125.17%;供试碳、氮源配方栽培子实体氨基酸总量在112.8 ~ 136.6 g · kg-1,均高于对照的109.6 g · kg-1。通过主成分分析,添加碳氮源处理子实体综合评分均高于对照。综上所述,以适量豆秸、棉籽粕、蓖麻籽粕、菜籽粕作为栽培基质金针菇可获得理想的产量和品质,降低成本、增加经济效益。
中图分类号:
孙瑞祥, 杨树德, 杨鹏, 韩建东, 宫志远. 豆秸、棉籽粕等栽培基质对金针菇生长和品质的影响[J]. 园艺学报, 2023, 50(1): 91-102.
SUN Ruixiang, YANG Shude, YANG Peng, HAN Jiandong, GONG Zhiyuan. Effects of Soybean Straw,Cottonseed Meal and Other Cultivation Substrates on Growth and Quality of Flammulina filiformis[J]. Acta Horticulturae Sinica, 2023, 50(1): 91-102.
秸秆 种类 Straw species | 原料配方/% Raw material formula | 原料C/N Material C/N | 菌丝满瓶/d Full colonized | 子实体高/cm Fruiting body height | 菌盖直径/cm Pileus diameter | 第一潮菇单瓶 产量/g The first flush of mushroom yield | 生物学效率/% Biological efficiency | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
秸秆 Straw | 玉米芯 Corn cob | 米糠 Rice bran | 麸皮 Wheat bran | 豆皮 Soybean hulls | |||||||
豆秸 Soybean | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 22 ± 1 | 15.5 ± 0.4 a | 0.72 ± 0.12 b | 408.00 ± 13.02 a | 123.64 ± 3.95 a |
straw | 20 | 27 | 23 | 8 | 0 | 32.43 | 23 ± 1 | 15.6 ± 0.7 a | 0.85 ± 0.15 a | 389.07 ± 15.53 b | 117.90 ± 4.71 b |
25 | 20 | 25 | 8 | 0 | 33.16 | 23 ± 1 | 15.4 ± 0.5 a | 0.86 ± 0.21 a | 405.02 ± 10.06 a | 122.73 ± 3.05 a | |
30 | 13 | 27 | 8 | 0 | 31.98 | 24 ± 1 | 14.8 ± 0.8 b | 0.89 ± 0.25 a | 383.35 ± 9.65 b | 116.17 ± 2.92 b | |
35 | 6 | 29 | 8 | 0 | 30.89 | 24 ± 1 | 14.6 ± 0.5 b | 0.91 ± 0.18 a | 369.82 ± 14.32 c | 112.07 ± 4.34 c | |
花生秧 Peanut | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 22 ± 1 | 15.5 ± 0.5 a | 0.72 ± 0.12 a | 408.00 ± 13.02 a | 123.64 ± 3.95 a |
straw | 20 | 23 | 20 | 15 | 0 | 30.83 | 22 ± 1 | 15.6 ± 0.7 a | 0.75 ± 0.17 a | 378.20 ± 10.32 b | 114.61 ± 3.13 b |
25 | 20 | 20 | 13 | 0 | 30.59 | 22 ± 1 | 15.3 ± 0.4 a | 0.73 ± 0.22 a | 360.58 ± 13.15 b | 109.24 ± 3.98 b | |
30 | 17 | 20 | 11 | 0 | 30.35 | 23 ± 1 | 14.6 ± 0.5 b | 0.78 ± 0.15 a | 339.83 ± 11.27 c | 102.97 ± 3.42 c | |
35 | 14 | 20 | 9 | 0 | 30.12 | 23 ± 1 | 14.1 ± 0.7 b | 0.80 ± 0.23 a | 330.75 ± 9.02 c | 100.23 ± 2.73 c | |
棉柴 Cotton | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 22 ± 1 | 15.5 ± 0.4 a | 0.72 ± 0.12 a | 408.00 ± 13.02 a | 123.64 ± 3.95 a |
straw | 10 | 24 | 20 | 24 | 0 | 30.62 | 22 ± 1 | 15.7 ± 0.5 a | 0.70 ± 0.27 a | 393.82 ± 11.56 ab | 119.34 ± 3.50 ab |
20 | 18 | 20 | 20 | 0 | 31.27 | 22 ± 1 | 15.3 ± 0.7 a | 0.78 ± 0.35 a | 388.15 ± 16.20 ab | 117.62 ± 5.44 ab | |
30 | 12 | 20 | 16 | 0 | 31.95 | 23 ± 1 | 15.1 ± 0.8 a | 0.82 ± 0.22 a | 364.78 ± 10.32 b | 110.54 ± 3.13 b | |
40 | 6 | 20 | 12 | 0 | 32.66 | 23 ± 1 | 14.5 ± 0.5 b | 0.83 ± 0.20 a | 352.37 ± 12.06 c | 106.78 ± 3.65 c |
表1 豆秸、花生秧和棉柴(碳源)对金针菇生长发育的影响
Table 1 Effects of soybean straw,peanut straw and cotton straw(carbon source)on the growth of Flammulina filiformis
秸秆 种类 Straw species | 原料配方/% Raw material formula | 原料C/N Material C/N | 菌丝满瓶/d Full colonized | 子实体高/cm Fruiting body height | 菌盖直径/cm Pileus diameter | 第一潮菇单瓶 产量/g The first flush of mushroom yield | 生物学效率/% Biological efficiency | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
秸秆 Straw | 玉米芯 Corn cob | 米糠 Rice bran | 麸皮 Wheat bran | 豆皮 Soybean hulls | |||||||
豆秸 Soybean | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 22 ± 1 | 15.5 ± 0.4 a | 0.72 ± 0.12 b | 408.00 ± 13.02 a | 123.64 ± 3.95 a |
straw | 20 | 27 | 23 | 8 | 0 | 32.43 | 23 ± 1 | 15.6 ± 0.7 a | 0.85 ± 0.15 a | 389.07 ± 15.53 b | 117.90 ± 4.71 b |
25 | 20 | 25 | 8 | 0 | 33.16 | 23 ± 1 | 15.4 ± 0.5 a | 0.86 ± 0.21 a | 405.02 ± 10.06 a | 122.73 ± 3.05 a | |
30 | 13 | 27 | 8 | 0 | 31.98 | 24 ± 1 | 14.8 ± 0.8 b | 0.89 ± 0.25 a | 383.35 ± 9.65 b | 116.17 ± 2.92 b | |
35 | 6 | 29 | 8 | 0 | 30.89 | 24 ± 1 | 14.6 ± 0.5 b | 0.91 ± 0.18 a | 369.82 ± 14.32 c | 112.07 ± 4.34 c | |
花生秧 Peanut | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 22 ± 1 | 15.5 ± 0.5 a | 0.72 ± 0.12 a | 408.00 ± 13.02 a | 123.64 ± 3.95 a |
straw | 20 | 23 | 20 | 15 | 0 | 30.83 | 22 ± 1 | 15.6 ± 0.7 a | 0.75 ± 0.17 a | 378.20 ± 10.32 b | 114.61 ± 3.13 b |
25 | 20 | 20 | 13 | 0 | 30.59 | 22 ± 1 | 15.3 ± 0.4 a | 0.73 ± 0.22 a | 360.58 ± 13.15 b | 109.24 ± 3.98 b | |
30 | 17 | 20 | 11 | 0 | 30.35 | 23 ± 1 | 14.6 ± 0.5 b | 0.78 ± 0.15 a | 339.83 ± 11.27 c | 102.97 ± 3.42 c | |
35 | 14 | 20 | 9 | 0 | 30.12 | 23 ± 1 | 14.1 ± 0.7 b | 0.80 ± 0.23 a | 330.75 ± 9.02 c | 100.23 ± 2.73 c | |
棉柴 Cotton | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 22 ± 1 | 15.5 ± 0.4 a | 0.72 ± 0.12 a | 408.00 ± 13.02 a | 123.64 ± 3.95 a |
straw | 10 | 24 | 20 | 24 | 0 | 30.62 | 22 ± 1 | 15.7 ± 0.5 a | 0.70 ± 0.27 a | 393.82 ± 11.56 ab | 119.34 ± 3.50 ab |
20 | 18 | 20 | 20 | 0 | 31.27 | 22 ± 1 | 15.3 ± 0.7 a | 0.78 ± 0.35 a | 388.15 ± 16.20 ab | 117.62 ± 5.44 ab | |
30 | 12 | 20 | 16 | 0 | 31.95 | 23 ± 1 | 15.1 ± 0.8 a | 0.82 ± 0.22 a | 364.78 ± 10.32 b | 110.54 ± 3.13 b | |
40 | 6 | 20 | 12 | 0 | 32.66 | 23 ± 1 | 14.5 ± 0.5 b | 0.83 ± 0.20 a | 352.37 ± 12.06 c | 106.78 ± 3.65 c |
添加 种类 Add species | 原料配方/% Raw material formula | 原料C/N Material C/N | 污染率/% Contamina- tion rate | 菌丝满 瓶/d Full colonized | 子实体高/cm Fruiting Body height | 菌盖直径/cm Pileus diameter | 第一潮菇单瓶 产量/g The first flush of mushroom yield | 生物学效率/% Biological efficiency | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
粕类 meal | 玉米 芯 Corn cob | 米糠 Rice bran | 麸皮 Wheat bran | 豆皮 Soybean hulls | ||||||||
棉籽粕 Cotton- | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 0.69 ± 0.12 | 22 ± 1 | 15.5 ± 0.6 a | 0.72 ± 0.19 a | 408.00 ± 12.06 a | 123.64 ± 3.65 a |
seed | 8 | 40 | 10 | 20 | 0 | 34.14 | 0.35 ± 0.08 | 21 ± 1 | 15.8 ± 0.4 a | 0.73 ± 0.11 a | 415.30 ± 10.32 a | 125.85 ± 3.12 a |
meal | 11 | 40 | 10 | 17 | 0 | 32.32 | 1.04 ± 0.20 | 23 ± 1 | 13.2 ± 0.5 b | 0.85 ± 0.15 a | 383.43 ± 11.47 b | 116.18 ± 3.47 b |
14 | 40 | 10 | 14 | 0 | 30.77 | 3.12 ± 0.27 | 23 ± 1 | 12.0 ± 0.6 b | 0.88 ± 0.17 a | 365.75 ± 10.56 c | 110.82 ± 3.20 c | |
蓖麻 籽粕 | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 0.69 ± 0.10 | 22 ± 1 | 15.5 ± 0.5 a | 0.72 ± 0.08 ab | 408.00 ± 10.59 b | 123.64 ± 3.21 b |
Castor | 10 | 40 | 10 | 18 | 0 | 34.51 | 0.11 ± 0.08 | 23 ± 1 | 15.2 ± 0.3 a | 0.65 ± 0.10 ab | 402.51 ± 8.69 b | 121.97 ± 2.63 b |
seed | 13 | 40 | 10 | 15 | 0 | 33.25 | 0.35 ± 0.09 | 22 ± 1 | 15.6 ± 0.8 a | 0.62 ± 0.05 b | 421.50 ± 6.01 a | 127.73 ± 1.82 a |
meal | 16 | 40 | 10 | 12 | 0 | 32.11 | 1.04 ± 0.23 | 23 ± 1 | 13.8 ± 0.7 b | 0.80 ± 0.09 a | 382.53 ± 11.51 c | 115.91 ± 3.49 c |
菜籽粕 Rapeseed | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 0.69 ± 0.15 | 22 ± 1 | 15.5 ± 0.82 a | 0.72 ± 0.11 a | 408.00 ± 6.51 a | 123.64 ± 1.97 a |
meal | 8 | 40 | 10 | 20 | 0 | 34.45 | 0.35 ± 0.12 | 21 ± 1 | 15.5 ± 0.75 a | 0.75 ± 0.15 a | 399.65 ± 9.65 b | 121.09 ± 2.92 b |
10 | 40 | 10 | 18 | 0 | 33.53 | 0.35 ± 0.16 | 21 ± 1 | 15.6 ± 0.79 a | 0.74 ± 0.09 a | 413.10 ± 11.50 a | 125.17 ± 3.49 a | |
12 | 40 | 10 | 16 | 0 | 32.68 | 1.39 ± 0.21 | 22 ± 1 | 15.1 ± 1.04 a | 0.79 ± 0.13 a | 401.32 ± 10.36 ab | 121.59 ± 3.14 ab |
表2 棉籽粕、蓖麻籽粕和菜籽粕(氮源)对金针菇生长发育的影响
Table 2 Effects of cottonseed meal,castor seed meal and rapeseed meal(nitrogen source)on the growth of Flammulina filiformis
添加 种类 Add species | 原料配方/% Raw material formula | 原料C/N Material C/N | 污染率/% Contamina- tion rate | 菌丝满 瓶/d Full colonized | 子实体高/cm Fruiting Body height | 菌盖直径/cm Pileus diameter | 第一潮菇单瓶 产量/g The first flush of mushroom yield | 生物学效率/% Biological efficiency | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
粕类 meal | 玉米 芯 Corn cob | 米糠 Rice bran | 麸皮 Wheat bran | 豆皮 Soybean hulls | ||||||||
棉籽粕 Cotton- | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 0.69 ± 0.12 | 22 ± 1 | 15.5 ± 0.6 a | 0.72 ± 0.19 a | 408.00 ± 12.06 a | 123.64 ± 3.65 a |
seed | 8 | 40 | 10 | 20 | 0 | 34.14 | 0.35 ± 0.08 | 21 ± 1 | 15.8 ± 0.4 a | 0.73 ± 0.11 a | 415.30 ± 10.32 a | 125.85 ± 3.12 a |
meal | 11 | 40 | 10 | 17 | 0 | 32.32 | 1.04 ± 0.20 | 23 ± 1 | 13.2 ± 0.5 b | 0.85 ± 0.15 a | 383.43 ± 11.47 b | 116.18 ± 3.47 b |
14 | 40 | 10 | 14 | 0 | 30.77 | 3.12 ± 0.27 | 23 ± 1 | 12.0 ± 0.6 b | 0.88 ± 0.17 a | 365.75 ± 10.56 c | 110.82 ± 3.20 c | |
蓖麻 籽粕 | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 0.69 ± 0.10 | 22 ± 1 | 15.5 ± 0.5 a | 0.72 ± 0.08 ab | 408.00 ± 10.59 b | 123.64 ± 3.21 b |
Castor | 10 | 40 | 10 | 18 | 0 | 34.51 | 0.11 ± 0.08 | 23 ± 1 | 15.2 ± 0.3 a | 0.65 ± 0.10 ab | 402.51 ± 8.69 b | 121.97 ± 2.63 b |
seed | 13 | 40 | 10 | 15 | 0 | 33.25 | 0.35 ± 0.09 | 22 ± 1 | 15.6 ± 0.8 a | 0.62 ± 0.05 b | 421.50 ± 6.01 a | 127.73 ± 1.82 a |
meal | 16 | 40 | 10 | 12 | 0 | 32.11 | 1.04 ± 0.23 | 23 ± 1 | 13.8 ± 0.7 b | 0.80 ± 0.09 a | 382.53 ± 11.51 c | 115.91 ± 3.49 c |
菜籽粕 Rapeseed | 0(对照 Control) | 30 | 20 | 25 | 3 | 33.74 | 0.69 ± 0.15 | 22 ± 1 | 15.5 ± 0.82 a | 0.72 ± 0.11 a | 408.00 ± 6.51 a | 123.64 ± 1.97 a |
meal | 8 | 40 | 10 | 20 | 0 | 34.45 | 0.35 ± 0.12 | 21 ± 1 | 15.5 ± 0.75 a | 0.75 ± 0.15 a | 399.65 ± 9.65 b | 121.09 ± 2.92 b |
10 | 40 | 10 | 18 | 0 | 33.53 | 0.35 ± 0.16 | 21 ± 1 | 15.6 ± 0.79 a | 0.74 ± 0.09 a | 413.10 ± 11.50 a | 125.17 ± 3.49 a | |
12 | 40 | 10 | 16 | 0 | 32.68 | 1.39 ± 0.21 | 22 ± 1 | 15.1 ± 1.04 a | 0.79 ± 0.13 a | 401.32 ± 10.36 ab | 121.59 ± 3.14 ab |
碳源 Carbon source | 蛋白质 Protein | 脂肪 Fat | 总糖 Total sugar | 灰分 Ash | 天冬氨酸 Asp | 苏氨酸 Thr | 丝氨酸 Ser | 谷氨酸 Glu |
---|---|---|---|---|---|---|---|---|
对照Control | 186.2 ± 1.2 b | 18.4 ± 0.6 b | 330.1 ± 16.1 a | 71.4 ± 1.1 a | 9.3 ± 0.2 b | 5.7 ± 0.1 b | 6.1 ± 0.1 b | 20.9 ± 0.4 c |
25%豆秸 25% Soybean straw | 182.1 ± 1.5 b | 22.0 ± 0.8 a | 281.3 ± 14.2 c | 60.1 ± 0.9 b | 9.7 ± 0.2 b | 5.7 ± 0.1 b | 6.2 ± 0.1 b | 20.2 ± 0.4 c |
20%花生秧 20% Peanut straw | 201.4 ± 2.0 a | 22.1 ± 0.5 a | 295.2 ± 13.7 b | 70.3 ± 1.4 a | 10.8 ± 0.2 a | 6.4 ± 0.1 a | 6.8 ± 0.1 a | 22.4 ± 0.5 b |
20% 棉柴 20% Cotton straw | 191.3 ± 1.3 a | 20.2 ± 1.1 ab | 261.5 ± 13.2 c | 73.2 ± 1.5 a | 10.6 ± 0.2 a | 6.5 ± 0.2 a | 7.0 ± 0.1 a | 23.7 ± 0.4 a |
碳源 Carbon source | 甘氨酸 Gly | 丙氨酸 Ala | 缬氨酸 Val | 蛋氨酸 Met | 异亮氨酸 Ile | 亮氨酸 Leu | 酪氨酸 Tyr | 苯丙氨酸 Phe |
对照Control | 5.4 ± 0.1 b | 8.2 ± 0.2 a | 5.5 ± 0.1 b | 7.8 ± 0.1 a | 4.6 ± 0.1 b | 8.2 ± 0.2 b | 5.8 ± 0.1 b | 3.5 ± 0.1 c |
25%豆秸 25% Soybean straw | 5.4 ± 0.1 b | 7.6 ± 0.2 b | 6.3 ± 0.1 a | 8.1 ± 0.2 a | 5.2 ± 0.1 a | 8.4 ± 0.2 b | 5.8 ± 0.1 b | 4.8 ± 0.1 a |
20% 花生秧 20% Peanut straw | 5.9 ± 0.1 a | 7.9 ± 0.2 b | 6.0 ± 0.1 a | 4.8 ± 0.1 b | 5.1 ± 0.1 a | 9.0 ± 0.2 a | 7.5 ± 0.2 a | 4.9 ± 0.1 a |
20%棉柴 20% Cotton straw | 6.0 ± 0.1 a | 8.7 ± 0.2 a | 6.2 ± 0.1 a | 7.8 ± 0.1 a | 5.1 ± 0.1 a | 9.3 ± 0.1 a | 7.0 ± 0.2 a | 4.3 ± 0.1 b |
碳源 Carbon source | 赖氨酸 Lys | 组氨酸 His | 精氨酸 Arg | 脯氨酸 Pro | 氨基酸总量 Total amino acids | 必需氨基酸 含量 Essential amino acid content | 必需氨基酸与总氨基酸比值/% Ratio of essential amino acids to total amino acids | |
对照Control | 6.7 ± 0.2 b | 2.4 ± 0.1 b | 3.9 ± 0.1 b | 5.6 ± 0.1 b | 109.6 ± 2.2 d | 42.0 ± 0.8 b | 38.32 ± 0.7 b | |
25% 豆秸 25% Soybean straw | 6.8 ± 0.1 b | 2.5 ± 0.1 b | 3.9 ± 0.1 b | 6.2 ± 0.2 a | 112.8 ± 2.4 c | 45.3 ± 0.9 a | 40.16 ± 0.8 a | |
20% 花生秧 20% Peanut straw | 7.6 ± 0.2 a | 2.4 ± 0.1 b | 4.3 ± 0.1 a | 3.8 ± 0.1 c | 115.6 ± 2.5 b | 43.8 ± 0.5 b | 37.89 ± 0.4 b | |
20% 棉柴 20% Cotton straw | 7.6 ± 0.2 a | 2.9 ± 0.1 a | 4.6 ± 0.1 a | 6.0 ± 0.1 a | 123.3 ± 1.8 a | 46.8 ± 1.1 a | 37.96 ± 0.9 b |
表3 不同碳源对金针菇子实体营养成分的影响
Table 3 Effects of different carbon sources on nutrient components of fruiting body of Flammulina filiformis g · kg-1
碳源 Carbon source | 蛋白质 Protein | 脂肪 Fat | 总糖 Total sugar | 灰分 Ash | 天冬氨酸 Asp | 苏氨酸 Thr | 丝氨酸 Ser | 谷氨酸 Glu |
---|---|---|---|---|---|---|---|---|
对照Control | 186.2 ± 1.2 b | 18.4 ± 0.6 b | 330.1 ± 16.1 a | 71.4 ± 1.1 a | 9.3 ± 0.2 b | 5.7 ± 0.1 b | 6.1 ± 0.1 b | 20.9 ± 0.4 c |
25%豆秸 25% Soybean straw | 182.1 ± 1.5 b | 22.0 ± 0.8 a | 281.3 ± 14.2 c | 60.1 ± 0.9 b | 9.7 ± 0.2 b | 5.7 ± 0.1 b | 6.2 ± 0.1 b | 20.2 ± 0.4 c |
20%花生秧 20% Peanut straw | 201.4 ± 2.0 a | 22.1 ± 0.5 a | 295.2 ± 13.7 b | 70.3 ± 1.4 a | 10.8 ± 0.2 a | 6.4 ± 0.1 a | 6.8 ± 0.1 a | 22.4 ± 0.5 b |
20% 棉柴 20% Cotton straw | 191.3 ± 1.3 a | 20.2 ± 1.1 ab | 261.5 ± 13.2 c | 73.2 ± 1.5 a | 10.6 ± 0.2 a | 6.5 ± 0.2 a | 7.0 ± 0.1 a | 23.7 ± 0.4 a |
碳源 Carbon source | 甘氨酸 Gly | 丙氨酸 Ala | 缬氨酸 Val | 蛋氨酸 Met | 异亮氨酸 Ile | 亮氨酸 Leu | 酪氨酸 Tyr | 苯丙氨酸 Phe |
对照Control | 5.4 ± 0.1 b | 8.2 ± 0.2 a | 5.5 ± 0.1 b | 7.8 ± 0.1 a | 4.6 ± 0.1 b | 8.2 ± 0.2 b | 5.8 ± 0.1 b | 3.5 ± 0.1 c |
25%豆秸 25% Soybean straw | 5.4 ± 0.1 b | 7.6 ± 0.2 b | 6.3 ± 0.1 a | 8.1 ± 0.2 a | 5.2 ± 0.1 a | 8.4 ± 0.2 b | 5.8 ± 0.1 b | 4.8 ± 0.1 a |
20% 花生秧 20% Peanut straw | 5.9 ± 0.1 a | 7.9 ± 0.2 b | 6.0 ± 0.1 a | 4.8 ± 0.1 b | 5.1 ± 0.1 a | 9.0 ± 0.2 a | 7.5 ± 0.2 a | 4.9 ± 0.1 a |
20%棉柴 20% Cotton straw | 6.0 ± 0.1 a | 8.7 ± 0.2 a | 6.2 ± 0.1 a | 7.8 ± 0.1 a | 5.1 ± 0.1 a | 9.3 ± 0.1 a | 7.0 ± 0.2 a | 4.3 ± 0.1 b |
碳源 Carbon source | 赖氨酸 Lys | 组氨酸 His | 精氨酸 Arg | 脯氨酸 Pro | 氨基酸总量 Total amino acids | 必需氨基酸 含量 Essential amino acid content | 必需氨基酸与总氨基酸比值/% Ratio of essential amino acids to total amino acids | |
对照Control | 6.7 ± 0.2 b | 2.4 ± 0.1 b | 3.9 ± 0.1 b | 5.6 ± 0.1 b | 109.6 ± 2.2 d | 42.0 ± 0.8 b | 38.32 ± 0.7 b | |
25% 豆秸 25% Soybean straw | 6.8 ± 0.1 b | 2.5 ± 0.1 b | 3.9 ± 0.1 b | 6.2 ± 0.2 a | 112.8 ± 2.4 c | 45.3 ± 0.9 a | 40.16 ± 0.8 a | |
20% 花生秧 20% Peanut straw | 7.6 ± 0.2 a | 2.4 ± 0.1 b | 4.3 ± 0.1 a | 3.8 ± 0.1 c | 115.6 ± 2.5 b | 43.8 ± 0.5 b | 37.89 ± 0.4 b | |
20% 棉柴 20% Cotton straw | 7.6 ± 0.2 a | 2.9 ± 0.1 a | 4.6 ± 0.1 a | 6.0 ± 0.1 a | 123.3 ± 1.8 a | 46.8 ± 1.1 a | 37.96 ± 0.9 b |
氮源 Nitrogen source | 蛋白质 Protein | 脂肪 Fat | 总糖 Total sugar | 灰分 Ash | 天冬氨酸 Asp | 苏氨酸 Thr | 丝氨酸 Ser | 谷氨酸 Glu |
---|---|---|---|---|---|---|---|---|
对照Control | 186.1 ± 1.4 c | 18.2 ± 0.6 c | 330.0 ± 12.0 a | 71.0 ± 3.4 a | 9.3 ± 0.2 b | 5.7 ± 0.1 b | 6.1 ± 0.1 c | 20.9 ± 0.3 c |
13%蓖麻籽粕 13% Castor seed meal | 202.3 ± 1.6 a | 26.1 ± 1.3 a | 295.0 ± 11.5 b | 67.0 ± 3.1 b | 10.5 ± 0.2 a | 7.1 ± 0.1 a | 7.2 ± 0.1 a | 26.8 ± 0.5 a |
8%棉籽粕 8% Cottonseed meal | 202.5 ± 1.1 a | 14.3 ± 0.7 d | 322.0 ± 14.3 a | 64.0 ± 2.5 b | 11.2 ± 0.2 a | 6.6 ± 0.1 a | 7.4 ± 0.1 a | 24.8 ± 0.4 b |
10%菜籽粕 10% Rapeseed meal | 198.3 ± 2.1 b | 21.6 ± 0.6 b | 284.0 ± 14.6 b | 70.0 ± 2.2 a | 10.5 ± 0.2 a | 6.9 ± 0.1 a | 6.9 ± 0.1 b | 24.9 ± 0.5 b |
氮源 Nitrogen source | 甘氨酸 Gly | 丙氨酸 Ala | 缬氨酸 Val | 蛋氨酸 Met | 异亮氨酸 Ile | 亮氨酸 Leu | 酪氨酸 Tyr | 苯丙氨酸 Phe |
对照Control | 5.4 ± 0.1 b | 8.2 ± 0.2 c | 5.5 ± 0.1 c | 7.8 ± 0.2 b | 4.6 ± 0.1 c | 8.2 ± 0.2 c | 5.8 ± 0.1 b | 3.5 ± 0.1 c |
13%蓖麻籽粕 13% Castor seed meal | 6.4 ± 0.1 a | 10.7 ± 0.1 a | 8.0 ± 0.1 a | 8.3 ± 0.1 b | 6.1 ± 0.1 a | 10.3 ± 0.1 a | 6.6 ± 0.2 a | 6.7 ± 0.1 a |
8%棉籽粕 8% Cottonseed meal | 6.2 ± 0.1 a | 9.7 ± 0.2 b | 6.2 ± 0.1 b | 6.8 ± 0.1 c | 5.3 ± 0.1 b | 9.7 ± 0.2 b | 6.5 ± 0.1 a | 4.5 ± 0.1 b |
10%菜籽粕 10% Rapeseed meal | 6.3 ± 0.1 a | 10.2 ± 0.1 a | 7.8 ± 0.1 a | 10.0 ± 0.2 a | 6.0 ± 0.1 a | 10.0 ± 0.2 a | 2.7 ± 0.1 c | 6.2 ± 0.1 a |
氮源 Nitrogen source | 赖氨酸 Lys | 组氨酸 His | 精氨酸 Arg | 脯氨酸 Pro | 氨基酸总量 Total amino acids | 必需氨基酸 含量 Essential amino acid content | 必需氨基酸与总氨基酸 比值/% Ratio of essential amino acids to total amino acids | |
对照Control | 6.7 ± 0.2 b | 2.4 ± 0.1 b | 3.9 ± 0.2 b | 5.6 ± 0.2 b | 109.6 ± 2.2 c | 42.0 ± 0.8 c | 38.32 ± 0.7 bc | |
13%蓖麻籽粕 13% Castor seed meal | 7.7 ± 0.2 a | 3.0 ± 0.1 a | 4.6 ± 0.1 a | 6.6 ± 0.1 a | 136.6 ± 2.7 a | 54.2 ± 1.8 a | 39.68 ± 1.3 b | |
8%棉籽粕 8% Cottonseed meal | 7.8 ± 0.2 a | 2.7 ± 0.1 a | 4.7 ± 0.1 a | 6.3 ± 0.1 a | 126.4 ± 2.5 b | 46.9 ± 0.9 b | 37.10 ± 0.7 c | |
10%菜籽粕 10% Rapeseed meal | 7.4 ± 0.2 a | 3.1 ± 0.1 a | 4.4 ± 0.1 a | 4.0 ± 0.1 c | 127.3 ± 2.4 b | 54.3 ± 1.1 a | 42.66 ± 0.9 a |
表4 不同氮源对金针菇子实体营养成分的影响
Table 4 Effects of different nitrogen sources on nutrient components of fruiting body of Flammulina filiformis g · kg-1
氮源 Nitrogen source | 蛋白质 Protein | 脂肪 Fat | 总糖 Total sugar | 灰分 Ash | 天冬氨酸 Asp | 苏氨酸 Thr | 丝氨酸 Ser | 谷氨酸 Glu |
---|---|---|---|---|---|---|---|---|
对照Control | 186.1 ± 1.4 c | 18.2 ± 0.6 c | 330.0 ± 12.0 a | 71.0 ± 3.4 a | 9.3 ± 0.2 b | 5.7 ± 0.1 b | 6.1 ± 0.1 c | 20.9 ± 0.3 c |
13%蓖麻籽粕 13% Castor seed meal | 202.3 ± 1.6 a | 26.1 ± 1.3 a | 295.0 ± 11.5 b | 67.0 ± 3.1 b | 10.5 ± 0.2 a | 7.1 ± 0.1 a | 7.2 ± 0.1 a | 26.8 ± 0.5 a |
8%棉籽粕 8% Cottonseed meal | 202.5 ± 1.1 a | 14.3 ± 0.7 d | 322.0 ± 14.3 a | 64.0 ± 2.5 b | 11.2 ± 0.2 a | 6.6 ± 0.1 a | 7.4 ± 0.1 a | 24.8 ± 0.4 b |
10%菜籽粕 10% Rapeseed meal | 198.3 ± 2.1 b | 21.6 ± 0.6 b | 284.0 ± 14.6 b | 70.0 ± 2.2 a | 10.5 ± 0.2 a | 6.9 ± 0.1 a | 6.9 ± 0.1 b | 24.9 ± 0.5 b |
氮源 Nitrogen source | 甘氨酸 Gly | 丙氨酸 Ala | 缬氨酸 Val | 蛋氨酸 Met | 异亮氨酸 Ile | 亮氨酸 Leu | 酪氨酸 Tyr | 苯丙氨酸 Phe |
对照Control | 5.4 ± 0.1 b | 8.2 ± 0.2 c | 5.5 ± 0.1 c | 7.8 ± 0.2 b | 4.6 ± 0.1 c | 8.2 ± 0.2 c | 5.8 ± 0.1 b | 3.5 ± 0.1 c |
13%蓖麻籽粕 13% Castor seed meal | 6.4 ± 0.1 a | 10.7 ± 0.1 a | 8.0 ± 0.1 a | 8.3 ± 0.1 b | 6.1 ± 0.1 a | 10.3 ± 0.1 a | 6.6 ± 0.2 a | 6.7 ± 0.1 a |
8%棉籽粕 8% Cottonseed meal | 6.2 ± 0.1 a | 9.7 ± 0.2 b | 6.2 ± 0.1 b | 6.8 ± 0.1 c | 5.3 ± 0.1 b | 9.7 ± 0.2 b | 6.5 ± 0.1 a | 4.5 ± 0.1 b |
10%菜籽粕 10% Rapeseed meal | 6.3 ± 0.1 a | 10.2 ± 0.1 a | 7.8 ± 0.1 a | 10.0 ± 0.2 a | 6.0 ± 0.1 a | 10.0 ± 0.2 a | 2.7 ± 0.1 c | 6.2 ± 0.1 a |
氮源 Nitrogen source | 赖氨酸 Lys | 组氨酸 His | 精氨酸 Arg | 脯氨酸 Pro | 氨基酸总量 Total amino acids | 必需氨基酸 含量 Essential amino acid content | 必需氨基酸与总氨基酸 比值/% Ratio of essential amino acids to total amino acids | |
对照Control | 6.7 ± 0.2 b | 2.4 ± 0.1 b | 3.9 ± 0.2 b | 5.6 ± 0.2 b | 109.6 ± 2.2 c | 42.0 ± 0.8 c | 38.32 ± 0.7 bc | |
13%蓖麻籽粕 13% Castor seed meal | 7.7 ± 0.2 a | 3.0 ± 0.1 a | 4.6 ± 0.1 a | 6.6 ± 0.1 a | 136.6 ± 2.7 a | 54.2 ± 1.8 a | 39.68 ± 1.3 b | |
8%棉籽粕 8% Cottonseed meal | 7.8 ± 0.2 a | 2.7 ± 0.1 a | 4.7 ± 0.1 a | 6.3 ± 0.1 a | 126.4 ± 2.5 b | 46.9 ± 0.9 b | 37.10 ± 0.7 c | |
10%菜籽粕 10% Rapeseed meal | 7.4 ± 0.2 a | 3.1 ± 0.1 a | 4.4 ± 0.1 a | 4.0 ± 0.1 c | 127.3 ± 2.4 b | 54.3 ± 1.1 a | 42.66 ± 0.9 a |
配方 Formula | 甜味氨基酸 Sweet amino acid | 鲜味氨基酸 Umami amino acid | 芳香族氨基酸 Aromatic amino acid | 甜味和鲜味氨基酸 Sweet and umami amino acid | 口感 Mouthfeel | 菇味 Flavor |
---|---|---|---|---|---|---|
对照 Control | 13.6 ± 0.6 d | 30.2 ± 0.9 c | 9.3 ± 0.8 c | 43.8 ± 1.3 d | 脆嫩 Crisp and tender | 较浓郁 A little flavourful |
25%豆秸 25% Soybean straw | 13.0 ± 0.5 d | 29.9 ± 0.6 c | 10.6 ± 0.5 b | 42.9 ± 1.1 d | 脆嫩 Crisp and tender | 较浓郁 A little flavourful |
20%花生秧 20% Peanut straw | 13.8 ± 0.6 d | 33.2 ± 0.8 b | 12.4 ± 0.9 a | 47.0 ± 0.9 c | 脆嫩 Crisp and tender | 浓郁 Flavourful |
20%棉柴 20% Cotton straw | 14.7 ± 0.6 c | 34.3 ± 0.7 b | 11.3 ± 0.8 b | 49.0 ± 1.1 c | 较脆嫩 A little crisp and tender | 浓郁 Flavourful |
13%蓖麻籽粕 13% Castor seed meal | 17.1 ± 0.5 a | 37.3 ± 0.6 a | 13.3 ± 0.9 a | 54.4 ± 0.8 a | 脆嫩 Crisp and tender | 浓郁 Flavourful |
8%棉籽粕 8% Cottonseed meal | 15.9 ± 0.5 b | 36.0 ± 0.6 a | 11.0 ± 0.3 b | 51.9 ± 1.1 b | 脆嫩 Crisp and tender | 浓郁 Flavourful |
10%菜籽粕 10% Rapeseed meal | 16.5 ± 0.4 a | 35.4 ± 0.7 a | 8.9 ± 0.5 c | 51.9 ± 1.0 b | 较脆嫩 A little crisp and tender | 浓郁 Flavourful |
表5 不同配方对子实体呈味氨基酸和口感的影响
Table 5 Effects of different formulations on flavor amino acids and mouthfeel of fruiting bodies g · kg-1
配方 Formula | 甜味氨基酸 Sweet amino acid | 鲜味氨基酸 Umami amino acid | 芳香族氨基酸 Aromatic amino acid | 甜味和鲜味氨基酸 Sweet and umami amino acid | 口感 Mouthfeel | 菇味 Flavor |
---|---|---|---|---|---|---|
对照 Control | 13.6 ± 0.6 d | 30.2 ± 0.9 c | 9.3 ± 0.8 c | 43.8 ± 1.3 d | 脆嫩 Crisp and tender | 较浓郁 A little flavourful |
25%豆秸 25% Soybean straw | 13.0 ± 0.5 d | 29.9 ± 0.6 c | 10.6 ± 0.5 b | 42.9 ± 1.1 d | 脆嫩 Crisp and tender | 较浓郁 A little flavourful |
20%花生秧 20% Peanut straw | 13.8 ± 0.6 d | 33.2 ± 0.8 b | 12.4 ± 0.9 a | 47.0 ± 0.9 c | 脆嫩 Crisp and tender | 浓郁 Flavourful |
20%棉柴 20% Cotton straw | 14.7 ± 0.6 c | 34.3 ± 0.7 b | 11.3 ± 0.8 b | 49.0 ± 1.1 c | 较脆嫩 A little crisp and tender | 浓郁 Flavourful |
13%蓖麻籽粕 13% Castor seed meal | 17.1 ± 0.5 a | 37.3 ± 0.6 a | 13.3 ± 0.9 a | 54.4 ± 0.8 a | 脆嫩 Crisp and tender | 浓郁 Flavourful |
8%棉籽粕 8% Cottonseed meal | 15.9 ± 0.5 b | 36.0 ± 0.6 a | 11.0 ± 0.3 b | 51.9 ± 1.1 b | 脆嫩 Crisp and tender | 浓郁 Flavourful |
10%菜籽粕 10% Rapeseed meal | 16.5 ± 0.4 a | 35.4 ± 0.7 a | 8.9 ± 0.5 c | 51.9 ± 1.0 b | 较脆嫩 A little crisp and tender | 浓郁 Flavourful |
指标 Indica-tor | A | B | C | D | E | F | G | H | I | J | K | L | M | N |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
蛋白质 Protein | 脂肪 Fat | 总糖 Total sugar | 灰分 Ash | 氨基酸Amino acid | 满瓶时间 Full colonized | 子实体高 Fruiting body height | 菌盖 直径 Pileus diameter | 第一潮 产量 The first flush yield | 生物学 效率 Biological efficiency | |||||
总量 Total | 必需Essential | 甜味 Sweet | 鲜味Umami | 芳香族Aromatic | ||||||||||
A | 1 | |||||||||||||
B | 0.045 | 1 | ||||||||||||
C | 0.136 | -0.508 | 1 | |||||||||||
D | 0.177 | 0.024 | -0.127 | 1 | ||||||||||
E | 0.714 | 0.287 | -0.211 | 0.032 | 1 | |||||||||
F | 0.510 | 0.456 | -0.330 | -0.003 | 0.880** | 1 | ||||||||
G | 0.742 | 0.149 | -0.013 | 0.120 | 0.951** | 0.884** | 1 | |||||||
H | 0.869* | 0.121 | -0.114 | 0.163 | 0.953** | 0.767* | 0.934** | 1 | ||||||
I | 0.482 | 0.488 | -0.182 | -0.097 | 0.431 | 0.131 | 0.207 | 0.436 | 1 | |||||
J | -0.686 | 0.480 | -0.299 | -0.328 | -0.490 | -0.413 | -0.682 | -0.658 | 0.257 | 1 | ||||
K | 0.741 | -0.339 | 0.650 | -0.241 | 0.372 | 0.239 | 0.514 | 0.512 | 0.097 | -0.682 | 1 | |||
L | -0.670 | -0.229 | -0.390 | -0.327 | -0.650 | -0.489 | -0.729 | -0.673 | -0.389 | 0.447 | -0.500 | 1 | ||
M | 0.115 | -0.034 | 0.390 | -0.406 | 0.496 | 0.563 | 0.603 | 0.339 | -0.184 | -0.298 | 0.429 | -0.458 | 1 | |
N | 0.116 | -0.034 | 0.391 | -0.406 | 0.496 | 0.563 | 0.603 | 0.339 | -0.183 | -0.298 | 0.430 | -0.458 | 1.000** | 1 |
表6 子实体生长发育和营养指标间相关性分析
Table 6 Correlation analysis between fruiting body growth and nutritional indexes
指标 Indica-tor | A | B | C | D | E | F | G | H | I | J | K | L | M | N |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
蛋白质 Protein | 脂肪 Fat | 总糖 Total sugar | 灰分 Ash | 氨基酸Amino acid | 满瓶时间 Full colonized | 子实体高 Fruiting body height | 菌盖 直径 Pileus diameter | 第一潮 产量 The first flush yield | 生物学 效率 Biological efficiency | |||||
总量 Total | 必需Essential | 甜味 Sweet | 鲜味Umami | 芳香族Aromatic | ||||||||||
A | 1 | |||||||||||||
B | 0.045 | 1 | ||||||||||||
C | 0.136 | -0.508 | 1 | |||||||||||
D | 0.177 | 0.024 | -0.127 | 1 | ||||||||||
E | 0.714 | 0.287 | -0.211 | 0.032 | 1 | |||||||||
F | 0.510 | 0.456 | -0.330 | -0.003 | 0.880** | 1 | ||||||||
G | 0.742 | 0.149 | -0.013 | 0.120 | 0.951** | 0.884** | 1 | |||||||
H | 0.869* | 0.121 | -0.114 | 0.163 | 0.953** | 0.767* | 0.934** | 1 | ||||||
I | 0.482 | 0.488 | -0.182 | -0.097 | 0.431 | 0.131 | 0.207 | 0.436 | 1 | |||||
J | -0.686 | 0.480 | -0.299 | -0.328 | -0.490 | -0.413 | -0.682 | -0.658 | 0.257 | 1 | ||||
K | 0.741 | -0.339 | 0.650 | -0.241 | 0.372 | 0.239 | 0.514 | 0.512 | 0.097 | -0.682 | 1 | |||
L | -0.670 | -0.229 | -0.390 | -0.327 | -0.650 | -0.489 | -0.729 | -0.673 | -0.389 | 0.447 | -0.500 | 1 | ||
M | 0.115 | -0.034 | 0.390 | -0.406 | 0.496 | 0.563 | 0.603 | 0.339 | -0.184 | -0.298 | 0.429 | -0.458 | 1 | |
N | 0.116 | -0.034 | 0.391 | -0.406 | 0.496 | 0.563 | 0.603 | 0.339 | -0.183 | -0.298 | 0.430 | -0.458 | 1.000** | 1 |
主成分 Principal component | 全部特征值 Total eigenvalue | 方差贡献率/% Variance contribution rate | 累计方差贡献率/% Cumulative variance contribution rate |
---|---|---|---|
1 | 6.402 | 45.727 | 45.727 |
2 | 2.829 | 20.204 | 65.931 |
3 | 2.069 | 14.782 | 80.713 |
4 | 1.394 | 9.960 | 90.673 |
5 | 0.949 | 6.776 | 97.449 |
表7 主成分的特征值和贡献率
Table 7 Eigenvalue of the principal components and their contribution and cumulative contribution
主成分 Principal component | 全部特征值 Total eigenvalue | 方差贡献率/% Variance contribution rate | 累计方差贡献率/% Cumulative variance contribution rate |
---|---|---|---|
1 | 6.402 | 45.727 | 45.727 |
2 | 2.829 | 20.204 | 65.931 |
3 | 2.069 | 14.782 | 80.713 |
4 | 1.394 | 9.960 | 90.673 |
5 | 0.949 | 6.776 | 97.449 |
指标 Indicator | 主成分1 Principal component 1 | 主成分2 Principal component 2 | 主成分3 Principal component 3 | 主成分4 Principal component 4 | ||||
---|---|---|---|---|---|---|---|---|
特征向量 Eigenvector | 载荷 Load | 特征向量 Eigenvector | 载荷 Load | 特征向量 Eigenvector | 载荷 Load | 特征向量 Eigenvector | 载荷 Load | |
蛋白质 Protein | 0.322 | 0.815 | 0.084 | 0.142 | -0.320 | -0.460 | 0.202 | 0.239 |
脂肪 Fat | 0.041 | 0.104 | 0.453 | 0.762 | 0.287 | 0.413 | 0.137 | 0.162 |
总糖 Total sugar | 0.063 | 0.160 | -0.489 | -0.823 | -0.122 | -0.175 | 0.327 | 0.386 |
灰分 Ash | 0.015 | 0.039 | 0.178 | 0.299 | -0.457 | -0.657 | -0.389 | -0.459 |
氨基酸总量Total amino acids | 0.361 | 0.914 | 0.193 | 0.324 | 0.083 | 0.120 | -0.056 | -0.066 |
必需氨基酸Essential amino acid | 0.319 | 0.807 | 0.188 | 0.316 | 0.237 | 0.341 | -0.262 | -0.309 |
甜味氨基酸Sweet amino acid | 0.386 | 0.976 | 0.061 | 0.103 | 0.030 | 0.043 | -0.154 | -0.182 |
鲜味氨基酸Umami amino acid | 0.365 | 0.923 | 0.157 | 0.264 | -0.121 | -0.174 | -0.028 | -0.033 |
芳香族氨基酸 Aromatic amino acid | 0.108 | 0.274 | 0.359 | 0.603 | -0.047 | -0.067 | 0.603 | 0.712 |
满瓶时间 Full colonized time | -0.274 | -0.692 | 0.210 | 0.354 | 0.341 | 0.490 | 0.305 | 0.360 |
子实体高度Fruiting body height | 0.264 | 0.667 | -0.304 | -0.512 | -0.175 | -0.251 | 0.304 | 0.359 |
菌盖直径Pileus diameter | -0.314 | -0.794 | -0.020 | -0.034 | 0.099 | 0.143 | -0.174 | -0.206 |
第一潮菇产量 The first flush of mushroom yield | 0.247 | 0.625 | -0.274 | -0.461 | 0.421 | 0.606 | -0.059 | -0.070 |
生物学效率Biological efficiency | 0.247 | 0.625 | -0.274 | -0.461 | 0.421 | 0.606 | -0.058 | -0.069 |
表8 主成分的特征向量与载荷矩阵
Table 8 Principal component eigenvectors and loading matrix
指标 Indicator | 主成分1 Principal component 1 | 主成分2 Principal component 2 | 主成分3 Principal component 3 | 主成分4 Principal component 4 | ||||
---|---|---|---|---|---|---|---|---|
特征向量 Eigenvector | 载荷 Load | 特征向量 Eigenvector | 载荷 Load | 特征向量 Eigenvector | 载荷 Load | 特征向量 Eigenvector | 载荷 Load | |
蛋白质 Protein | 0.322 | 0.815 | 0.084 | 0.142 | -0.320 | -0.460 | 0.202 | 0.239 |
脂肪 Fat | 0.041 | 0.104 | 0.453 | 0.762 | 0.287 | 0.413 | 0.137 | 0.162 |
总糖 Total sugar | 0.063 | 0.160 | -0.489 | -0.823 | -0.122 | -0.175 | 0.327 | 0.386 |
灰分 Ash | 0.015 | 0.039 | 0.178 | 0.299 | -0.457 | -0.657 | -0.389 | -0.459 |
氨基酸总量Total amino acids | 0.361 | 0.914 | 0.193 | 0.324 | 0.083 | 0.120 | -0.056 | -0.066 |
必需氨基酸Essential amino acid | 0.319 | 0.807 | 0.188 | 0.316 | 0.237 | 0.341 | -0.262 | -0.309 |
甜味氨基酸Sweet amino acid | 0.386 | 0.976 | 0.061 | 0.103 | 0.030 | 0.043 | -0.154 | -0.182 |
鲜味氨基酸Umami amino acid | 0.365 | 0.923 | 0.157 | 0.264 | -0.121 | -0.174 | -0.028 | -0.033 |
芳香族氨基酸 Aromatic amino acid | 0.108 | 0.274 | 0.359 | 0.603 | -0.047 | -0.067 | 0.603 | 0.712 |
满瓶时间 Full colonized time | -0.274 | -0.692 | 0.210 | 0.354 | 0.341 | 0.490 | 0.305 | 0.360 |
子实体高度Fruiting body height | 0.264 | 0.667 | -0.304 | -0.512 | -0.175 | -0.251 | 0.304 | 0.359 |
菌盖直径Pileus diameter | -0.314 | -0.794 | -0.020 | -0.034 | 0.099 | 0.143 | -0.174 | -0.206 |
第一潮菇产量 The first flush of mushroom yield | 0.247 | 0.625 | -0.274 | -0.461 | 0.421 | 0.606 | -0.059 | -0.070 |
生物学效率Biological efficiency | 0.247 | 0.625 | -0.274 | -0.461 | 0.421 | 0.606 | -0.058 | -0.069 |
配方 Formula | F1 | F2 | F3 | F4 | F | 排名Ranking |
---|---|---|---|---|---|---|
13%蓖麻籽粕 13% Castor seed meal | 1.822 | 0.325 | 0.209 | 0.110 | 2.356 | 1 |
10%菜籽粕 10% Rapeseed meal | 0.982 | -0.046 | 0.024 | -0.211 | 0.960 | 2 |
8%棉籽粕 8% Cottonseed meal | 1.059 | -0.512 | -0.116 | 0.066 | 0.431 | 3 |
20%棉柴 20% Cotton straw | -0.655 | 0.440 | -0.128 | -0.132 | -0.344 | 4 |
20%花生秧 20% Peanut straw | -0.645 | 0.263 | -0.328 | 0.141 | -0.710 | 5 |
25%豆秸 25% Soybean straw | -1.610 | -0.009 | 0.382 | 0.048 | -1.236 | 6 |
对照Control | -0.954 | -0.460 | -0.042 | -0.021 | -1.457 | 7 |
表9 不同配方子实体生长发育与营养成分指标的成分得分和综合评价
Table 9 Component scores and comprehensive evaluation of fruiting body growth and development and nutrient component indexes in different formulations
配方 Formula | F1 | F2 | F3 | F4 | F | 排名Ranking |
---|---|---|---|---|---|---|
13%蓖麻籽粕 13% Castor seed meal | 1.822 | 0.325 | 0.209 | 0.110 | 2.356 | 1 |
10%菜籽粕 10% Rapeseed meal | 0.982 | -0.046 | 0.024 | -0.211 | 0.960 | 2 |
8%棉籽粕 8% Cottonseed meal | 1.059 | -0.512 | -0.116 | 0.066 | 0.431 | 3 |
20%棉柴 20% Cotton straw | -0.655 | 0.440 | -0.128 | -0.132 | -0.344 | 4 |
20%花生秧 20% Peanut straw | -0.645 | 0.263 | -0.328 | 0.141 | -0.710 | 5 |
25%豆秸 25% Soybean straw | -1.610 | -0.009 | 0.382 | 0.048 | -1.236 | 6 |
对照Control | -0.954 | -0.460 | -0.042 | -0.021 | -1.457 | 7 |
配方 Formula | 原料成本/元 Cost of material | 平均产量/g Average yield | 单瓶毛利润/元 Gross profit per bottle | 单瓶净利润/元 Net profit per bottle | 增加净利润/元 Increased profit |
---|---|---|---|---|---|
25%豆秸 25% Soybean straw | 0.31 | 405.20 | 2.03 | 0.71 | 0.17 |
20%花生秧 20% Peanut straw | 0.33 | 378.20 | 1.89 | 0.57 | 0.03 |
20%棉柴 20% Cotton straw | 0.34 | 388.15 | 1.94 | 0.60 | 0.06 |
13%蓖麻籽粕 13% Castor seed meal | 0.46 | 421.50 | 2.11 | 0.65 | 0.11 |
8%棉籽粕 8% Cottonseed meal | 0.47 | 415.30 | 2.08 | 0.61 | 0.07 |
10%菜籽粕 10% Rapeseed meal | 0.46 | 413.10 | 2.07 | 0.60 | 0.06 |
对照Control | 0.50 | 408.00 | 2.04 | 0.54 |
表10 不同配方对单菌瓶收益的影响
Table 10 Effects of different formulations on the revenue of Flammulina filiformis per bottle
配方 Formula | 原料成本/元 Cost of material | 平均产量/g Average yield | 单瓶毛利润/元 Gross profit per bottle | 单瓶净利润/元 Net profit per bottle | 增加净利润/元 Increased profit |
---|---|---|---|---|---|
25%豆秸 25% Soybean straw | 0.31 | 405.20 | 2.03 | 0.71 | 0.17 |
20%花生秧 20% Peanut straw | 0.33 | 378.20 | 1.89 | 0.57 | 0.03 |
20%棉柴 20% Cotton straw | 0.34 | 388.15 | 1.94 | 0.60 | 0.06 |
13%蓖麻籽粕 13% Castor seed meal | 0.46 | 421.50 | 2.11 | 0.65 | 0.11 |
8%棉籽粕 8% Cottonseed meal | 0.47 | 415.30 | 2.08 | 0.61 | 0.07 |
10%菜籽粕 10% Rapeseed meal | 0.46 | 413.10 | 2.07 | 0.60 | 0.06 |
对照Control | 0.50 | 408.00 | 2.04 | 0.54 |
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