园艺学报 ›› 2021, Vol. 48 ›› Issue (S2): 2811-2812.doi: 10.16420/j.issn.0513-353x.2021-0605

• 果树 • 上一篇    下一篇


吴巨勋1,伊华林1,*,谢合平2,苏 媚2,钟家成2,严显硕2   

  1. (1华中农业大学园艺林学学院,园艺植物生物学教育部重点实验室,武汉 430070;2宜昌市夷陵区农业技术推广中心,湖北宜昌 443199)
  • 出版日期:2021-11-30 发布日期:2021-12-10

A New Citrus Cultivar‘Huayi 1’

WU Juxun1,YI Hualin1,*,XIE Heping2,SU Mei2,ZHONG Jiacheng2,and YAN Xianshuo2   

  1. (1Key Laboratory of Horticultural Plant Biology,Ministry of Education,College of Horticulture and Forestry,Huazhong Agricultural University,Wuhan 430070,China;2Yiling District Agricultural Technology Extension Center of Yichang,Yichang,Hubei 443199,China)
  • Online:2021-11-30 Published:2021-12-10

摘要: ‘华夷1号’是从‘尾张’温州蜜柑芽变中选育出来的新品种。树势强;果实扁圆形,果形指数0.81,平均单果质量108 g;成熟后果皮黄橙色,可溶性固形物含量11.1%,可滴定酸含量0.59%,维生素C含量为311.6 mg · kg-1,可食率72.5%,无籽。在湖北宜昌地区,11月上中旬成熟,可延迟至11月底、12月初采收,采收期长;耐寒性强,耐贮运;丰产稳产性好,定植5年产量为52 500 kg · hm-2

关键词: 柑橘, 无核, 品种

Abstract: ‘Huayi 1’is a new citrus cultivar selected from‘Owari’Satsuma Mandarin bud mutation. The tree vigor is strong. The fruit is oblate,with fruit shape index of 0.81 and average fruit weight of 108 g. After full ripening,the peel is yellow orange,the pulp is seedless,with 11.1% of total soluble solids,0.59% of titratable acid,311.6 mg • kg-1 of vitamin C and 72.5% of edible rate. The mature period is in the early and middle November in Yichang,Hubei Province. The harvest time can be delayed to the end of November or the beginning of December.‘Huayi 1’has high and stable yield(the yield of trees planted for five years is 52 500 kg • hm-2),long harvest period,strong resistance to cold,storage and transportation.

Key words: citrus, seedless, cultivar