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园艺学报 ›› 2020, Vol. 47 ›› Issue (S2): 2899-2900.doi: 10.16420/j.issn.0513-353x.2020-0854

• 果树 • 上一篇    下一篇

晚熟鲜食葡萄新品种‘翠香宝’

唐晓萍*,马小河,董志刚,谭 伟,李晓梅,赵旗峰,王 敏,谭 敏   

  1. (山西省农业科学院果树研究所,果树种质创制和利用山西省重点实验室,太原 030031)
  • 出版日期:2020-12-27 发布日期:2020-12-30

A New Late-ripening Grape Cultivar‘Cuixiangbao’

TANG Xiaoping*,MA Xiaohe,DONG Zhigang,TAN Wei,LI Xiaomei,ZHAO Qifeng,WANG Min and TAN Min   

  1. (Pomology Institute,Shanxi Academy of Agricultural Sciences,Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology,Taiyuan 030031,China)
  • Online:2020-12-27 Published:2020-12-30

摘要: ‘翠香宝’是从‘瑰宝’ב秋红’后代中选出的晚熟鲜食葡萄新品种,集合了母本玫瑰香味和父本脆肉特性。果穗双歧肩圆锥形,穗大,平均穗质量666 g;果粒着生中等紧密,大小均匀,椭圆形,平均单粒质量8.5 g;果皮绿黄色,皮薄且韧,皮肉不分离;果肉脆,有典型玫瑰香味,品质佳,总糖17.61%,总酸0.46%,糖酸比38︰1;可溶性固形物20.8%,每果粒种子数2 ~ 4粒,种子中等大。在山西地区9月下旬果实成熟,适应性强,抗病性强,丰产稳产;产量27 t • hm-2。

关键词: 葡萄, 鲜食, 晚熟

Abstract: A new table grape cultivar,‘Cuixiangbao’,is bred by cross‘Guibao’and‘Christmas Rose’. The pollen parent is‘Christmas Rose’with crisp flesh. The seed parent is‘Guibao’with sweet muscat flavor. The cluster is large,conical-shaped and sometimes shouldered and it has an average weight of 666 g. Fruit grains are moderately dense,the oval-shaped berry has an average weight of 8.5 g,of yellow-green color. The skin is thin and tough. The flesh is crunchy with an excellent muscat flavor with 2–4 seeds and does not separate from the skin. It has soluble solids content of 20.8%,total sugar content of 17.61%,and total acid content of 0.46%. The ratio between sugar and acid is 38︰1. It matures in late September,Shanxi Province. It has excellent quality,broad,adaptability strong and resistance to diseases.

Key words: grape, table, late ripening

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