园艺学报 ›› 2020, Vol. 47 ›› Issue (S2): 2889-2890.doi: 10.16420/j.issn.0513-353x.2020-0654

• 果树 • 上一篇    下一篇


王少敏*,冉 昆,魏树伟,王宏伟,张 勇,董 冉,董肖昌   

  1. (山东省果树研究所,山东泰安 271000)
  • 出版日期:2020-12-27 发布日期:2020-12-30

A New Early-maturing Apricot Cultivar‘Luxing 6’

WANG Shaomin*,RAN Kun,WEI Shuwei,WANG Hongwei,ZHANG Yong,DONG Ran,and DONG Xiaochang   

  1. (Shandong Institute of Pomology,Tai’an,Shandong 271000,China)
  • Online:2020-12-27 Published:2020-12-30

摘要: ‘鲁杏6号’是以‘金太阳’杏为母本,‘巴旦水杏’为父本杂交选育而成的早熟杏新品种。果实椭圆形,平均单果质量86.6 g,果皮底色黄色,阳面着红晕;果肉金黄色,汁液丰富,酸甜可口,风味浓郁,可溶性固形物含量12.0% ~ 13.5%,可食率96.0%,离核,仁甜。在山东泰安,果实6月中上旬成熟,发育期70 d左右。早果性、丰产性强,栽植第4年折合产量34.2 t • hm-2。

关键词: 杏, 早熟

Abstract: ‘Luxing 6’apricot is an early ripening cultivar derived from the cross of‘Jintaiyang’בBadanshuixing’. The fruit is oval-shaped and the average fruit weight is 86.6 g. The ground color of fruit is yellow,with flush in the sunward surface. The flesh is golden,juicy,sour-sweet and aroma,with 12.0%–13.5% soluble solids content and 96.0% edible part percentage,freestone and sweet kernel. It ripens in mid-early June in Tai’an,Shandong Province,and the fruit development period is about 70 d. ‘Luxing 6’is characterized by early fruit,high yield and high comprehensive quality. In the fourth year,the yield can reach 34.2 t • hm-2.

Key words: apricot, early-maturing