https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2021, Vol. 48 ›› Issue (12): 2525-2526.doi: 10.16420/j.issn.0513-353x.2020-0011

• 新品种 • 上一篇    下一篇

中熟黄肉鲜食桃新品种"豫金蜜2号"

谭彬1, 郑先波1, 李明1, 程钧1, 王伟1, 叶霞1, 李继东2, 冯建灿1,*()   

  1. 1河南农业大学园艺学院,河南省果树瓜类生物学重点实验室,郑州450002
    2河南农业大学林学院,郑州450002
  • 收稿日期:2021-07-13 修回日期:2021-11-26 发布日期:2022-01-04
  • 通讯作者: 冯建灿 E-mail:jcfeng@henau.edu.cn
  • 基金资助:
    国家重点研发计划项目(2018YFD1000100);河南省重大科技专项(151100110900);河南省大宗水果产业技术体系项目(S2014-11-G02);河南省大宗水果产业技术体系项目(Z2014-11-03);河南省高等学校青年骨干教师项目(2019GGJS044);河南省科技攻关项目(202102110048)

"Yujinmi 2",A New Mid-maturing Yellow-fleshed Peach Cultivar

TAN Bin1, ZHENG Xianbo1, LI Ming1, CHENG Jun1, WANG Wei1, YE Xia1, LI Jidong2, FENG Jiancan1,*()   

  1. 1Henan Key Laboratory Fruit and Cucurbit Biology,College of Horticulture,Henan Agricultural University,Zhengzhou 450002,China
    2College of Forestry,Henan Agricultural University,Zhengzhou 450002,China
  • Received:2021-07-13 Revised:2021-11-26 Published:2022-01-04
  • Contact: FENG Jiancan E-mail:jcfeng@henau.edu.cn

摘要:

"豫金蜜2号"是从晚熟鲜食桃品种"秋蜜红"的自然授粉实生后代中选育出的中熟黄肉鲜食桃新品种。果实卵圆形,果面茸毛稀少,皮色金黄;果肉黄色,离核;平均单果质量220 g,最大果质量可达307 g;可溶性固形物含量13.3% ~ 14.8%;在河南郑州地区7月25日左右果实成熟,果实发育期115 d左右。5年生树产量可达37 500 kg · hm-2

关键词: 桃, 中熟, 鲜食, 黄肉, 品种

Abstract:

"Yujinmi 2" is a yellow-fleshed and mid-maturing peach cultivar derived from natural cross of "Qiumihong" which is a latematuring peach cultivar. The fruit of "Yujinmi 2" with less hair is ovate in shape. The fruit is yellow-fleshed and free-stone. The average and maximum single fruit weight are 220 g and 307 g,respectively. The soluble solids content of fruit is from 13.3% to 14.8%. The fruits matured on July 25 in Zhengzhou,Henan Province. The fruit development period is about 115 d. The yield of 5-years trees is up to 37 500 kg · hm-2.

Key words: peach, middle-maturing, fresh, yellow-fleshed, cultivar

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