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园艺学报 ›› 2018, Vol. 45 ›› Issue (S2): 2711-2712.doi: 10.16420/j.issn.0513-353x.2018-0965

• 新品种 • 上一篇    下一篇

梨新品种‘玉香蜜’

王苏珂,杨 健,王 龙,薛华柏,苏艳丽,董永飞,郑 洁,李秀根*   

  1. (中国农业科学院郑州果树研究所,郑州 450009)
  • 出版日期:2018-12-27 发布日期:2018-12-27

A New Pear Cultivar‘Yuxiangmi’

WANG Suke,YANG Jian,WANG Long,XUE Huabai,SU Yanli,DONG Yongfei,ZHENG Jie,and LI Xiugen*   

  1. (Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China)
  • Online:2018-12-27 Published:2018-12-27

摘要: ‘玉香蜜’是由‘八月红’与‘砀山酥梨’杂交选育而成的梨新品种。果实长圆形,果形端正,平均单果质量260 g,果皮黄白色,果面光滑,果梗先端膨大,梗洼浅,萼片宿存、闭合。果肉白色,肉质细脆而稍致密,石细胞少,汁液多,甜酸,微香,可溶性固形物含量12.4%,可溶性糖7.34%,总酸0.2%,品质上等,较耐贮藏。在河南郑州地区8月下旬成熟,4年生树平均单株产量12 kg,折合34 245 kg ? hm-2。

关键词: 梨, 品种

Abstract: ‘Yuxiangmi’is a new pear cultivar selected from the cross‘Bayuehong’בDangshansuli’. The fruit is oblong,regular. The average fruit weight is 260 g. The fruit skin is yellow-white,smooth. Flesh is crisp,a little bit dense,fine,no grit cells,juicy,sweet with a litter sour,aromatic and good quality. The soluble solids content is 12.4%. The soluble sugar content is 7.34%. The titratable acid content is 0.2%. It matures in late August in Zhengzhou,Henan Province. Storage life is relatively long.

Key words: pear, cultivar

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