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园艺学报 ›› 2018, Vol. 45 ›› Issue (S2): 2707-2708.doi: 10.16420/j.issn.0513-353x.2018-0107

• 新品种 • 上一篇    下一篇

中晚熟砂梨新品种‘金丰’

范 净,陈启亮,杨晓平,张靖国,田 瑞,胡红菊*   

  1. (湖北省农业科学院果树茶叶研究所,湖北省农业科技创新中心果树茶叶研究分中心,武汉 430064)
  • 出版日期:2018-12-27 发布日期:2018-12-27

A New Mid-late Ripening Pyrus pyrifolia Cultivar‘Jinfeng’

FAN Jing,CHEN Qiliang,YANG Xiaoping,ZHANG Jingguo,TIAN Rui,and HU Hongju*   

  1. (Institute of Fruit and Tea,Hubei Academy of Agriculture Sciences/Fruit and Tea Subcenter of Hubei Innovation Center of Agricultural Science and Technology,Wuhan 430064,China)
  • Online:2018-12-27 Published:2018-12-27

摘要: ‘金丰’是由‘金水1号’ב丰水’杂交选育出的中晚熟砂梨新品种。树势强,树姿开张。果实圆形,平均单果质量320 g,果皮黄褐色,果面光滑,无果锈,肉质细,汁液多,可溶性固形物含量11.14% ~ 12.04%。果实生育期147 d,在武汉地区8月中下旬成熟。早果,丰产,较抗黑斑病。

关键词: 砂梨, 品种

Abstract: ‘Jinfeng’selected from‘Jingshui 1’בHosui’,is a new mid-late ripening cultivar of Pyrus pyrifolia. This new cultivar has vigorous growth and spreading habit. Fruits are oblate,average weight is 320 g. Fruits have light russet peel,smooth skin without rusty spot. The fruit is fine,juicy. The soluble solids content is 11.14%–12.04%. The fruit growth period is 147 d and it matures in mid-late August in Wuhan. The cultivar matures early,with high yield and moderate resistance to pear black spot.

Key words: Pyrus pyrifolia, cultivar

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