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园艺学报 ›› 2015, Vol. 42 ›› Issue (10): 2083-2084.doi: 10.16420/j.issn.0513-353x.2015-0580

• 新品种 • 上一篇    下一篇

晚熟苹果新品种‘瑞阳’

王雷存1,赵政阳1,*,高华1,杨亚州1,刘振中1,武月妮2,张伯虎1,党智宏2   

  1. 1西北农林科技大学园艺学院,陕西杨凌 712100;2白水县园艺站,陕西白水 715600
  • 出版日期:2015-10-25 发布日期:2015-10-25
  • 基金资助:

    国家现代农业产业技术体系建设专项资金项目(CARS-28);陕西省科技计划项目(2015KTCL02-26);西北农林科技大学基
    本科研业务费专项资金项目(2014YB086)

A New Late-ripening Apple Cultivar‘Ruiyang’

WANG Lei-cun1,ZHAO Zheng-yang1,*,GAO Hua1,YANG Ya-zhou1,LIU Zhen-zhong1,WU Yue-ni2,ZHANG Bo-hu1,and DANG Zhi-hong2   

  1. 1College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;2Horticultural Station of Baishui County,Baishui,Shaanxi 715600,China
  • Online:2015-10-25 Published:2015-10-25

摘要:

‘瑞阳’是以‘秦冠’ב富士’选育出的晚熟苹果新品种。果形端正,果个较大,平均单果质量282.3 g;底色黄绿,全面着鲜红色,果面光洁,果点小;肉质细脆,多汁,味甜,具香气,品质优,可溶性固形物含量16.5%,可滴定酸0.33%,硬度7.21 kg · cm-2,耐贮藏。在陕西渭北地区10月中旬成熟。

关键词: 苹果, 晚熟, 品种

Abstract:

‘Ruiyang’is a new late-ripening apple cultivar bred from‘Qinguan’בFuji’. The average fruit weight is 282.3 g. The fruit skin is glossy,covered with bright red color and small fruit dot. The flesh is crisp,juicy,and sweet,having an aromatic flavor. Its soluble solids content is 16.5%,titratable acid content is 0.33%,firmness is 7.21 kg · cm-2. It is harvested during mid-October in Weibei Shaanxi,and the fruit has a long storage life.

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