https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2015, Vol. 42 ›› Issue (3): 593-594.doi: 10.16420/j.issn.0513-353x.2014-0442

• 新品种 • 上一篇    下一篇

中晚熟梨新品种‘冀硕’

王永博,王迎涛,王亚茹,李 勇,韩彦肖,李 晓   

  1. 河北省农林科学院石家庄果树研究所,石家庄 050061
  • 出版日期:2015-03-25 发布日期:2015-03-25
  • 基金资助:

    国家高技术研究发展计划(‘863’)项目(2011AA100206)

A New Mid-late Ripening Pear Cultivar‘Jishuo’

WANG Yong-bo,WANG Ying-tao,WANG Ya-ru,LI Yong,HAN Yan-xiao,and LI Xiao*   

  1. Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China
  • Online:2015-03-25 Published:2015-03-25

摘要: 中晚熟梨‘冀硕’是从‘黄冠’ב金花’的杂交后代中选育出的新品种。果实8月底成熟,呈纺锤形,平均单果质量344 g;果面绿黄色,光滑,具蜡质;果肉白色,质地细腻、脆,汁液丰富,味甜,石细胞及残渣少,可溶性固形物含量13.0%;综合品质上等。抗黑星病,丰产。

关键词: 梨, 中晚熟, 品种

Abstract: The new mid-late ripening pear cultivar‘Jishuo’is the progeny of hybrid‘Huangguan’בJinhua’. The fruit ripens in the end of August. It has fusiform fruit,green-yellow peel and light ware surface. The average fruit weight is 344 g. Its flesh is white,crisp,rich juice,sweet,with little stone cells. The soluble solids content of fruit is 13.0%. The cultivar has a top grand quality. Furthermore,it resistance to pear scab and has high yield characteristics.

Key words: pear, mid-late ripening, cultivar

中图分类号: