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园艺学报 ›› 2013, Vol. 40 ›› Issue (8): 1609-1610.

• 新品种 • 上一篇    下一篇

黄桃新品种‘徽黄’

高正辉1,徐义流1,*,张金云1,潘海发1,束 冰1,岳兰菊2   

  1. (1安徽省农业科学院园艺研究所,合肥 230031;2砀山县农委植保站,安徽砀山 235300)
  • 收稿日期:2013-03-31 出版日期:2013-08-25 发布日期:2013-08-25

A New Yellow-flesh Peach Cultivar‘Huihuang’

GAO Zheng-hui1,XU Yi-liu1,*,ZHANG Jin-yun1,PAN Hai-fa1,SHU Bing1,and YUE Lan-ju2   

  1. (1Institute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,China;2Plant Protection Station of Dangshan County,Dangshan,Anhui 235300,China)
  • Received:2013-03-31 Online:2013-08-25 Published:2013-08-25

摘要: ‘徽黄’是从NJC83黄桃单枝变异中选出的早熟黄桃新品种,成熟期比NJC83黄桃提前7 ~ 10 d。果实近圆形,稍有果尖,缝合线中深,两半部较对称,果柄粗短,梗洼深广。平均单果质量156 g,最大210 g。果实成熟后果皮金黄,果尖及向阳面有红晕,果肉纯黄、无红色纤维,粘核,肉质弹性好,不溶质,具有香味,可溶性固形物10.3%,果实去皮硬度7.1 kg · cm-2,酸甜适中,适于加工和鲜食。果实发育期83 d左右。丰产,适应性强。

关键词: 黄桃, 品种

Abstract: ‘Huihuang’is a new peach cultivar which selected from the mutant of‘NJC83’. It matures about 7–10 days earlier than‘NJC83’. Fruit nearly round,a little fruit tip,suture deep than symmetry,the two halves of chunky fruit stalk,stems depression broad and deep. The average fruit weight is 156 g,the largest fruit weight is 210 g. After ripening,the fruit turn to be golden skin,fruit tip and sunny side flush,flesh pure yellow,red fibers,clingstone fleshy good elasticity,not solute,aroma,soluble solids of 10.3%,fruit peeled hardness 7.1 kg · cm-2,fruit development period of about 83 d,high yield,strong adaptability. The fruit flavor is sweet and sour moderate,not only processing,but also for the fresh.

Key words: yellow-flesh peach, cultivar