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园艺学报 ›› 2011, Vol. 38 ›› Issue (7): 1411-1412.

• 新品种 • 上一篇    下一篇

草莓新品种‘宁玉’

赵密珍*,王壮伟,钱亚明,袁 骥,吴伟民,王 静   

  1. (江苏省农业科学院园艺研究所,南京 210014)  
  • 收稿日期:2011-03-15 修回日期:2011-05-31 出版日期:2011-07-25 发布日期:2011-07-25
  • 通讯作者: 赵密珍*

A New Strawberry Cultivar‘Ningyu’

ZHAO Mi-zhen*,WANG Zhuang-wei,QIAN Ya-ming,YUAN Ji,WU Wei-min,and WANG Jing   

  1. (Institute of Horticulture,Jiangsu Academy of Agricultural Science,Nanjing 210014,China)   
  • Received:2011-03-15 Revised:2011-05-31 Online:2011-07-25 Published:2011-07-25
  • Contact: ZHAO Mi-zhen*

摘要: ‘宁玉’草莓是由‘幸香’ב章姬’杂交选育而成,为早熟抗病新品种。果实圆锥形,果形端正,一、二级序平均单果质量24.5 g,最大52.9 g,产量达33 180 kg · hm-2;果面红色,光泽强;果肉橙红,味甜,香浓,耐贮运,可溶性固形物10.7%,总糖7.384 %,可滴定酸0.518 %,维生素C 0.762 mg · g-1,硬度1.63 kg · cm-2。   

关键词: 草莓, 品种

Abstract: ‘Ningyu’is a new,early-maturing strawberry cultivar derived from ‘Sachinoka’בAkihime’,with disease resisitance. The fruit is cone-shaped and uniform,with the average fruit of its first-second grade weight 24.5 g,the maxmum 52.9 g. It has red color,excellent flavor,bright luster and high yield. The soluble solids content is 10.7%,the total sugar content is 7.384%,the titratable acid content is 0.518% and the vitamin C content is 0.762 mg · g-1. The fruit firmness is 1.63 kg · cm-2.  

Key words: strawberry, cultivar

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