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园艺学报 ›› 2011, Vol. 38 ›› Issue (1): 187-187–188.

• 新品种 • 上一篇    下一篇

特早熟甜油桃新品种‘秦光4号’

韩明玉*,田玉命,张满让,王安柱,赵彩平,王淑莉,刘航空   

  1. (西北农林科技大学园艺学院,陕西杨凌 712100)
  • 收稿日期:2010-08-30 修回日期:2010-12-27 出版日期:2011-01-25 发布日期:2011-01-25
  • 通讯作者: 韩明玉

A New Very Early-ripening Sweet Nectarine Cultivar‘Qinguang 4’

HAN Ming-yu*,TIAN Yu-ming,ZHANG Man-rang,WANG An-zhu,ZHAO Cai-ping,WANG Shu-li,and LIU Hang-kong   

  1. (College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,China)
  • Received:2010-08-30 Revised:2010-12-27 Online:2011-01-25 Published:2011-01-25
  • Contact: HAN Ming-yu

摘要: ‘秦光4号’油桃是以‘82-4-33’为母本,‘华光’为父本,通过有性杂交培育而成的特早熟油桃新品种。果实生育期64 d;果实椭圆形;平均单果质量133 g,最大215 g;果面着玫瑰色晕,近全红;果肉白色,风味甜浓,有香味,可溶性固形物13.8%,粘核,丰产。

关键词: 油桃, 早熟, 品种

Abstract: ‘Qinguang 4’nectarine(Pranus persica var. nectariana Maxim)is a new very early-ripening nectarine cultivar selected from cross combination‘82-4-33’בHuaguang’. The fruit development period is 64 days. The fruit shape is ellipse. Its average fruit weight is 133 g,the biggest is 215 g. The fruit skin cover deep red color. The flesh is white with cling stone. It tastes sweet and rich flavor with very strong aroma. The soluble solids content is 13.8%. It has high yield .

Key words: nectarine, early-ripening, cultivar

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