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园艺学报 ›› 2019, Vol. 46 ›› Issue (S2): 2817-2818.doi: 10.16420/j.issn.0513-353x.2018-0931

• 新品种 • 上一篇    下一篇

薯片加工型马铃薯新品种‘云薯306

李燕山1,2,李小波3,姚春光1,2,普红梅1,2,梁淑敏1,2,隋启君1,2,白建明1,2,*   

  1. (1云南省农业科学院经济作物研究所,昆明 650205;2农业部云贵高原马铃薯与油菜科学观测实验站,昆明 650200;3广东省农业科学院作物研究所,广州 510640)
  • 出版日期:2019-12-27 发布日期:2019-12-27

Fried Potato Chips Cultivar‘Yunshu 306’

LI Yanshan1,2,LI Xiaobo3,YAO Chunguang1,2,PU Hongmei1,2,LIANG Shumin1,2,SUI Qijun1,2,and BAI Jianming1,2,*   

  1. (1Industrial Crops Institute,Yunnan Academy of Agricultural Sciences,Kunming,650205,China;2Scientific Observing and Experimental Station of Potato and Rapeseed in Yunnan-Guizhou Plateau,Ministry of Agriculture,Kunming 650200,China;3Crops research Institute Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China)
  • Online:2019-12-27 Published:2019-12-27

摘要: 薯片加工型马铃薯新品种‘云薯306’系用‘合作88’作母本,‘春薯3号’作父本,经有性杂交选育而成。块茎扁圆,薯皮略麻,红皮淡黄肉,芽眼浅。干物质含量19.60%,块茎淀粉含量14.10%,还原糖含量0.14%,蛋白质含量1.84%,维生素C含量0.385 mg ? g-1(鲜薯)。中晚熟,生育期91 d左右,抗晚疫病,中感病毒病,中感青枯病。产量30 000 ~ 34 000 kg ? hm-2。适宜在云南、广东、广西、福建等省马铃薯冬作区域种植。

关键词: 马铃薯, 薯片加工, 品种

Abstract: ‘Yunshu 306’,a new fried potato chips cultivar,was developed from a cross between‘Cooperation 88’as female and‘Chunshu 3’as male. The tuber has oval shape,red skin,light yellow flesh,and shallow eyes. Dry matter content 19.60%,tuber starch content 14.10%,reducing sugar content 0.14%,crude protein content 1.84%,vitamin C content 0.385 mg ? g-1 FW.‘Yunshu 306’is middle late maturing,the growth period is about 91 d. It is resistant to late blight,medium susceptible to viral disease and bacterial wilt. The yield is 30 000–34 000 kg ? hm-2. It is suitable for winter planting in Yunnan,Guangdong,Guangxi,Fujian and other provinces.

Key words: potato, potato chips processing, cultivar

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