园艺学报 ›› 2015, Vol. 42 ›› Issue (10): 2085-2086.doi: 10.16420/j.issn.0513-353x.2014-0868

• 新品种 • 上一篇    下一篇


王献革,李学营,郝 婕*,冯建忠*,鄢新民,索相敏   

  1. 河北省农林科学院石家庄果树研究所,石家庄 050061
  • 出版日期:2015-10-25 发布日期:2015-10-25
  • 基金资助:


A New Early-ripening Apple Cultivar‘Jiping 1’

WANG Xian-ge,LI Xue-ying,HAO Jie*,FENG Jian-zhong*,YAN Xin-min,and SUO Xiang-min   

  1. Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China
  • Online:2015-10-25 Published:2015-10-25


‘冀苹1号’苹果是以‘藤牧1号’为母本,通过自然授粉杂交选育出的早熟新品种。果实圆锥形,平均单果质量146.8 g,最大217.5 g。果面洁净,底色绿黄,被鲜红色条纹。果肉乳黄色,肉质细脆多汁,风味酸甜适口,芳香浓郁,品质上等。果肉硬度11.1 kg · cm-2,可溶性固形物含量14.88%。果实发育期90 ~ 100 d,成熟期一致,无采前落果,耐贮藏,抗病性和丰产性强,产量可达37.5 t · hm-2。

关键词: 苹果, 早熟, 品种


‘Jiping 1’is a new early-ripening apple cultivar selected from‘Tengmu 1’and natural hybridization pollination. Its fruit shape is cone,average fruit weight is 146.8 g,the largest is 217.5 g. The fruit skin is clean,the base of color is green and yellow,covered by bright red color. Its flesh is cream yellow,crisp,juicy,sour-sweet,palatable,aromatic,and good taste quality,with a firmness of 11.1 kg · cm-2,a soluble solids content of 14.88%. The basic fruit development is 90–100 d. The main characteristic is constant-maturity,non-dropping fruit before picking,strong-storage,disease resistance,high and constant yield,and the yield can be 37.5 t · hm-2.

Key words: apple, early-ripening, cultivar