A New Pepper Cultivar‘E-Shuailiang’

doi:10.16420/j.issn.0513-353x.2019-0517

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2805-2806.doi: 10.16420/j.issn.0513-353x.2019-0517

• New Cultivars • Previous Articles Next Articles

A New Pepper Cultivar‘E-Shuailiang’

WANG Fei1，LI Ning1，YIN Yanxu1，GAO Shenghua1，CHEN Cai1，YU Chuying1，NIRAN Juntawong2，JIAO Chunhai3,*，and YAO Minghua1,*

（1Hubei Key Laboratory for Vegetable Genetic Improvement，Cash Crops Institute，Hubei Academy of Agricultural Sciences，Wuhan 430064，China；2Kasetsart University，Bangkok 10230，Thailand；3Hubei Academy of Agricultural Sciences，Wuhan 430064，China）

Online:2019-12-27 Published:2019-12-27

Abstract

Abstract: ‘E-Shuailiang’，a new pepper cultivar，was based on THI-P-10-2 and P5114-3 as the parents. The string-shaped fruits are deep green in color，smooth in the fruit surface，crisp，slightly spicy. The longitudinal and transverse diameters of fruit are 22–24 cm and 1.8 cm respectively. The average fruit weight is 18 g. The flesh contains 1.14 mg ? g-1 vitamin C，0.11% capsaicin，1.40% protein. The cultivar shows the middle resistance to CMV，anthracnose and bacterial spot，and intermediate heat resistance in the field. It is suitable for open cultivation，semi-forcing or forcing cultivation in Hubei Province，with the yield more than 52 500 kg ? hm-2.

Key words: pepper, resistance, cultivar

CLC Number:

S 641.3

WANG Fei1，LI Ning1，YIN Yanxu1，GAO Shenghua1，CHEN Cai1，YU Chuying1，NIRAN Juntawong2，JIAO Chunhai3,*，and YAO Minghua1,*. A New Pepper Cultivar‘E-Shuailiang’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2805-2806.

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A New Pepper Cultivar‘E-Shuailiang’

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