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https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
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ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (S2): 2693-2694.doi: 10.16420/j.issn.0513-353x.2016-0545

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A New Plum Cultivar‘Yaoshanli’

HE Ye-hua1,*,LUAN Ai-ping1,LIU Cheng-ming1,LIN Shun-quan1,HU Gui-bing1,QIN Yong-hua1,YANG Xiang-hui1,MA Jun1,OUYANG Ruo1,FENG Jun-ting1,CHEN Cheng-jie1,LI Shao-ling2,MO You-wei2,YANG Xu-hui2,XIE Tao1,and GONG Xue1   

  1. 1College of HorticultureSouth China Agricultural UniversityGuangzhou 510642China2Ruyuan County Agriculture BureauShaoguanGuangdong 512700China
  • Online:2016-12-27 Published:2016-12-27

Abstract:

A new plum(Prunus salicina)cultivar‘Yaoshanli’,is selected from the bud sports of ‘Sanhuali’,a local cultivar in Guangdong,China. The average fruit weight is about 46.1 g,with soluble solids content of 14.1%,total soluble sugar of 8.8%,titratable acid of 0.73% in average. The exocarp is thin and brilliant red with little faint yellow mottle. The flesh is red and crisp in the hard-ripe stage and it smells like the banana and tastes like honey in the soft-ripe stage. This new cultivar can be well cultivated in mountainous area in the north of Guangdong.

Key words: Prunus salicina, south subtropical, bud mutation, cultivar

CLC Number: