https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
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ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (S2): 2691-2692.doi: 10.16420/j.issn.0513-353x.2016-0523

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A New Late Ripening Apricot Cultivar‘Longjinmi’

XUE Xiao-min,HAN Xue-ping,CHEN Ru,and WANG Jin-zheng*   

  1. Shandong Institute of PomologyTai’anShandong 271000China
  • Online:2016-12-27 Published:2016-12-27

Abstract:

 

‘Longjinmi’apricot is a late ripening cultivar originated from seedings and artificial selection of‘Zouping Shuixing’. Its fruit shape is oval. The average fruit weight is 77.1 g,and the maximum is 97.9 g. The fruit skin is yellow and flush at the sunny side. The flesh is orange,fine meat,juicy,sweet and aroma,with 14.2% soluble solids content,10.2% total sugar content,0.98% titratable acid content. The fruit development period is about 80 d. The average yield of 3-year old trees is 9 711 kg · hm-2. Superiority of the cultivar is early bearing,high and stable yield,high-quality,multiple resistance and high comprehensive quality.

Key words: apricot, cultivar

CLC Number: