The Mechanism Analysis of Anthocyanin Accumulation in Peach Accelerated by ALA

ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (6): 1043-.

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The Mechanism Analysis of Anthocyanin Accumulation in Peach Accelerated by ALA

GUO Lei，CAI Zhi-xiang，ZHANG Bin-bin，XU Jian-lan，SONG Hong-feng，and MA Rui-juan*

（Institute of Horticulture，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China）

Received:2013-01-17 Revised:2013-05-07 Online:2013-06-25 Published:2013-06-25

Abstract

Abstract: 5-aminolevulinic acid（ALA）solutions of 300，100 and 50 mg · L^-1，respectively，were applied on‘Zaobaihua’peach before coloring. The results showed that high concentration of ALA（300 mg · L^-1）could accelerate fruit ripening and skin coloration by activating UFGT，DFR，LDOX and CHS expression. A highly similar pattern was observed between the expression of four related genes and the accumulation of anthocyanin in fruit skin. The data indicate that ALA might be involved in the regulation of ripening and anthocyanin accumulation in peach，and promoted the level of anthocyanin.

Key words: peach, 5-aminolevulinic acid, coloration, gene expression

CLC Number:

S 662.1

GUO Lei，CAI Zhi-xiang，ZHANG Bin-bin，XU Jian-lan，SONG Hong-feng，and MA Rui-juan*. The Mechanism Analysis of Anthocyanin Accumulation in Peach Accelerated by ALA[J]. ACTA HORTICULTURAE SINICA, 2013, 40(6): 1043-.

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The Mechanism Analysis of Anthocyanin Accumulation in Peach Accelerated by ALA

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