Abstract: ‘Jingxiangyu’is an early- ripening table cultivar derived from ‘Jingxiu’× ‘Xiangfei’. Berries mature during the first 10 days of Augest in Beijing. The fruit cluster is conical and medium-dense, weighing 463.2 g on average with uniformly sized berries. The average mass of a single berry is 8.2 g. The berry is elliptic, yellow- green and difficult to detach from pedicel. The flesh is crisp and slightly juicy with 14.5 %- 15.8 % soluble solid content, 0.61 % titratable acid content and muscat flavor. It has high yield and medium resistance to diseases.

Key words: grape, early-ripening, cultivar, table