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ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (11): 2312-2314.

• New Cultivars • Previous Articles     Next Articles

A New Cultivar of Vitis amurensis‘Xuelanhong’for Dry-red Brewing

SONG  Run-Gang, LU  Wen-Peng, ZHANG  Qing-Tian, LI  Xiao-Hong, YANG  Yi-Ming, FAN  Shu-Tian, AI  Jun, SHEN  Yu-Jie, LIN  Xing-Gui   

  1. (Institute of Special Wild Economic Animals and Plants,Chinese Academy of Agricultural Sciences,Changchun 130122,China)
  • Online:2012-11-25 Published:2012-11-25

Abstract: ‘Xuelanhong’is a Vitis amurensis derived from‘Zuoyouhong’בBeibinghong’. The fruit cluster is conical,weighing 145.2 g. The fruit is round and blue-black,no meat capsule. The average berry weight is 1.39 g,The fruit soluble solids content is 16.2%–21.8%,the fruit total acid is 12.4–15.6 g · L-1,the tannic content is 0.333–0.398 g · L-1 and the fruit juice rate is 55.3%–62.1%. Dry-red wine is of high quality. The ripening time of berry is in the mid-to-late September in Southeast Jilin. Cold resistant,high yield,the average yield 20.3 t per hectare,increased by 16% than the control cultivar‘Zuoyouhong’.

Key words: Vitis amurensis, brewing wine, cultivar

CLC Number: