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ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (11): 2309-2311.

• New Cultivars • Previous Articles     Next Articles

A New Brewing and Stock Grape Cultivar‘Huapu 1’

 WANG  Hai-Bo, XIU  De-Ren, WANG  Bao-Liang, WANG  Xiao-Di, WEI  Chang-Cun, HE  Jin-Xing, ZHENG  Xiao-Cui, LIU  Wan-Chun, LIU  Feng-Zhi   

  1. (1Fruit Research Institute,Chinese Academy of Agricultural Sciences,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Germplasm Resources Utilization),Ministry of Agriculture,Xingcheng,Liaoning 125100,China;2National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China)
  • Online:2012-11-25 Published:2012-11-25

Abstract: ‘Huapu 1’is a grape cultivar derived from‘Zuoshanyi’בWhite Malaga’. The fruits ripen in the mid to late September in Xingcheng area. The berry is round and purple-black color. Its average fruit cluster weight is 214.4 g,and the average single berry weight is 3.1 g. There are no berry drop or little and green berry,in the fruit cluster while maturing. The soluble solids content is 24.1% and 38.5% respectively,the titratable acid content is 1.27% and 1.32% respectively,the juice yield is 70.16% and 20.48% respectively in early October and early December. It has a high yield,early bearing,cold tolerance and disease resistance. Dry-red and ice-red wine brewed from its berry has high quality. The rooting and seedling rate of its cutting is 86.4%–95.7% and 74.1%–88.5% respectively,it is a good rootstock for table grape grafting.

Key words: grape, hybrid of Vitis amurensis and Vitis vinifera, brewing wine, stock, cultivar

CLC Number: